ZipRecruiter

Log In

1

Food Safety Inspector Jobs in Raleigh, NC (NOW HIRING)

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

InServ

Quality Inspector - CWI or Level II VT

Raleigh, NC · On-site

$45 - $55/hr

... and food and beverage sectors. We specialize in mechanical, electrical and instrumentation ... Our success is built on an unwavering commitment to safety, quality, and schedule adherence. InServ ...

next page

Showing results 1-20

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Raleigh, NC

Food Safety Inspector information

See Raleigh, NC salary details

$35K

$50K

$74.8K

How much do food safety inspector jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food safety inspector in Raleigh, NC is $50,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What qualifications do I need to be a quality inspector?

Food safety inspectors typically need a high school diploma or equivalent, with many employers preferring postsecondary education in food science, microbiology, or related fields. Relevant certifications, such as ServSafe or HACCP, and knowledge of food safety standards are often required. Strong attention to detail, good communication skills, and the ability to work in inspection environments are also important.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

How do I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Relevant work experience in food production or safety, along with certifications like ServSafe or other food safety credentials, can improve job prospects; inspectors often need to pass a state or federal exam and may require ongoing training to stay current with regulations.

How long does it take to be a food inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many positions also require on-the-job training or certification, which can take several months to a year, depending on the agency and specific requirements.

What kind of inspectors make the most money?

Food safety inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs also typically earn more. Experience and additional skills, such as knowledge of food processing or regulatory compliance, can further increase earning potential.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Raleigh, NC? For Food Safety Inspector jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Safety Inspector jobs in Raleigh, NC look for? The top searched job categories for Food Safety Inspector jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Safety Inspector jobs? Cities near Raleigh, NC with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Raleigh, NC as of June 2026, with employment types broken down into 5% Full Time, and 95% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,018 per year, or $24 per hour.
Food Safety Quality Assurance Manager

Food Safety Quality Assurance Manager

Dunkin'

Smithfield, NC • On-site

Full-time

Posted 10 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,184 frontline employees who took The Breakroom Quiz

78th of 104 rated fast food restaurants

Job description

DESCRIPTION
The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on-floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.
Primary Duties & Responsibilities
1. Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.
2. Provide hands-on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.
3. Monitor production and quality systems to verify product safety, legality, and conformance to specifications.
4. Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.
5. Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.
6. Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.
7. Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.
8. Partner with, sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.
Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance
REQUIREMENTS
  • 1.3-5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA. 2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 3.Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards. 4.Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels. 5.Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs

Apply