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Food Health Inspector Jobs in Raleigh, NC (NOW HIRING)

Topgolf

Facilities Associate

Durham, NC

$16.50 - $22.25/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental ...

Topgolf

Facilities Associate

Durham, NC

$15.50 - $20.75/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental ...

McDonald's

General Manager

Angier, NC · On-site

Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations ... Understanding of labor controls, food costs, and operational performance metrics * Must be reliable ...

McDonald's

General Manager

Apex, NC · On-site

Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations ... Understanding of labor controls, food costs, and operational performance metrics * Must be reliable ...

McDonald's

General Manager

Apex, NC · On-site

Lead health inspections, McDonald's evaluations (e.g., EcoSure), and community relations ... Understanding of labor controls, food costs, and operational performance metrics * Must be reliable ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Raleigh, NC

Food Health Inspector information

See Raleigh, NC salary details

$23.8K

$53.4K

$96.2K

How much do food health inspector jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food health inspector in Raleigh, NC is $53,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,700.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Raleigh, NC? For Food Health Inspector jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Raleigh, NC look for? The top searched job categories for Food Health Inspector jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Health Inspector jobs? Cities near Raleigh, NC with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 1% As Needed, 48% Full Time, 48% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,405 per year, or $25.7 per hour.

HEALTH CENTER CHEF MANAGER - HAYES BARTON PLACE

Liberty Health

Raleigh, NC • On-site

Full-time

Posted 29 days ago

Job description

Liberty Cares with Compassion....
LIBERTY SENIOR LIVING is currently seeking an experienced:
HEALTH CENTER CHEF MANAGER
JOB SUMMARY:
  • Ensures all meals are prepared, served, and stored consistent with the current federal, state, and local standards governing nursing home/long-term care and assisted living facilities.
  • Trains, recognizes, and documents performance as needed.
  • Provides day-to-day work direction and problem-solving while continually communicating standards with team members.
  • Interviews, hires, on-boards, and reviews team members while ensuring appropriate staffing patterns.
  • Trains team to continually improve quality of work to meet regulatory requirements and increase knowledge.
  • Establishes and maintains effective communication with residents, CDM, and all team members.
  • Recognizes the importance of customer service and strives each day to provide an exceptional experience for each person we serve.
  • Leads team to ensure each interaction with customers are positive.
  • Develops and maintains a work environment that is conducive to high productivity and morale.
  • Serves as a liaison between CDM's, Dietitians and Nursing team members to ensure residents' nutritional needs are met.
  • Oversees all meals are delivered timely, properly, and accurately.
  • Follows and abides by the Health Insurance Portability and Accountability Act, (HIPAA) privacy guidelines as administered by Liberty Senior Living.
  • Monitors required inventory as established by departmental census/budgets.
  • Order food and supplies as needed
  • Track invoices from vendors, checks orders for accuracy, and supervises the proper storage of food and non-food items
  • Ensure stored items meet or exceed regulatory compliance by following food code procedures, such as, first-in-first-out, (FIFO), date received, date opened, date of expiration etc.
  • Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms, and other areas of the dining services department.
  • Ensures that dining staff personnel maintain habits of good personal hygiene and infection control procedures
  • Ensures that dining team members comprehend and follows standard precautions, safety rules, disaster policies and procedures, and sanitation of work areas in the kitchen.
  • Reports any equipment in need of repair through Liberty's TEL's program and follows up with CDM and/or Maintenance to ensure repairs are completed.
  • In the event of a fire or other emergency, he/she assists with resident evacuation.
  • Attends in-service training and other work-related meetings as required or approved.
  • Carries out special projects as identified by Liberty Senior Living

JOB REQUIREMENTS:
  • Requires a minimum of three years of cooking and 1-2 years of supervising within a Skilled Nursing, Assisted Living, and/or Memory Care food service operation.
  • Completion of a state-approved food safety course is required.
  • Patience, tact, enthusiasm, and a positive attitude toward managing kitchen operations serving Health Center residents are essential.
  • Ability to work with a variety of staff and residents with differing values, attitudes, capabilities, and dispositions is essential.
  • Know and maintain local, state and federal requirements regarding health inspections.

Visit www.libertycareers.com for more information.
Background checks/drug-free workplace.
EOE.

Apply