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Food Safety Director Jobs in Boca Raton, FL (NOW HIRING)

The Club at Ibis

Wine Director

West Palm Beach, FL · On-site

$65 - $85/hr

... and Tobacco, food safety, and sanitation. * Ensures positive member service in all areas ... Responsible for directing, coordinating, and evaluating assigned Food & Beverage employees. Carries ...

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How much do food safety director jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food safety director in Boca Raton, FL is $30.98, according to ZipRecruiter salary data. Most workers in this role earn between $19.18 and $45.62 per hour, depending on experience, location, and employer.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

More about Food Safety Director jobs

What are the most commonly searched types of Food Safety jobs in Boca Raton, FL?

The most popular types of Food Safety jobs in Boca Raton, FL are:

What job categories do people searching Food Safety Director jobs in Boca Raton, FL look for?

The top searched job categories for Food Safety Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Food Safety Director jobs?

Cities near Boca Raton, FL with the most Food Safety Director job openings:

Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 24% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,432 per year, or $31 per hour.

Workplace Safety and Compliance Manager

Pero Family Farms Food Company LLC

Delray Beach, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Title: Workplace Safety and Compliance Manager
Reports to: Executive Director of Food Safety and Compliance
Location: Delray Beach, FL
Type: Full-Time Onsite Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment, and integrity. Operating since 1908, Pero is a farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options, we have become one of the largest organic vegetable growers in the country and we are looking to grow our family workforce. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB PURPOSE
The Workplace Safety and Compliance Manager is responsible for developing, implementing, and continuously improving the organization's safety practices to ensure a safe and compliant work environment. This role leads safety audits, investigates incidents, and collaborates with management to design and execute effective safety programs in line with OSHA regulations and industry best practices. The Workplace Safety and Compliance Manager will work directly with the President, COO, and Executive Director of Food Safety and Compliance to develop, enforce, and continuously refine all safety policies, risk assessments, procedures, and guidelines. The Workplace Safety and Compliance Manager will conduct risk assessments, investigate incidents, provide employee training, and promote a culture of safety across the organization.
Requirements
PRIMARY RESPONSIBILITIES
Conduct Safety Audits:
  • Perform routine and comprehensive workplace safety audits; document and report findings to management along with actionable recommendations for continuous improvement that align with OSHA and other regulatory standards.
  • Conduct regular workplace safety audits, risk assessments, and hazard analyses.

Policy Development & Training:
  • Partner with leadership to establish and maintain safety policies and employee training programs that promote a culture of safety across all organizational levels.
  • Create and deliver safety training sessions for employees, supervisors, and leadership.

Executive Collaboration:
  • Work closely with the President, COO, and Executive Director of Food Safety and Compliance to design and enforce all workplace safety policies, risk assessments, procedures, and operational levels.
  • Collaborate with Human Resources, Operations, and Maintenance on ergonomic improvements, return to work programs, and risk mitigation strategies.
  • Track compliance metrics and report safety performance trends to leadership.
  • Create, manage, and execute written SOPs for safety compliance.

Accident Investigation:
  • Lead thorough investigations of workplace accidents to identify root causes and develop preventative measures to reduce recurrence.

Safety Program Implementation:
  • Design, develop, and execute safety programs that align with both regulatory requirements and evolving industry standards.
  • Maintain safety records, including injury logs (OSHA 300), training logs, and inspection reports.
  • Monitor compliance with safety protocols and company policies across departments.
  • Serve as the main point of contact for OSHA, EPA, and other regulatory agency inspections.
  • Utilize the "train the trainer" model for building capacity with teams to include forklift training and production training.

Facility Inspections:
  • Conduct regular inspections to identify potential health and safety hazards; apply corrective actions promptly to mitigate risks.
  • Promote a proactive safety culture through communication, recognition, and engagement initiatives.
  • Advanced knowledge and experience in working with high-voltage electrical systems (480+).

Risk Reduction:
  • Employ proactive hazard identification strategies to reduce incident rates and create a safer working environment.
  • Manage safety-related programs such as Lockout/Tagout, PPE, chemical safety (HASCOM), emergency response, and fire safety for risk mitigation.

Safety Leadership:
  • Lead or actively participate in safety meetings, engaging staff at all levels to promote accountability and awareness.
  • Review and update safety policies and manuals regularly to reflect changes in regulations.

Plant Visits:
  • Collaborate with other facility locations to ensure proper safety training, consistent implementation of safety protocols, and completion of safety compliance audits.
  • Travel to other Pero locations up to 10%.

WORKING ENVIRONMENT
  • Combination of office and production floor or field environments.
  • Occasional exposure to loud noise, moving machinery, and hazardous materials with proper PPE.
  • May be required to respond to safety emergencies outside of normal working hours.
  • Prolonged exposure to temperatures of 45 degrees or less.
  • Exposure to chemicals such as chlorine, etc.
  • Flexibility with schedule is needed; nights, holidays and weekends may be required depending upon the needs of the business.

PHYSICAL REQUIREMENTS
  • Ability to sit for extended periods while performing administrative, reporting, and compliance tasks, with intermittent standing and walking.
  • Ability to move safely throughout office, production, warehouse, and industrial environments during inspections and audits.
  • Visual acuity required to review safety reports, inspect equipment, and identify hazards in various work areas.
  • Ability to communicate clearly and effectively in person, by phone, and via electronic platforms.
  • Manual dexterity to operate computers, handheld devices, and safety monitoring equipment.
  • Occasional lifting or carrying of materials, safety equipment, or documentation weighing up to 10-25 pounds, with or without reasonable accommodation.
  • Ability to work in variable environmental conditions, including noise, temperature extremes, dust, chemicals, or confined spaces as applicable.
  • Stamina to perform inspections, walk production or warehouse floors, and work extended hours during audits or safety initiatives.

QUALIFICATIONS
  • Bachelor's degree in Occupational Health & Safety, Environmental Science, Industrial Engineering, or related field.
  • Minimum 3-5 years of experience in workplace safety or a similar role in an industrial, manufacturing, or agricultural environment.
  • Strong understanding of OSHA regulations and safety best practices.
  • Excellent communication and interpersonal skills with the ability to train and influence across all levels.
  • Analytical mindset with strong problem-solving skills.
  • Certification in safety management (e.g., CSP, ASP) is a plus.
  • Forklift certification is a plus.

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance, and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.

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