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Food Safety Inspector Jobs in Modesto, CA (NOW HIRING)

Kagome Inc.

Maintenance Technician III

Los Banos, CA · On-site

JOB PURPOSE AND SUMMARY Performs routine maintenance and inspection of the production process ... Understand that I am responsible for reporting food safety issues observed so appropriate action ...

Foster Farms

Maintenance Supervisor

Turlock, CA

$81K - $101K/yr

Establishes daily priorities based on production demands, equipment condition, food safety risks ... Supports regulatory inspections, audits, and corrective action plans as required. Leads, trains ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Modesto, CA

Food Safety Inspector information

See Modesto, CA salary details

$38K

$54.3K

$81.2K

How much do food safety inspector jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food safety inspector in Modesto, CA is $54,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Modesto, CA?

For Food Safety Inspector jobs in Modesto, CA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Modesto, CA look for?

The top searched job categories for Food Safety Inspector jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Food Safety Inspector jobs?

Cities near Modesto, CA with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Modesto, CA as of August 2026, with employment types broken down into 86% Full Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,285 per year, or $26.1 per hour.

Maintenance Technician III

Kagome Inc.

Los Banos, CA • On-site

Full-time

Re-posted 12 days ago

Job description

JOB PURPOSE AND SUMMARY

Performs routine maintenance and inspection of the production process equipment, the utility support systems and the production rooms for all production lines.

Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Understand that I am responsible for reporting food safety issues observed so appropriate action can be taken. Actively participate and support the 5S and MES initiatives.

DUTIES AND RESPONSIBILITIES

% OF

ITEM TIME JOB FUNCTIONS

1. 80% Performs routine maintenance of the production equipment. Performs tasks of greasing, chain oiling, and lubrication. Troubleshoots equipment problems. Repairs and overhauls equipment. Always seeking continuous self improvement and the improvement of equipment and the work environment.

2. 10% Supports non-routine maintenance activities including the installation of new equipment. Sets up clearances on filler.

3. 5% Installs electrical for new equipment, orders parts, lubricants, and supplies pertinent to maintaining equipment. Maintains accurate records. Keeps oil storage area clean and organized at all times.

4. 5% Performs other duties as needed or assigned by supervisor

____________________

TOTAL 100%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Director of Operations, production manager, maintenance supervisor, sauce supervisor, team leaders, equipment operators.

External Contacts:

Vendors

Education Level and Focus:

Minimum High school diploma with some Electrical and Mechanical vocational training or a combination of education and experience.

Years and Type of Related Experience Required:

1-2 years of industrial maintenance experience with emphasis on PC based programs.

SKILLS AND ABILITIES

Interpersonal and Communication:

Ability to function with minimal supervision

Technical and Analytical:

Basic math skills, mechanical/electrical aptitude, ability to learn how to drive a forklift. Fundamentals of PLC based equipment.

Administrative and Operations:

Aptitude for accurate documentation of the maintenance and inspections performed, including parts and supplies used.

Physical Demands:

Standing for long periods of time, reaching, bending, lift 50+ lbs, climbing stairs, pushing pulling. May be required to work overtime on weekends and/or shift work

Work Environment:

Food plant, high noise levels, frequent interruptions, cold hot and humid conditions, wet floors, forklift and pedestrian traffic. This is a Safety Sensitive position.

Special Equipment Used:

Various hand tools, machining tools, forklift, welding equipment and electrical test equipment. Personal hand tools required

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