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Food Safety Analyst Jobs (NOW HIRING)

bekco

Food Safety Manager

Amarillo, TX · On-site

... analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

Analytical and problem-solving abilities * Attention to detail and a commitment to maintaining high standards of food safety Benefits * Competitive hourly rate * Paid weekly * 401K and health ...

bekco

Food Safety Manager

Amarillo, TX · On-site

... analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

Role Overview The Food Safety Manager will partner closely with Culinary, Production, Operations ... Lead root cause analyses and implement preventive measures. * Monitor product quality, shelf life ...

Sodexo

Manager, Food Safety

Manhattan, NY · On-site

$89K - $115K/yr

Represent a mission-driven brand by setting high standards for health, food safety, and emergency ... Investigative and analytical skills, including experience conducting root cause analyses and ...

Ben E. Keith Company

Food Safety Manager

Amarillo, TX · On-site

... analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for ...

Sodexo

Manager, Food Safety

New York, NY · On-site

$89K - $115K/yr

Represent a mission-driven brand by setting high standards for health, food safety, and emergency ... Investigative and analytical skills, including experience conducting root cause analyses and ...

Sodexo

Manager, Food Safety

Manhattan, NY · On-site

$89K - $115K/yr

Represent a mission-driven brand by setting high standards for health, food safety, and emergency ... Investigative and analytical skills, including experience conducting root cause analyses and ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished ...

The Pictsweet Company

Director, Food Safety

Bells, TN · On-site

Performs Routine analysis and resolves consumer/customer complaints, as they relate to food safety. Assist in the implementation of the corrective action with the appropriate plant or facility ...

Katsiroubas Produce

Be Seen First

Food Safety Coordinator

Hyde Park, MA · On-site

Rooted in Tradition, Focused on Food Safety Excellence! For over a century, our fourth-generation ... Analyze and report trends on compliance-related metrics. * Monitor policy implementation within the ...

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Food Safety Analyst information

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How much do food safety analyst jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food safety analyst in the United States is $39.19, according to ZipRecruiter salary data. Most workers in this role earn between $31.73 and $44.95 per hour, depending on experience, location, and employer.

What does a food safety analyst do?

A Food Safety Analyst is responsible for ensuring food products meet safety and quality standards by conducting tests, inspections, and analyses. They assess food processing environments, review procedures, monitor for contaminants, and ensure compliance with government regulations. Their work helps prevent foodborne illnesses and supports public health by identifying and mitigating risks at all stages of food production.

What are the key skills and qualifications needed to thrive as a food safety analyst?

To thrive as a Food Safety Analyst, you need a solid background in microbiology, chemistry, or food science, often supported by a relevant degree and knowledge of food safety regulations. Familiarity with laboratory testing equipment, data analysis software, and certifications like HACCP or SQF are typically required. Strong attention to detail, analytical thinking, and effective communication are essential soft skills for this role. These competencies ensure accurate assessment of food safety risks, regulatory compliance, and protection of public health.

What are some common challenges food safety analysts face in ensuring compliance across multiple facilities?

Food Safety Analysts often encounter challenges such as varying facility standards, differing local regulations, and inconsistent employee training. Navigating these issues requires strong attention to detail, effective communication, and the ability to adapt protocols to meet specific site needs. Collaboration with cross-functional teams is essential to address gaps, implement corrective actions, and foster a culture of continuous improvement in food safety practices.

What is the difference between Food Safety Analyst vs Food Quality Inspector?

AspectFood Safety AnalystFood Quality Inspector
CertificationsFood Safety certifications (e.g., HACCP, SQF)Quality assurance certifications (e.g., ISO, GMP)
Work EnvironmentLaboratories, food manufacturing plants, regulatory agenciesFood production lines, processing facilities, quality control labs
Employer & Industry UsageFood companies, government agencies, consulting firmsFood manufacturing, processing, and packaging industries
Search & Comparison IntentUnderstanding roles in food safety compliance and analysisAssessing quality standards and inspection procedures

While both roles focus on food safety and quality, a Food Safety Analyst primarily evaluates compliance with safety standards through testing and analysis, often working in labs or regulatory settings. A Food Quality Inspector concentrates on inspecting products during production to ensure they meet quality standards. Both roles are essential for maintaining food safety but differ in their specific responsibilities and work environments.

Are food safety analyst jobs in high demand?

Food safety analyst jobs are in high demand due to increasing regulations and consumer focus on food quality and safety. Employers seek professionals with knowledge of food safety standards, testing methods, and certifications such as HACCP, leading to steady job growth in the field.
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Cities with the most Food Safety Analyst job openings:

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What job categories do people searching Food Safety Analyst jobs look for?

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Food Safety Analyst jobs near you
Infographic showing various Food Safety Analyst job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,517 per year, or $39.2 per hour.

Food Safety Manager

bekco

Amarillo, TX • On-site

Full-time

Posted 10 days ago

Job description

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities. The Food Safety Manager will also be responsible for managing the warehouse sanitation department, including pest control. • Coordinate the development, implementation/training and maintenance of standard operating procedures (SOP’s) and Food Safety plans (HACCP, FSMA) • Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and Local • Assist in training on SOP’s, HACCP plans and other food safety plans • Track program training for all associates and supervisors with direct Food Safety program responsibilities • Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan • Establish and maintain official regulatory and compliance records in appropriate files and binders to ensure data and materials are organized in a useful manner • Continuously analyze the current food safety programs for improvement opportunities • Conduct food safety observations of key associates performing food safety activities • Identify training opportunities for staff and recommend improvements for employee development • Act as change agent seeking and driving ways to improve productivity and positively impact the bottom line • Serve as problem solving liaison between Management, Operations, Transportation, Inventory Control and HR • Keep informed of food safety laws and regulations • Responsible for all Food Safety audits (Silliker, USDA, etc.) • Ensure the Sanitation Department is in compliance with all SOP’s, HACCP plans and other food safety guidelines. • Communicate with Safety Manager regarding any disparities in protocol. • Follow up to ensure proper adjustments have been made and disciplinary action has been administered as needed.

Job Qualifications:

• Requires a high-level of integrity and accountability, specifically the ability to speak and act with complete honesty and trustworthiness. • Ability to be flexible and adaptable to adjust quickly to new circumstances • Ability to be open-minded, transparent and have exceptional listening skills • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English • Ability to prioritize multiple projects, assignments and tasks, monitoring use of time and appropriately using equipment, facilities and materials and to provide timely and quality responses • Requires making decisions that affect other people, the financial resources, and/or the image and reputation of the organization • Opportunity to make decisions without supervision • Requires work with business partners or the public • Ability to write reports, business correspondence, policies and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers. • Requires making decisions that impact the results of co-workers, business partners or the company • Five or more years related experience recommended • Food industry experience preferred • Ability to use PC and Microsoft Office applications, and learn new applications • Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP) • Valid driver’s license is required if driving to perform company business • High School Diploma or equivalent required

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