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Food Quality Control Jobs in Washington (NOW HIRING)

tcw

Quality Control Associate

Jessup, MD · On-site

This associate also ensures all food safety procedures and GMP's are being followed. What you'll do ... Quality control experience in a food industry preferred.

Pete Pappas & Sons Inc

Quality Control Manager

Jessup, MD · On-site

$80K - $85K/yr

Directly supervises employees in Quality Control (QC) Department. Responsibilities include training ... PRIMARY RESPONSIBILITIES 1. Follow all workplace Environmental Health & Safety, Food Safety and ...

Chefs' Warehouse

Quality Control Associate

Jessup, MD · On-site

$19/hr

Food Safety Responsibilities * Works with Quality Assurance Team to ensure specific Good ... Quality control experience in a food industry preferred. The above is not an all-inclusive list of ...

Capital Seaboard

Quality Control Associate

Jessup, MD · On-site

$19/hr

Food Safety Responsibilities * Works with Quality Assurance Team to ensure specific Good ... Quality control experience in a food industry preferred. The above is not an all-inclusive list of ...

Intrepid

Quality Control Manager

Mclean, VA · On-site

... support; food services; motor pool and logistics operations; and physical and technical security services. As the Quality Control Manager , you will be responsible for overall management and ...

Intrepidgs

Quality Control Manager

Mclean, VA · On-site

... support; food services; motor pool and logistics operations; and physical and technical security services. As the Quality Control Manager , you will be responsible for overall management and ...

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All JobsFood Quality Control JobsFood Quality Control Jobs in Washington

Food Quality Control information

See Washington salary details

$34.5K

$92.1K

$146.7K

How much do food quality control jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food quality control in Washington is $92,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $113,300.00 per year, depending on experience, location, and employer.

What does food quality control do in the food industry?

Food quality control professionals ensure that food products meet safety, quality, and regulatory standards by inspecting ingredients, processing methods, and final products. They use tools like testing equipment and follow strict protocols to identify contamination, defects, or deviations from specifications, helping to prevent foodborne illnesses and ensure consumer safety.

How does a food quality control professional typically collaborate with production and R&D teams to maintain product standards?

Food Quality Control professionals work closely with production teams to monitor processes, conduct inspections, and ensure all products meet safety and quality standards. They frequently communicate with Research & Development (R&D) teams to implement new formulations or processes, providing feedback on potential quality or compliance issues. This collaboration ensures that any new products or changes in production maintain consistency, comply with regulations, and deliver the desired taste and safety profiles. Effective teamwork and clear communication across these departments are essential for maintaining high product quality.

What is the difference between Food Quality Control vs Food Safety Specialist?

AspectFood Quality ControlFood Safety Specialist
CertificationsHACCP, SQF, GFSIHACCP, GFSI, ISO 22000
Work EnvironmentManufacturing plants, laboratoriesRegulatory agencies, consulting firms
Employer & Industry UsageFood production companies, quality assurance departmentsGovernment agencies, food safety consulting

Food Quality Control focuses on inspecting and testing products to ensure they meet quality standards, while Food Safety Specialists concentrate on implementing safety protocols to prevent contamination and ensure compliance with safety regulations. Both roles are essential in the food industry and often overlap, but their primary focus differs: quality versus safety.

What are the key skills and qualifications needed to thrive as a food quality control professional?

To thrive in Food Quality Control, you need a solid understanding of food safety standards, quality assurance processes, and ideally a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and regulatory compliance systems is typically required, along with certifications like SQF or ISO 22000. Attention to detail, problem-solving abilities, and strong communication skills set outstanding professionals apart in this field. These competencies ensure the safety, consistency, and regulatory compliance of food products, which are critical for consumer trust and company reputation.

What does a food quality control professional do?

A Food Quality Control professional is responsible for ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Their duties include inspecting raw materials, monitoring production operations, conducting tests on finished products, and documenting results to ensure compliance with health and safety regulations. They work closely with production teams to identify and address quality issues, helping to prevent contamination or defects. This role is essential for protecting consumers and maintaining the reputation of food manufacturers.

How to get into food quality control?

To enter food quality control, candidates typically need a high school diploma or equivalent, with many roles preferring or requiring a bachelor's degree in food science, microbiology, or a related field. Gaining experience through internships or entry-level positions, developing skills in inspection, testing, and understanding food safety standards such as HACCP, and obtaining relevant certifications can improve job prospects.
What cities in Washington are hiring for Food Quality Control jobs? Cities in Washington with the most Food Quality Control job openings:
Food Quality Control jobs near you
Infographic showing various Food Quality Control job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $92,107 per year, or $44.3 per hour.

Quality Control Supervisor

Texas State Library and Archives Commision

Alexandria, VA • On-site

$23 - $26/hr

Contractor

Re-posted 7 days ago

Job description

Title: Quality Control Supervisor
Location: Virginia
Department: Quality Assurance
Classification: Non-exempt
Reports To: Quality Assurance Manager
Salary:$23-$26/hr(Can be negotiated depending on experience)
Vendor fee-3%
SHIFT-9AM TO 6PM
Food manufacturing experience is a must have
Summary:
The Quality Control Supervisor will organize and coordinate activities related to the implementation of quality and food safety programs and standards in a USDA food-manufacturing environment.
Education & Experience:
  • Bachelor's degree in Food Science or related field
  • SQF Practitioner Certificate preferred
  • Minimum 3+ years of experience managing Quality and Food Safety Operations in a USDA food manufacturing facility
  • Strong organizational, written, and verbal communication skills

Key Responsibilities:
  • Prepare and implement SOPs related to Food Quality and Food Safety
  • Assist with audits (USDA, FDA, Health Department, Virginia Dept. of Agriculture, etc.)
  • Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, etc.)
  • Monitor plant compliance with regulatory and quality standards
  • Maintain QA programs in line with SQF food safety and quality codes
  • Investigate and resolve customer complaints and internal non-conformities
  • Lead root cause analysis, implement corrective actions, and verify effectiveness
  • Identify and implement continuous improvement initiatives

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