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Food Quality Control Supervisor Jobs (NOW HIRING)

The Role The Quality Control Supervisor is responsible for overseeing the performance of the QC ... You Are * A hands-on leader who thrives in fast-paced food production environments * Detail ...

Quality Control Supervisor

Monroe, WA ยท On-site

$32.08 - $38.81/hr

Quality Control (QC) Supervisor Pay: $32.08 - $38.81/hour Schedule: Monday to Friday 8:00am-4:30pm ... Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an ...

Quality Control Supervisor

Monroe, WA ยท On-site

$32.08 - $38.81/hr

Quality Control (QC) Supervisor Pay: $32.08 - $38.81/hour Schedule: Monday to Friday 8:00am-4:30pm ... Prior experience in a pharmaceutical, natural health, or food product manufacturing environment an ...

Quality Control Supervisor

Burlington, NJ ยท On-site

$66K - $73K/yr

Ensure all facility logs, records, and inspection results comply with local and federal food safety ... quality control by collaborating with Managers, Supervisors, and Warehousemen. Safety & Facility ...

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Food Quality Control Supervisor information

See salary details

$30.5K

$81.3K

$129.5K

How much do food quality control supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for food quality control supervisor in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Quality Control Supervisor vs Food Quality Assurance Technician?

AspectFood Quality Control SupervisorFood Quality Assurance Technician
CertificationsISO 9001, HACCP, SQF certifications often preferredHACCP, SQF, and other food safety certifications common
Work EnvironmentSupervises quality control teams in manufacturing or processing plantsPerforms inspections and testing in labs or production lines
Employer & Industry UsageFood manufacturing, processing, and packaging companiesFood production facilities, quality assurance departments
Search & Comparison IntentUnderstanding supervisory roles in quality controlDetailing technician-level quality assurance tasks

The Food Quality Control Supervisor oversees quality control teams and ensures compliance with safety standards, while the Food Quality Assurance Technician focuses on conducting inspections and testing to verify product quality. Both roles require similar certifications and are integral to food safety in manufacturing environments, but they differ in responsibilities and level of supervision.

What do you need to be a food quality control supervisor?

To become a food quality control supervisor, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with experience in food safety and quality assurance. Strong knowledge of industry standards such as HACCP and good communication skills are also important, and certifications like SQF or GFSI can enhance qualifications.

What is the role of a food quality control supervisor in the food industry?

A food quality control supervisor oversees the inspection and testing of food products to ensure they meet safety, quality, and regulatory standards. They develop and implement quality assurance procedures, monitor production processes, and coordinate with staff to address quality issues, often using tools like HACCP and requiring relevant certifications. Their role helps maintain product consistency and compliance within the food manufacturing environment.

What are popular job titles related to Food Quality Control Supervisor jobs?

For Food Quality Control Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Food Quality Control Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Food Quality Control Supervisor

Barron, WI โ€ข On-site

Gellert Global Group
International Trade Financingย โ€ขย 51 - 200 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago


Job description

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

  • Supervise daily quality control operations on the production floor.
  • Ensure raw materials, in-process products, and finished goods meet specifications.
  • Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
  • Review and verify production and quality records for accuracy and completeness.
  • Train, schedule, and supervise QC technicians.
  • Provide coaching and performance feedback.
  • Ensure team follows proper sampling, testing, and documentation procedures.
  • Oversee product sampling and testing (microbiological, chemical, and physical as required).
  • Review Certificates of Analysis (COAs) and approve materials for use.
  • Ensure proper implementation of hold-and-release procedures.
  • Investigate out-of-specification results and implement corrective actions.
  • Support internal, customer, and regulatory audits.
  • Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
  • Ensure compliance with SQF, BRC, or other applicable certification standards.
  • Oversee environmental monitoring programs.
  • Verify sanitation effectiveness through inspections and testing.
  • Report and address any food safety risks promptly.
  • Identify trends in quality data and recommend improvements.
  • Collaborate with production and maintenance teams to reduce defects and waste.
  • Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

  • Bachelors degree in Food Science, Microbiology, or related field preferred.
  • 3-5 years of experience in food manufacturing or quality control.
  • Previous supervisory experience preferred
  • Strong knowledge of HACCP, GMPs, and food safety regulations.
  • Experience with FDA and/or USDA inspections.
  • Familiarity with SQF, BRC, or other GFSI standards preferred.
  • Excellent attention to detail and problem-solving ability.
  • Ability to work in a fast-paced production environment.
  • Proficient in Microsoft Office
  • Effective written and verbal communication skills.
  • Ability to analyze data and make sound decisions.
  • Flexibility to work shifts, weekends, or holidays as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role.

  • Health & Wellness: Comprehensive medical, dental, and vision coverage; company-paid life, accident, short and long-term disability insurance, and flexible spending accounts.
  • Financial Rewards: Competitive pay, annual bonus opportunity, 401(k) with company match and immediate vesting upon enrollment, and a robust employee referral program.
  • Professional Growth: Access to virtual learning and classroom-based development programs, and education assistance to help you advance your career.
  • Work-Life Balance: Generous paid time off, parental leave, and flexible work arrangements to help you thrive both personally and professionally.
  • Culture & Connection: Employee recognition and engagement events, wellness initiatives, philanthropic opportunities, and DE&I programs.

The Gellert Global Group of companies is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. Gellert Global Group is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact hr@gellertglobalgroup.com.