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Food Safety Inspector Jobs in Modesto, CA (NOW HIRING)

SHR CORP USA

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Quality Assurance and Food Safety Technician

Lathrop, CA · On-site

$17 - $18/hr

... and food safety practices. Essential Job Functions: * Authority to stop production if quality ... Performs Line clearance inspection and authorizes production to start * Monitors production and ...

Hilmar Cheese Company

Site Safety Manager

Hilmar, CA · On-site

We are a trusted partner to premier food and beverage brands in more than fifty countries helping ... Reviews plant Safety Team Meeting minutes and safety inspection reports and follows up as necessary.

FullSteam

Safety & LP Supervisor

Stockton, CA · On-site

$70K/yr

... food distribution center team. This position is responsible for promoting a safe, secure, and ... Conduct routine safety inspections, facility audits, and risk assessments throughout the ...

Adecco

Safety Specialist

Modesto, CA · On-site

$33.84/hr

This role supports safety programs, conducts audits and inspections, investigates incidents ... Experience supporting EHS programs in manufacturing, distribution, logistics, or food and beverage ...

New

DeRuosi Nut

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Quality Control Inspector for Walnuts

Escalon, CA · On-site

$16.90 - $20/hr

QC Inspectors monitor product quality throughout receiving, processing, and packing, ensuring compliance with USDA/DFA grading standards, customer specifications, and food safety programs. This role ...

Foster Farms

Plant Safety Supervisor

Turlock, CA · On-site

$93K - $117K/yr

Support regulatory inspections, customer audits, and internal compliance reviews. Promote a ... Preferred Qualifications & Certifications • Food manufacturing, poultry processing, RTE ...

Paradise Tomato Kitchen

Seasonal QA

Los Banos, CA · On-site

$24.10 - $25.54/hr

Food safety process equipment calibration verification checks and inspections including by not limited to process temperatures, incubator temperatures, and others as assigned. * Analyze batches prior ...

Foster Farms

Plant Safety Supervisor

Turlock, CA · On-site

$93K - $117K/yr

Support regulatory inspections, customer audits, and internal compliance reviews. * Promote a ... Preferred Qualifications & Certifications • Food manufacturing, poultry processing, RTE ...

Refresco

Quality Manager II

Modesto, CA · On-site

$113K - $125K/yr

... food safety and quality requirements. * Oversee daily Quality inspections to ensure all products are meeting compliance. * Write, update, and maintain SOP's (Standard Operating Procedures) for the ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Modesto, CA

Food Safety Inspector information

See Modesto, CA salary details

$38K

$54.3K

$81.2K

How much do food safety inspector jobs pay per year?

As of Aug 3, 2026, the average yearly pay for food safety inspector in Modesto, CA is $54,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $63,800.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Modesto, CA? For Food Safety Inspector jobs in Modesto, CA, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Modesto, CA look for? The top searched job categories for Food Safety Inspector jobs in Modesto, CA are:
What cities near Modesto, CA are hiring for Food Safety Inspector jobs? Cities near Modesto, CA with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Modesto, CA as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,285 per year, or $26.1 per hour.

Food Safety Quality Assurance Manager

Kruger Foods, Inc

Stockton, CA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Food Safety Quality Assurance Manager:  We are currently seeking a highly detailed self-starter for this position.  The Food Safety Quality Assurance Manager's primary responsibility is establishing, implementing and maintaining of programs necessary for Food Safety, Quality Systems, HACCP, GMP, SQF 2000 and other regulatory/compliance or customer specific programs, including Food Security.  Manage the Quality Assurance Department to ensure quality standards are met and customer satisfaction is achieved.  Monitor laboratory testing and results to ensure the highest standards are met. 
Selected candidate will have five to seven years experience and/ or training in a food manufacturing environment, two to four years of supervisor experience and at least a Bachelor's degree in Food Science or related field.  
Responsibilities will include but not limited to:
  • Write quality assurance and food safety policies and procedures so that they are in compliance with individual customer requirements, regulatory requirements and SQF programs.
  • Responsible for FSMA Compliance
  • Formulate, direct, and participate in the development and implementation of goals, objectives, policies, and procedures for the quality assurance department. 
  • Oversee the resolution of non-conforming areas. 
  • Conducts Monthly Quality Focused Management meeting with Management and Ownership
  • Work with production personnel in an advisory role to assist them with quality issues within their departments. 
  • Responsible for continuous improvement efforts with regard to product quality and food safety.  Work with management team to achieve continuous process goals
  • Troubleshoot and resolve product quality problems by researching problems, analyzing data, and developing solutions to problems. 
  • Oversee analytical work done at each step of the production process to assure that quality control standards are maintained.
  • Maintain, Update and review Product Specifications
  • Insure compliance with customer specific quality requirements and interfaces
  • Provide technical support to customers and assist in the resolution of problems. 
  • Hire, train, monitor, and assist employees. 
  • Enforce company policies, establish performance standards, and evaluate employee status.
  • Maintain and manage the FDA, SSOP programs and review daily documentation generated to assure regulatory and specification compliance
  • Maintain and Submit Process Filings with FDA on an as needed basis
  • Acts as liaison for Kruger Foods regarding all regulatory inspections and audits by local county and state health; SQF (GFSI) FDA; Third Party; Kosher/Organic certification organizations; and customers. Ensures compliance with policies and regulations formulated by these organizations.
  • Reviews all data obtained during all quality assurance activities and implements actions to solve problems that have been identified to ensure consistency with company policies and procedures. Applies statistical process control (SPC) methods for analyzing data as appropriate.
  • Responsible for Food Quality, Safety and Legality.
  • Perform or oversee micro and environmental testing as needed.
  • Develop new products as requested, ensure that products are stable and all food safety standards are met.  Complete and file all required documents with FDA and the State of California Food and Drug Branch.
  • Review, verify and validate HACCP program annually or when any product or line change occurs.  Review HACCP records and deviations.
  • Define acceptable quality parameters as appropriate.  Review or revise as necessary.  Collect, investigate, trend, troubleshoot and communicate resolution of customer complaints.  Provide quarterly reports to Management Team including recommendations or corrective actions that have already occurred.
  • Conduct periodic internal plant inspections and develop and effective vendor audit program for primary vendors. 
  • Establish and ensure maintenance of Specification Books for all products produced.
  • Direct special projects such as developing quality procedures for new products and performing product shelf life studies.
  • Perform audits of records, logs, and charts for conformance to quality and food safety related standards.  Verify and validate the SQF program at least annually or if a significant change occurs.
  • Ensure Prerequisite, HACCP, SQF and position based training is conducted and serves as the in-house expert for the food safety, SQF, food security and quality programs.  Ensure that standards are met.
  • Oversee sanitation department and conduct or make arrangements for sanitation training. 
We are a well-established growing family owned and operated manufacturing company in the Stockton area that offers and excellent working environment with opportunity for career advancement.  We offer a competitive compensation package which includes health, dental, vision, vacation and 401K.
If interested, please attach resume and cover letter along with salary requirements.