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Food Safety Inspector Jobs in Raleigh, NC (NOW HIRING)

UNC Sous Chef

Raleigh, NC ยท On-site

$48K - $65K/yr

This position is responsible for maintaining exceptional food quality, ensuring food safety and ... Inspect stations at least three times during every meal period. Conduct post-service inspections ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

This position is responsible for maintaining exceptional food quality, ensuring food safety and ... Inspect stations at least three times during every meal period. Conduct post-service inspections ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

This position is responsible for maintaining exceptional food quality, ensuring food safety and ... Conduct inspections at least 10 minutes before each meal period. * Verify uniforms, station ...

Warehouse Area Manager

Morrisville, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Walmart Warehouse Area Manager

Durham, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Warehouse Area Manager

Chapel Hill, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Warehouse Area Manager

Durham, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Walmart Warehouse Area Manager

Carrboro, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Fulfillment Center Supervisor

Durham, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Warehouse Area Manager

Carrboro, NC ยท On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Showing results 21-40

Food Safety Inspector information

See Raleigh, NC salary details

$35K

$50K

$74.8K

How much do food safety inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food safety inspector in Raleigh, NC is $50,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Raleigh, NC?

For Food Safety Inspector jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Raleigh, NC look for?

The top searched job categories for Food Safety Inspector jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety Inspector jobs?

Cities near Raleigh, NC with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,018 per year, or $24 per hour.

UNC Sous Chef

Ogan Hospitality

Raleigh, NC โ€ข On-site

$48K - $65K/yr

Full-time

Posted 25 days ago


Job description

UNC Sous Chef
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spaces๏ฟฝfrom the Concourse Club to private Blue Zone Suites๏ฟฝthe venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.
Location: UNC Chapel Hill Blue Zone inside Kenan Stadium
Essential Responsibilities
๏ฟฝ Support labor management initiatives, food quality standards, event readiness, and health department compliance.
๏ฟฝ Lead by example through professionalism, teamwork, accountability, and operational excellence.
๏ฟฝ Assist with event checkout procedures and other operational responsibilities assigned by leadership.
Food Production & Staff Meals
๏ฟฝ Plan and prepare daily staff meals using available inventory whenever practical.
๏ฟฝ Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.
๏ฟฝ Reduce food waste through responsible inventory utilization.
Kitchen Leadership
๏ฟฝ Provide hands-on leadership during production, Training Table service, and events.
๏ฟฝ Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.
๏ฟฝ Identify operational issues proactively and communicate with culinary leadership.
๏ฟฝ Provide coaching and assistance to team members as needed.
Training Table Oversight
๏ฟฝ Conduct inspections at least 10 minutes before each meal period.
๏ฟฝ Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.
๏ฟฝ Ensure opening checklists are completed.
๏ฟฝ Inspect stations at least three times during every meal period.
๏ฟฝ Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.
Stewarding & Sanitation
๏ฟฝ Provide daily oversight of the stewarding team.
๏ฟฝ Maintain daily, weekly, monthly, and specialty cleaning schedules.
๏ฟฝ Assign and verify completion of sanitation projects.
๏ฟฝ Ensure compliance with all health department standards.
Qualifications
๏ฟฝ Previous supervisory experience in a high-volume commercial kitchen preferred.
๏ฟฝ Strong leadership, communication, organization, and problem-solving skills.
๏ฟฝ Knowledge of food safety, sanitation, and HACCP principles.
๏ฟฝ Ability to work evenings, weekends, holidays, and event schedules.
Physical Requirements
๏ฟฝ Stand and walk for extended periods.
๏ฟฝ Lift up to 50 pounds.
๏ฟฝ Safely work in hot, cold, and fast-paced kitchen environments.
This is a seasonal position with the possibility of turning into a full-time position.