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Food Safety Inspector Jobs in Columbus, GA (NOW HIRING)

FR1 Multivac Oper

Opelika, AL · On-site

$16.50 - $22/hr

Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply ... Adhere to strict food safety and sanitation guidelines, including SSOPs (Standard Sanitation ...

FR1 Multivac Oper

Opelika, AL

$15 - $19.75/hr

The primary responsibilities include maintaining personal and team safety, adhering to food safety standards, and ensuring product quality. Daily duties in production may include monitoring ...

Line Cook- Full Time

Opelika, AL · On-site

$13.50 - $17/hr

Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ... food safety regulations. * Ensure proper sanitation practices during meal periods, including ...

Line Cook- Full Time

Opelika, AL · On-site

$13.50 - $17/hr

Conduct sensory evaluations (taste, smell, and visual inspection) of all products after service to ... food safety regulations. * Ensure proper sanitation practices during meal periods, including ...

Assistant Manager

Opelika, AL · On-site

$45K - $55K/yr

FOOD SAFETY AND PLANNING * Must be ServSafe certified. * Must be a certified Moe's Manager ... In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by ...

Assistant Manager

Columbus, GA · On-site

$45K - $55K/yr

FOOD SAFETY AND PLANNING * Must be ServSafe certified. * Must be a certified Moe's Manager ... In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by ...

Ensure adherence to food safety and infection control standards. * Participate in quality assurance ... Participate in survey readiness and assist with inspections as needed. Knowledge/Skills/Abilities ...

Baker

Columbus, GA · On-site

$8 - $13/hr

Testing ingredients and finished goods to ensure that each item meets food safety and quality ... Attention to detail, especially when performing quality inspections on ingredients and products

Ensure adherence to food safety and infection control standards. * Participate in quality assurance ... Participate in survey readiness and assist with inspections as needed. Knowledge/Skills/Abilities ...

Line Cook- Full Time

Opelika, AL · On-site

$13.50 - $17/hr

Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ... food safety regulations. * Ensure proper sanitation practices during meal periods, including ...

... inspections meet required state standards * Respond to guest comments and build loyalty while ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

General Manager

Columbus, GA · On-site

$65K - $75K/yr

FOOD SAFETY AND PLANNING * Must be ServSafe certified. * Must be certified Moe's Manager. * Enforce ... In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by ...

General Manager

Opelika, AL · On-site

$65K - $75K/yr

FOOD SAFETY AND PLANNING * Must be ServSafe certified. * Must be certified Moe's Manager. * Enforce ... In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by ...

FR2 Formax Operator

Opelika, AL · On-site

$16.25 - $21.75/hr

... strict food safety standards and award-winning quality. GSF is committed to innovation ... Receive, inspect, and load outgoing/incoming products and materials * Accurately read labels and ...

New

... strict food safety standards and award-winning quality. GSF is committed to innovation ... Receive, inspect, and load outgoing/incoming products and materials  * Accurately read labels and ...

New

Showing results 41-60

Food Safety Inspector information

See Columbus, GA salary details

$32.2K

$46.1K

$68.9K

How much do food safety inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety inspector in Columbus, GA is $46,058.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $54,200.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Columbus, GA?

For Food Safety Inspector jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Columbus, GA look for?

The top searched job categories for Food Safety Inspector jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Food Safety Inspector jobs?

Cities near Columbus, GA with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Columbus, GA as of August 2026, with employment types broken down into 6% As Needed, 81% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,058 per year, or $22.1 per hour.

FR1 Multivac Oper

Golden State Foods

Opelika, AL • On-site

$16.50 - $22/hr

Full-time

Posted 12 days ago


Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

312th of 443 rated food and drinks producers


Job description

Description
ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.
Multivac Operator
Golden State Foods - Opelika, AL
Full-time | Food Manufacturing | 1 st Shift 5:30AM-3:30PM
Weekly Pay * Perfect Attendance Incentive
ABOUT THE ROLE
A Food Processing Multivac Operator is responsible for operating, maintaining , and troubleshooting Multivac packaging machines within a food production environment, ensuring product quality and compliance with safety regulations . The primary responsibilities include maintaining personal and team safety, adhering to food safety standards, and ensuring product quality. Daily duties in production may include monitoring production lines and quality, operating machines within all areas of the Fresh departments, maintaining housekeeping, loading and lifting, and any other assigned tasks. The role demands a fast-paced, team-oriented approach. Associates must be adept at following established protocols across various departments and are responsible for maintaining a clean work area while effectively managing their time to complete tasks promptly. Work shifts and tasks may vary based on departmental requirements.
WHAT YOU'LL BE DOING
  • Machine Operation: Safely and efficiently utilize computerized screens and controls to set up and operate Multivac packaging equipment.

  • Monitoring and Adjustment: Continuously monitor machine performance, making necessary adjustments to settings to maintain optimal operation and product specifications.

  • Quality Control: Inspect packaging samples to ensure they meet quality standards, are correctly labeled, and comply with product descriptions.

  • Maintenance & Troubleshooting: Perform routine maintenance tasks including cleaning, lubricating, and replacing minor parts. Troubleshoot basic mechanical or operational issues to minimize downtime.

  • Sanitation & Hygiene: Adhere to strict food safety and sanitation guidelines, including SSOPs (Standard Sanitation Operating Procedures) and GMPs (Good Manufacturing Practices), using appropriate chemicals and tools for cleaning the equipment and work area.

  • Documentation: Maintain accurate production records and report any irregularities or maintenance needs to supervisors.

  • Teamwork & Training: Collaborate with quality control, maintenance teams, and fellow operators. May assist in training new personnel on machine operation and safety protocols.

  • Compliance with all other duties assigned.

WHAT YOU'LL NEED
  • High school diploma or GED.

  • Must display "hands on knowledge" of all assigned machines and procedures in the Grinding Room, forming area, Packaging area, Auto Packer area, Scale Room area, and/or Finished Product Robot area.

LANGUAGE SKILLS:
  • Ability to read and comprehend simple instructions, short correspondence, and memos.

  • Ability to write simple correspondence.

  • Ability to use effective problem-solving skills.

MATHEMATICAL SKILLS:
  • Ability to use mathematical functions including addition, subtraction, multiplication, division, in accordance with production paperwork.

  • Ability to perform these operations using units of weight measurement, volume, and distance.

PHYSICAL AND VISUAL ACTIVITIES:
  • Ability to perform a variety of tasks in the meat department.

  • Ability to visually differentiate items of color, up close and in the distance

PHYSICAL REQUIREMENTS:
  • Ability to wear personal protective equipment and/or clothing.

  • Stand/walk 7 or more hours per day.

  • Constantly use eye/hand or eye/hand/foot coordination to perform tasks.

  • Constantly twist/turn, talk/hear, and taste/smell.

  • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks.

  • Frequently lift up to 25 lbs. from floor to overhead and carry 30-50 feet.

  • Occasionally climb.

  • Occasionally lift up to 60 lbs. from floor to shoulder level and carry 30 feet.

  • Push 60 lbs. block of frozen meat 1-5 feet.

  • Pull empty containers 30 feet.

  • Specific vision abilities required by this job include close vision, distance vision, and color vision.

ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:
  • Constantly work in damp, wet, humid and slippery environments.

  • Constantly work near moving machinery with fumes or airborne debris.

  • Constantly work with toxic or caustic chemicals.

  • Constantly work in extreme heat/cold (35-40 degrees).

  • Constantly work in high noise levels requiring hearing protection.

  • Occasionally work in high places and working on equipment causing whole-body vibration.

  • Occasionally work in spiral freezers (-35 - -20 degrees) for dry pickup and/or product jams.

MACHINES/TOOLS/EQUIPMENT/SOFTWARE:
  • Bump cap, hair net, steel toe shoes, hearing protection, and smock.

  • Rubber and cotton gloves.

  • Machines and conveyors.

  • Bar coding equipment.

WHY JOIN US
Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.
Join GSF and grow your career with a global food industry leader who:
  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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