General Manager
Angier, NC · On-site
Lead all aspects of restaurant operations, including customer satisfaction, food safety, and ... Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations
General Manager
Angier, NC · On-site
Lead all aspects of restaurant operations, including customer satisfaction, food safety, and ... Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Wendell, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Wendell, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Knightdale, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Knightdale, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Clayton, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Clayton, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Durham, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Durham, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Apex, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Apex, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Wake Forest, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Wake Forest, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Garner, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Garner, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Cary, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Raleigh, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Selma, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
General Manager
Selma, NC · On-site
... inspections, and implements action plans to improve restaurant ratings. Conducts regular managers ... Ensures all food safety procedures are executed according to Company policies and health/sanitation ...
Food Safety Inspector information
See Raleigh, NC salary details
$38.2K is the 25th percentile. Wages below this are outliers.
$35K - $38.6K
28% of jobs
$38.6K - $42.2K
13% of jobs
The median wage is $44.7K / yr.
$42.2K - $45.9K
14% of jobs
$45.9K - $49.5K
10% of jobs
$52.8K is the 75th percentile. Wages above this are outliers.
$49.5K - $53.1K
11% of jobs
$53.1K - $56.7K
3% of jobs
$56.7K - $60.4K
5% of jobs
$60.4K - $64K
10% of jobs
$64K - $67.6K
3% of jobs
$67.6K - $71.2K
1% of jobs
$71.2K - $74.8K
1% of jobs
$35K
$50K
$74.8K
How much do food safety inspector jobs pay per year?
As of Jun 11, 2026, the average yearly pay for food safety inspector in Raleigh, NC is $50,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $58,800.00 per year, depending on experience, location, and employer.
What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?
Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.
What qualifications do I need to be a quality inspector?
Food safety inspectors typically need a high school diploma or equivalent, with many employers preferring postsecondary education in food science, microbiology, or related fields. Relevant certifications, such as ServSafe or HACCP, and knowledge of food safety standards are often required. Strong attention to detail, good communication skills, and the ability to work in inspection environments are also important.
What are Food Safety Inspectors?
Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.
How do I become a food safety inspector?
To become a food safety inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Relevant work experience in food production or safety, along with certifications like ServSafe or other food safety credentials, can improve job prospects; inspectors often need to pass a state or federal exam and may require ongoing training to stay current with regulations.
How long does it take to be a food inspector?
Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many positions also require on-the-job training or certification, which can take several months to a year, depending on the agency and specific requirements.
What kind of inspectors make the most money?
Food safety inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs also typically earn more. Experience and additional skills, such as knowledge of food processing or regulatory compliance, can further increase earning potential.
What is the difference between Food Safety Inspector vs Food Quality Auditor?
| Aspect | Food Safety Inspector | Food Quality Auditor |
|---|---|---|
| Certifications | Food Safety Certifications (e.g., ServSafe, HACCP) | Quality Management Certifications (e.g., ISO 9001, HACCP) |
| Work Environment | Inspecting food production facilities, restaurants, and processing plants | Auditing food manufacturing processes, quality systems, and compliance |
| Employer & Industry | Government agencies, food production companies | Food manufacturing, certification bodies, consulting firms |
| Search & Comparison Intent | Understanding roles in food safety enforcement | Assessing food quality standards and compliance |
The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.
What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?
To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Raleigh, NC? For Food Safety Inspector jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Raleigh, NC look for? The top searched job categories for Food Safety Inspector jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Safety Inspector jobs? Cities near Raleigh, NC with the most Food Safety Inspector job openings:
McDonald's rating
5.1
Based on 10,755 frontline employees who took The Breakroom Quiz
54th of 103 rated fast food restaurants
Job description
McDonald's General Manager Job Description
Company: KTL Restaurants LLC | Haynie Holdings LLC | Haynie Management
Position: General Manager
Reports To: Area Supervisor / Ownership
Job Type: Full-Time - Salaried (45-50 Hours Per Week Required)
Job Summary:
As a General Manager, you are the leader of your restaurant. You are responsible for running a high-performing business by overseeing daily operations, developing and mentoring the management team, and ensuring consistent execution of McDonald's systems, standards, and expectations. You drive performance across all areas, including customer service, staffing, training, food safety, labor, and profitability. This role requires a full-time commitment of 45 to 50 hours per week, including some nights, weekends, and holidays.
Key Responsibilities:
Qualifications:
Workplace Violence Policy:
KTL Restaurants LLC, Haynie Holdings LLC, and Haynie Management maintain a strict zero-tolerance policy regarding workplace violence. The following are strictly prohibited:
All incidents must be reported immediately. Violators will face disciplinary action up to and including termination, and may be reported to law enforcement.
Safe, Respectful, and Inclusive Workplace Policy:
We are committed to a safe, respectful, and inclusive workplace for all employees, customers, and partners. We will not tolerate:
Managers are expected to model professionalism and promote a positive work environment at all times.
Equal Employment Opportunity:
We are an Equal Employment Opportunity employer. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity, veteran status, or any other protected category under applicable law.
Franchisee Disclaimer:
This job is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.
KTL Restaurants LLC is your employer of record and is responsible for all hiring, firing, supervision, discipline, training, and staffing. McDonald's USA has no involvement in your employment application, interview process, or hiring decisions.
Company: KTL Restaurants LLC | Haynie Holdings LLC | Haynie Management
Position: General Manager
Reports To: Area Supervisor / Ownership
Job Type: Full-Time - Salaried (45-50 Hours Per Week Required)
Job Summary:
As a General Manager, you are the leader of your restaurant. You are responsible for running a high-performing business by overseeing daily operations, developing and mentoring the management team, and ensuring consistent execution of McDonald's systems, standards, and expectations. You drive performance across all areas, including customer service, staffing, training, food safety, labor, and profitability. This role requires a full-time commitment of 45 to 50 hours per week, including some nights, weekends, and holidays.
Key Responsibilities:
- Must be at least 18 years of age
- Lead all aspects of restaurant operations, including customer satisfaction, food safety, and employee performance
- Build and develop a strong leadership team (1st Assistant, Shift Leaders, and Crew)
- Create a positive, inclusive, and productive team culture
- Maintain full compliance with all McDonald's standards, procedures, and training programs
- Analyze business performance (labor, sales, controllables) and execute improvement strategies
- Ensure consistent delivery of Gold Standard food quality and guest experience
- Hire, train, coach, and discipline employees in accordance with company policies
- Execute scheduling, inventory, truck orders, and maintenance planning
- Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations
- Communicate effectively with Area Supervisor, Owners, and key company personnel
Qualifications:
- Must be 18 years or older
- You must be a person with strong communication and organizational skills
- You must have experience in leading individuals and enforcing company policies and health standards
- You must be accountable and dependable in managing operations and staff
- Minimum 2 years of McDonald's management experience or equivalent in QSR/hospitality
- Strong leadership and decision-making skills
- Ability to manage and motivate a diverse team in a high-paced environment
- Understanding of labor controls, food costs, and operational performance metrics
- Must be reliable, results-driven, and committed to excellence
- Must be available to work 45-50 hours per week, including evenings and weekends
Workplace Violence Policy:
KTL Restaurants LLC, Haynie Holdings LLC, and Haynie Management maintain a strict zero-tolerance policy regarding workplace violence. The following are strictly prohibited:
- Acts or threats of physical violence
- Verbal abuse, bullying, or intimidation
- Possession of weapons on company property
- Destruction of company or personal property
All incidents must be reported immediately. Violators will face disciplinary action up to and including termination, and may be reported to law enforcement.
Safe, Respectful, and Inclusive Workplace Policy:
We are committed to a safe, respectful, and inclusive workplace for all employees, customers, and partners. We will not tolerate:
- Discrimination or harassment of any kind
- Offensive behavior or retaliation against employees who report misconduct
- Behavior that compromises team culture or employee safety
Managers are expected to model professionalism and promote a positive work environment at all times.
Equal Employment Opportunity:
We are an Equal Employment Opportunity employer. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity, veteran status, or any other protected category under applicable law.
Franchisee Disclaimer:
This job is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.
KTL Restaurants LLC is your employer of record and is responsible for all hiring, firing, supervision, discipline, training, and staffing. McDonald's USA has no involvement in your employment application, interview process, or hiring decisions.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US