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Food Safety Inspector Jobs in Raleigh, NC (NOW HIRING)

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Conduct pre-operational, operational, GMP, warehouse, and sanitation inspections to verify compliance with food safety, quality, and cleanliness standards. * Monitor and verify adherence to SOPs ...

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Conduct pre-operational, operational, GMP, warehouse, and sanitation inspections to verify compliance with food safety, quality, and cleanliness standards. * Monitor and verify adherence to SOPs ...

InServ

Field Safety Coordinator

Fuquay Varina, NC

$40 - $50/hr

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... inspections for the assigned project and others as needed. Ensures compliance with all InServ and ...

InServ

Field Safety Coordinator

Fuquay Varina, NC

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... inspections for the assigned project and others as needed. Ensures compliance with all InServ and ...

InServ Corp.

Field Safety Coordinator

Fuquay Varina, NC · On-site

$40 - $50/hr

... food and beverage industries. We specialize in four trades (mechanical, hygienic piping, HVAC, and ... inspections for the assigned project and others as needed. Ensures compliance with all InServ and ...

Walmart

Warehouse Supervisor - Full Time

Durham, NC · On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Walmart

Warehouse Supervisor - Full Time

Morrisville, NC · On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Walmart

Warehouse Supervisor - Full Time

Chapel Hill, NC · On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

Walmart

Warehouse Supervisor - Full Time

Carrboro, NC · On-site

$65K - $98K/yr

... and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the following responsibilities Participates in OSHA and other regulatory ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Raleigh, NC

Food Safety Inspector information

See Raleigh, NC salary details

$35K

$50K

$74.8K

How much do food safety inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food safety inspector in Raleigh, NC is $50,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Raleigh, NC?

For Food Safety Inspector jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Raleigh, NC look for?

The top searched job categories for Food Safety Inspector jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Safety Inspector jobs?

Cities near Raleigh, NC with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,018 per year, or $24 per hour.

Food Safety Quality Assurance Manager

Dunkin'

Smithfield, NC • On-site

Full-time

Re-posted 13 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,237 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

DESCRIPTION
The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on-floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.
Primary Duties & Responsibilities
1. Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.
2. Provide hands-on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.
3. Monitor production and quality systems to verify product safety, legality, and conformance to specifications.
4. Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.
5. Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.
6. Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.
7. Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.
8. Partner with, sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.
Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance
REQUIREMENTS
  • 1.3-5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA. 2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 3.Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards. 4.Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels. 5.Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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