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Food Health Inspector Jobs in Raleigh, NC (NOW HIRING)

True Food Kitchen

Hourly Kitchen Manager

Raleigh, NC · On-site

$18 - $26/hr

... Health inspections as needed * Represent TFK culture when communicating with guests in any way and ... That means better food for our guests and the planet. By crafting "Real Food for Real Life" we ...

True Food Kitchen

Executive Chef

Raleigh, NC · On-site

$90K - $100K/yr

... food quality, presentation, and guest interaction. * Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe ...

True Food Market

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

... food quality, presentation, and guest interaction. * Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe ...

Sysco

Food Safety Program Manager

Raleigh, NC · On-site

$92K - $138K/yr

... Health & Safety (EHS), Merchandising, Finance (Compliance), Sales, and HR functions to provide food ... Acts as the site's primary contact during Food Safety regulatory authority inspections by local ...

Duke University

Food Service Worker I*

Durham, NC · On-site

$14.50 - $17.50/hr

... equipment; inspect cleaned items for quality of operations. * Maintain sufficient stock and ... Certain jobs at Duke University and Duke University Health System may include essential job ...

Duke University

Food Service Worker I*

Durham, NC · On-site

$14.50 - $17.50/hr

... equipment; inspect cleaned items for quality of operations. * Maintain sufficient stock and ... Certain jobs at Duke University and Duke University Health System may include essential job ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Raleigh, NC

Food Health Inspector information

See Raleigh, NC salary details

$23.8K

$53.4K

$96.2K

How much do food health inspector jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food health inspector in Raleigh, NC is $53,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Raleigh, NC?

For Food Health Inspector jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Raleigh, NC look for?

The top searched job categories for Food Health Inspector jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Health Inspector jobs?

Cities near Raleigh, NC with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,405 per year, or $25.7 per hour.

Health & Safety Inspector (Field Based)

Raleigh, NC • On-site

The ERM International Group Limited
Business Management Consulting • 5 - 10K employees
Learn more about The ERM International Group Limitedexternal

Full-time

Posted 5 days ago

Job description

ERM is hiring a Health & Safety Inspector to support our client at a facility in Dillon, South Carolina. In this role, you will work onsite with a client representative to support management systems and safety compliance. This is a full-time (50+hrs/week), limited-term role for a duration of 3 months, renewable.
Responsibilities:
  • Prepare a daily "punch list" of identified health and safety items for the client's review and consideration.
  • Directly communicate with the client representatives regularly for direction and outstanding items documented. This role will not be responsible for implementation of health and safety corrective actions.
  • Preparation of a brief summary memorandum of the weekly items identified and communications.
  • Keeps the management team informed of any safety, health, and security related issues and/or concerns identified within scope of responsibility.

Requirements:
  • Bachelor's degree in safety, business management, or related field is preferred. In the absence of a degree, directly related work experience will be considered.
  • 3+ years of progressively increasing safety & security responsibility with 3 - 5 years related experience in a manufacturing environment.
  • Demonstrated ability to self-direct work with minimal guidance and oversight.
  • Requires strong leadership skills and the ability to effectively communicate and collaborate with hourly workforce, technical personnel, senior management, contractors, and regulatory agencies. Strong written and oral communication skills with proficient use of Microsoft office suite.
  • Ability to analyze and synthesize data to support safety initiatives. Highly developed planning and organization skills. Detailed knowledge of health and safety regulations issued by OSHA, workers compensation and other governmental agencies.
  • Direct personnel management experience, professional safety, or security certifications; bi-lingual capabilities is a plus; expert knowledge of health and safety disciplines related to food processing.
  • Ability to support on multiple shifts required as needed.
  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies, and equipment.
  • Work activity is in an office, open-partitioned, cubicle environment.
  • When in a plant environment:
    • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
    • May be exposed to temperatures of subfreezing to 100 degrees Fahrenheit with both ambient and 100% humidity.
    • May be exposed to noise ranges of 50 db to 110 db.
    • May be exposed to all chemicals used in poultry, food, processing facility.
    • Must wear and use protective and safety equipment required for the job as directed by the Company.

Who We Are:
As the largest global pure play sustainability consultancy, we partner with the world's leading organizations, creating innovative solutions to sustainability challenges and unlocking commercial opportunities that meet the needs of today while preserving opportunity for future generations.
At ERM we know that creating a diverse, equitable and inclusive work environment is an essential part of making our company a great place to build a career. We also see our diversity as a strength that helps us create better solutions for our clients. Our diverse team of world-class experts supports clients across the breadth of their organizations to operationalize sustainability, underpinned by our deep technical expertise in addressing their environmental, health, safety, risk and social issues. We call this capability our "boots to boardroom" approach for its comprehensive service model that allows ERM to develop strategic and technical solutions that advance objectives on the ground or at the executive level.
Please submit your resume and brief cover letter. Based on review of these responses, shortlisted candidates will be invited for interviews.
ERM does not accept recruiting agency resumes. Please do not forward resumes to our jobs alias, ERM employees or any other company location. ERM is not responsible for any fees related to unsolicited resumes.
ERM is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Thank you for your interest in ERM!
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ERM logo

About ERM

Sourced by ZipRecruiter

As the largest global pure play sustainability consultancy, we partner with the world's leading organizations, creating innovative solutions to sustainability challenges and unlocking commercial opportunities that meet the needs of today while preserving opportunity for future generations. At ERM we know that creating a diverse, equitable and inclusive work environment is an essential part of making our company a great place to build a career. We also see our diversity as a strength that helps us create better solutions for our clients. Our diverse team of world-class experts supports clients across the breadth of their organizations to operationalize sustainability, underpinned by our deep technical expertise in addressing their environmental, health, safety, risk and social issues. We call this capability our "boots to boardroom" approach for its comprehensive service model that allows ERM to develop strategic and technical solutions that advance objectives on the ground or at the executive level.

Industry

Business management consulting

Company size

5,001 - 10,000 Employees

Headquarters location

City of London, Greater London, GB

Social media

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