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Food Quality Inspector Jobs (NOW HIRING)

Raydia Food Group

Quality Inspector

South Bend, IN · On-site

Raydia Food Group was built on a foundation of trust, character, respect, accountability, and ... Quality Inspector Exempt Status: Non-Exempt Accountable To: Sr. Manager Safety & Compliance Job ...

PPG Quality

Quality Inspector

Ridgeville, SC · On-site

$17/hr

Quality Inspector - Automotive Manufacturing Shift: 1st - Hours 6:00am - 2:30pm Location ... and food production. Headquartered in northern Atlanta, PPG Quality operates across the United ...

PPG Quality

Quality Inspector

Ridgeville, SC

$17/hr

... and food production. Headquartered in northern Atlanta, PPG Quality operates across the United ... Inspectors must be flexible with a strong sense of accountability and attention to detail. The ...

sth

Quality Inspector

South Bend, IN · On-site

On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance. * On a daily ...

sth

Quality Inspector

South Bend, IN · On-site

On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance. * On a daily ...

Acorn-By-Synergie

Quality Inspector

Wellington, KY

$28K/yr

Experience working within a regulated manufacturing environment such as Automotive, Aerospace, Food Manufacturing, Food & Beverage or similar. Experience using quality inspection equipment and ...

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Food Quality Inspector information

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How much do food quality inspector jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food quality inspector in the United States is $20.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.08 per hour, depending on experience, location, and employer.

What challenges do food quality inspectors face in their daily work?

Food Quality Inspectors often manage a fast-paced environment where they must balance thorough inspections with production schedules. They face challenges such as identifying subtle defects, ensuring compliance with constantly evolving regulations, and maintaining accurate documentation under time constraints. Effective communication with production teams is also essential, as inspectors must relay findings and corrective actions clearly to prevent recurring issues. Staying updated on food safety standards and adapting to new technologies are also vital aspects of the role.

What skills and qualifications are needed to be a food quality inspector?

To thrive as a Food Quality Inspector, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, often supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP systems, and food safety certifications such as SQF or ISO 22000 is typically required. Attention to detail, strong analytical skills, and effective communication are crucial soft skills for accurately assessing food products and reporting findings. These skills and qualities help ensure consumer safety, regulatory compliance, and the overall integrity of the food supply chain.

What is the difference between Food Quality Inspector vs Food Safety Auditor?

AspectFood Quality InspectorFood Safety Auditor
CertificationsHACCP, SQF, GFSI certificationsISO 22000, HACCP, GFSI certifications
Work EnvironmentFactories, processing plants, quality control labsAuditing sites, reviewing compliance, documentation
Industry UsageManufacturers, food production companiesConsulting firms, certification bodies, large food companies

Both roles focus on food safety and quality, often requiring similar certifications like HACCP. However, Food Quality Inspectors primarily perform on-site inspections to ensure products meet quality standards, while Food Safety Auditors evaluate entire systems and processes for compliance through audits. The roles are complementary, with inspectors focusing on product-level checks and auditors on systemic compliance.

What is a food quality inspector?

Food Quality Inspectors are professionals responsible for ensuring that food products meet safety, quality, and regulatory standards. They inspect raw materials, production processes, and finished goods to identify any defects or non-compliance with industry or governmental guidelines. Their work helps prevent contaminated or substandard food from reaching consumers, ensuring public health and brand reputation. Food Quality Inspectors often work in factories, processing plants, or distribution centers, and may also be involved in developing quality control procedures.
More about Food Quality Inspector jobs
What states have the most Food Quality Inspector jobs? States with the most job openings for Food Quality Inspector jobs include:
What job categories do people searching Food Quality Inspector jobs look for? The top searched job categories for Food Quality Inspector jobs are:
Food Quality Inspector jobs near you
Infographic showing various Food Quality Inspector job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $42,417 per year, or $20.4 per hour.

Quality Inspector

Raydia Food Group

South Bend, IN • On-site

Full-time

Re-posted 2 days ago

Job description

Raydia Food Group has been dedicated to nourishing and growing its team, customers, suppliers, and communities for over 175 years. Raydia Food Group was built on a foundation of trust, character, respect, accountability, and collaboration. We believe that aligning our business objectives, personal goals/initiatives, and company core values contributes to long-term growth and success. As a part of our team, you would play a crucial role in upholding these values.
Position Title: Quality Inspector
Exempt Status: Non-Exempt
Accountable To: Sr. Manager Safety & Compliance
Job Summary: The primary objective of a Quality Inspector is to ensure products meet quality standards by inspecting and identifying any defects before reaching the customer. The Quality Inspector is also responsible for communicating any receiving and/or storage concerns to management.
Duties / Responsibilities:
  • On a daily basis, reviews pull dates, if any short or dated product is found; product is either sent to the store or disposed, this also includes pick rack. Information is documented and a copy is provided to the Buyer, Purchasing Support, Inventory Department. Store Manager is notified if it's applicable to the store.
  • On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance.
  • On a daily basis, inspects product quality and integrity inside the coolers and reports any issues along with images found to Buyer, Purchasing Support and Director of Food Safety, Quality and Compliance.
  • On a daily basis, organizes pick slots.
  • On a daily basis, ensures product is maintained at the proper temperature.
  • On a daily basis, ensures specialty items are shipped out in a timely manner, otherwise communicate to Buyer and Purchasing Support.
  • On a daily basis, maintains workspace clean and organized.
  • As needed, reports cooler/temperature issues to Maintenance department.
  • As needed, removes Temp Tale or Ryan recorders from trailers and provides them to the Buyer and/or Purchasing Support.
  • As needed, supports the receiving department.
  • As needed, inspects out of specification trailer temperatures: in the event a receiving load is noted to be out of temperature specification, receiver notifies the Quality inspector. Quality inspector then temps product to validate out of spec information, if temperature is found to be out of specification Quality inspector notifies Buyer for further disposition.
  • As needed, communicate potential cross contamination of product located on the racks to Director of Food Safety, Quality and Compliance.
  • As needed, supports the monthly food safety inspections.

All other duties as assigned
Required Skills / Abilities:
  • Basic understanding of food safety.
  • Must be willing to work overtime as needed.
  • Must be able to stand for long periods of time.
  • Must be able to work under a variety of temperature conditions.

Education & Experience:
  • High School Diploma.
  • Experience in quality control / inspection of at least 1 year (produce preferable).
  • Ideal candidate will be well versed in the quality standards of produce items. Although, consideration will be given to candidates who have experience in the quality control or inspection food field.

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