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Food Health Inspector Jobs in Monroe, NC (NOW HIRING)

Facilities Associate

Charlotte, NC · On-site

$16.50 - $22.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Facilities Associate

Charlotte, NC · On-site

$16.50 - $22.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Summarize and evaluate inspection/audit findings. * Communicate findings/results of inspections ... Health, dental and vision plan. * Life insurance. * Company 401k. * Paid holidays. * Time off ...

Summarize and evaluate inspection/audit findings. * Communicate findings/results of inspections ... Health, dental and vision plan. * Life insurance. * Company 401k. * Paid holidays. * Time off ...

Line Chef

Charlotte, NC · On-site

$12 - $15/hr

... stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering 3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) ...

Line Chef

Charlotte, NC · On-site

$12 - $15/hr

... stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering 3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) ...

... stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering 3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) ...

... stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering 3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) ...

... stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering 3) Assists in training kitchen team members 4) Communicates facility repairs and needs 5) ...

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Food Health Inspector information

See Monroe, NC salary details

$23.2K

$52.1K

$93.8K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Monroe, NC is $52,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What job categories do people searching Food Health Inspector jobs in Monroe, NC look for?

The top searched job categories for Food Health Inspector jobs in Monroe, NC are:

What cities near Monroe, NC are hiring for Food Health Inspector jobs?

Cities near Monroe, NC with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Monroe, NC as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,069 per year, or $25 per hour.

Environmental Health Specialist - Public Health (Food & Lodging Inspections)

County of Mecklenburg, NC

Charlotte, NC • On-site

$57K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Job description

Environmental Health Specialist - Public Health (Food & Lodging Inspections)
"Follow Your Calling, Find Your Career"
Salary Range: $57,346.00 - $75,266.63/year
This is an exempt (salary) position
Pay rates are based on education, skill, experience level and internal equity. Internal equity considerations include an assessment of the applicant's salary history and qualifications in comparison to the market rate and requirements for the job
This role is on-site 5 days a week.
About Us
At Mecklenburg County, you'll have the chance to build a career as unique as you are with support, inclusive culture and technology to become the best version of you. We're counting on YOUR unique voice and perspective to help Mecklenburg County Public Health become even better, too. Join us and build an exceptional experience for yourself, and a healthier world for all.
As a member of the Mecklenburg County Public Health team, you will become a subject matter expert in the public health field. The CDC foundation explains that "Public health is the science of protecting and improving the health of people and their communities. This work is achieved by promoting health lifestyles, researching disease and injury prevention, detecting, preventing, and responding to infectious disease".
Come be a part of Mecklenburg County's Public Health department's vision to "assure the health and safety of our diverse and changing community today and for future generations."
Position Summary
Performs technical, investigative, and regulatory work to protect and promote the public's health by the enforcement of multiple codes and regulations. This position, under minimal supervision, evaluates regulated food services, institutions, public swimming pools to determine the degree of compliance with state and county laws, rules, and regulations. Determines the public health risk factors based on field and laboratory findings and decides what level of immediate and/or legal remediation is appropriate for the situation.
Essential Functions
• Work cooperatively with operators of systems and establishments to improve operational processes to reduce risk of illness and diagnose problems related to operations impacting public health and safety.
• Conduct field test, sampling and investigations to assess potential biological, physical and/or chemical contamination of food, groundwater and the physical environment to determine sources of and methods for control of hazards.
• Review inspection reports and monitor follow-up corrective and enforcement actions and plan to achieve long-term as well as short-term resolutions to violations that are critical due to lack of compliance with state and local regulations.
• Investigate complaints from the public, medical referrals and community illness reports concerning suspected violations of environmental laws, rules and regulations.
• Coordinate and participate in enforcement actions with external agencies such as Fire and Police.
• Prepare reports, correspondence, and other documents concerning complaints and enforcement activities.
• Consult with management, other state and local governmental agencies and industry representatives on food and water safety and environmental concerns.
• Utilize data processing applications involving databases and spreadsheets to compile, inventory, and manage field testing, sampling and investigations data.
• Provide field training for new employees and other public health personnel.
• Serve as an educational resource to the public, property owners, establishment operators and their staff about environmental water and food safety practices designed to prevent the spread of disease.
• Review and approve/disapprove plans for construction, repair, and/or safe abandonment of onsite wastewater systems and wells; construction or remodeling of food service establishments, public swimming pools and institutions.
• Issue or modify operational permits when work is completed and in compliance with local and state requirements.
Minimum Qualifications
Experience:
Two years of experience or equivalent education and experience in the field of environmental health practice.
Education:
Educational requirements are mandated by NC General Statute 90A 53(3): graduate from a baccalaureate or postgraduate degree program that is accredited by the National Environmental Health Science and Protection Accreditation Council (EHAC); or graduate from a baccalaureate or postgraduate degree program that is accredited by an accrediting organization recognized by the United States Department of Education, Council for Higher Education Accreditation (CHEA) having earned a minimum of 30 semester hours or its equivalent in the physical or biological sciences.
Combination of relevant education and relevant experience accepted?: Yes
Licenses and Certifications
• Chapter 90A of the NC General Statutes requires that an Environmental Health Specialist be registered with the NC State Board of Environmental Health Specialists Examiners as a "Registered Environmental Health Specialist"
• All requirements for registration, including successfully passing a comprehensive exam must be met within three years from date of registration or the incumbent cannot practice in this field.
• Requirements to be completed above the educational standard include: Successful completion of Centralized Intern Training provided by the NCDHHS (NC Department of Health and Human Services); Completion of 15 contact hours of Board approved continuing education annually; Completion of Environmental Health Law course within five years or initial registration.
• State authorization or licensure in one or more of the following fields: Food, Lodging and Institutions (FLI), Child-Care and School Sanitation (CCSS); Childhood Lead Poisoning Prevention (CLPP); Public Swimming Pools (PSP)
• Requires a valid North Carolina or South Carolina Driver's License
• Requires County Driving Privileges
• Annual Motor Vehicle Record (MVR) check required
Knowledge, Skills and Abilities
Knowledge of

• State laws and regulations, county ordinances, administrative rulings, and judicial decisions that pertain to the area of environmental health and sanitation
• Communicable diseases, transmission methods and prevention
• Proper sampling techniques and operation of necessary equipment
Skills
• Proper application of rules, interpretations, policies, and procedures; using effective field evaluation techniques
• Applying statistical analysis to food, water, and vector-borne illness outbreaks and other related environmental health issues.
• Utilizing effective written and oral communications, providing exceptional customer service
• Recognizing and respecting diverse ethnic and cultural backgrounds and the ability to effectively communicate with non- or minimal English speaking clients
• Using a computer and related database and software applications
Abilities
• Applied Learning: Assimilating and applying new job-related information in a timely manner
• Business Acumen: Using scientific, economic, financial, market and industry data to understand and improve business results; using one's understanding of major business functions, industry trends and own organization's position to contribute to effective business strategies and tactics
• Collaboration: Working effectively and cooperatively with others; establishing and maintaining good working relationships
• Communication: Clearly conveying information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the information required
• Planning and Organizing: Establishing courses of action for self and others to ensure that work is completed efficiently
Computer Skills
• Proficient in various computer applications including Microsoft Office Suite
Compensation & Benefits
In addition to a competitive salary, Mecklenburg County offers a generous benefits package which greatly increases your total compensation. Benefits include medical, dental, vision, life, short term disability, long term disability, accident, cancer, critical illness, medical bridge, and pet insurance; dependent care, healthcare, and commuter flexible spending accounts; health savings account; paid holiday, vacation, and sick days; near-site clinics for preventive care and illnesses; an employee discount program which provides discounts for retail, dining, shopping, travel, tickets and more; an employee assistance program including financial and legal counseling; access to Mecklenburg County fitness and aquatic facilities; paid family leave; tuition reimbursement; a 5% employer match on retirement savings plan contributions and a defined benefit plan for retirement.
Work Environment
Works in outdoor exposed to weather conditions
Reasonable Accommodations Statement
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Disclaimer Statement
This is not intended to be an all-inclusive list of job-related responsibilities, duties, skills, requirements or working conditions. Other duties may be assigned based on business need and the supervisor's request. Mecklenburg County reserves the right to revise the job description at any time. Designated positions may be required to assist in emergency and/or disaster situations.