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Food Project Jobs (NOW HIRING)

Sandridge Food Corporation

Project Manager

Medina, OH · On-site

Project Manager - New Product Development & Commercialization Medina, OH | Full-Time | Exempt At ... Manage the end-to-end execution of new food products, packaging formats, and business initiatives ...

Essen Medical Associates

Project Coordinator

Bronx, NY

$60K - $70K/yr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... We are seeking a technically proficient and self-driven Project Coordinator to join our Healthcare ...

Essen Medical Associates

Project Coordinator

Bronx, NY · On-site

$60K - $70K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... The successful candidate will managemultiple projects and teams, collaborate with executives and ...

Essen Medical Associates

Project Coordinator

Bronx, NY · On-site

$60K - $70K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... The successful candidate will manage multiple projects and teams, collaborate with executives and ...

Essen Medical Associates

Project Coordinator

Bronx, NY · On-site

$64K - $64K/yr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... Project Coordinator - Cardiology Division Location: Bronx, NY Department: Outpatient Services ...

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Food Project information

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$13

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$31

How much do food project jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for food project in the United States is $21.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Food Project vs Food Service Worker?

AspectFood ProjectFood Service Worker
CredentialsMay require food handling permits or certificationsTypically requires food safety training or permits
Work EnvironmentCommunity kitchens, food banks, nonprofit settingsRestaurants, cafeterias, fast food outlets
Employer & IndustryNonprofit organizations, community programsHospitality, retail, food service industry
Job FocusFood distribution, community outreach, food securityCustomer service, food preparation, serving

Food Project roles focus on community-based food initiatives, emphasizing food security and outreach, often within nonprofit settings. Food Service Worker roles are centered on preparing and serving food in commercial environments like restaurants or cafeterias. While both require food safety knowledge, the context and primary responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Food Project Manager, and why are they important?

To thrive as a Food Project Manager, you need strong project management skills, knowledge of food safety regulations, and experience in the food industry, often supported by a degree in food science, nutrition, or a related field. Familiarity with project management software, HACCP systems, and inventory management tools is typically required. Excellent communication, leadership, and problem-solving abilities are crucial for coordinating teams and ensuring project goals are met. These skills ensure projects are executed efficiently, comply with regulations, and deliver safe, high-quality food products.

What is a Food Project?

A Food Project typically refers to an organized initiative, program, or organization that works to improve food systems, increase access to healthy foods, promote food education, or address food insecurity within a community. These projects can involve activities like community gardens, food distribution programs, nutrition education, and local food advocacy. The main goal is to create sustainable, equitable food environments and empower individuals and communities to make healthier food choices.

What are some common challenges faced by team members working on a Food Project, and how can they be addressed?

Team members on a Food Project often encounter challenges such as coordinating across departments (like sourcing, production, and marketing), ensuring compliance with food safety standards, and managing tight deadlines. Effective communication and clear role definition are essential to overcome these hurdles. Regular cross-functional meetings and utilizing project management tools can help streamline collaboration and keep everyone aligned on project milestones.
More about Food Project jobs
What cities are hiring for Food Project jobs? Cities with the most Food Project job openings:
What job categories do people searching Food Project jobs look for? The top searched job categories for Food Project jobs are:
Food Project jobs near you
Infographic showing various Food Project job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,814 per year, or $21.5 per hour.
Project Manager

Project Manager

Sandridge Food Corporation

Medina, OH • On-site

Full-time

Posted 21 days ago

Key responsibilities

  • Manage the end-to-end execution of new food products, packaging formats, and business initiatives through the Stage Gate process.

  • Build and maintain project plans, timelines, risk assessments, and communication schedules to monitor progress and address risks.

  • Lead project meetings and facilitate communication across multiple departments to ensure successful project execution.

Sandridge Crafted Foods rating

8.0

Company rating: 8.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

75th of 388 rated food and drinks producers

Job description

WE'RE HIRING AND OFFERING A $1,000.00 SIGN ON BONUS FOR JOINING OUR TEAM! We are a family-owned company that is looking for you to play a key role in providing services and fresh food solutions for the foodservice and retail industries. Sandridge needs your passion and skill to deliver on our promise to always provide great tasting fresh food with consistent hand-made quality that enhances the reputation of our customers Join our team of food innovators and technicians to produce fresh, delicious food that will make it to tables across the country. Take pride in knowing that your hard work makes a difference in the lives of our customers and consumers.
Project Manager - New Product Development & Commercialization
Medina, OH | Full-Time | Exempt
At Sandridge Crafted Foods, we're passionate about bringing innovative food products to market while delivering exceptional quality and service to our customers. We're seeking a highly organized and collaborative Project Manager to lead new product launches, packaging initiatives, and cross-functional business projects from concept through commercialization.
In this role, you'll serve as the central coordinator for projects across the organization, partnering with teams including Sales, Innovation, Operations, Quality, Finance, and Commercialization to ensure successful product launches and operational readiness.
This position is ideal for someone who enjoys leading cross-functional teams, managing multiple priorities, and turning complex ideas into successful outcomes.
What You'll Do
Lead New Product Launches
  • Manage the end-to-end execution of new food products, packaging formats, and business initiatives through our Stage Gate process.
  • Drive project timelines, milestones, deliverables, and cross-functional accountability.
  • Ensure projects remain on schedule while balancing customer requirements, operational capabilities, and business objectives.
  • Coordinate activities required to bring new products from concept to commercial production.

Project Planning & Execution
  • Build and maintain project plans, timelines, risk assessments, and communication schedules.
  • Monitor project progress and proactively identify risks, bottlenecks, and obstacles.
  • Develop mitigation plans and corrective actions to keep projects moving forward.
  • Ensure project documentation remains organized, accurate, and up to date.

Cross-Functional Leadership
  • Lead project meetings and facilitate communication across multiple departments.
  • Serve as a key point of contact between:
    • Sales
    • Innovation & Product Development
    • Operations
    • Quality Assurance
    • Finance
    • Commercialization Teams
  • Clearly communicate project status, responsibilities, decisions, and action items to stakeholders.
  • Foster collaboration and alignment across teams to support successful project execution.

Commercialization & Continuous Improvement
  • Coordinate activities required to ensure manufacturing readiness for new products and packaging.
  • Partner with Food Safety and Quality teams to ensure compliance requirements are met.
  • Conduct post-launch reviews to evaluate:
    • Sales performance
    • Cost performance
    • Customer feedback
    • Operational effectiveness
  • Identify opportunities to improve project execution, communication, and business processes.
  • Support continuous improvement initiatives across the organization.

What We're Looking For
Required Qualifications
  • Bachelor's degree in Business Administration, Business Management, or a related field.
  • 3+ years of project management experience.
  • Proven ability to manage multiple projects simultaneously.
  • Strong communication, facilitation, and stakeholder management skills.
  • Excellent organizational and time-management abilities.
  • Ability to work effectively with cross-functional teams.

Preferred Qualifications
  • Project Management certification (PMP, CAPM, or equivalent).
  • Experience in food manufacturing, consumer packaged goods (CPG), or related industries.
  • Experience supporting product launches, commercialization efforts, or stage-gate development processes.
  • Understanding of manufacturing operations, product development, or supply chain processes.

What You'll Bring
• Strong project planning and execution skills
• Ability to lead cross-functional teams and drive accountability
• Excellent communication and relationship-building abilities
• Strong analytical and problem-solving skills
• Attention to detail and organizational discipline
• Adaptability in a fast-paced environment
• Continuous improvement mindset
Why Join Sandridge?
At Sandridge Crafted Foods, you'll play a critical role in bringing innovative products to market while working alongside talented professionals across the business. You'll have the opportunity to influence key initiatives, improve processes, and help shape the future of products enjoyed by customers nationwide.
If you're passionate about project management, collaboration, and delivering results, we'd love to hear from you.
Apply today and help turn great ideas into successful products.
Sandridge Foods is located in Medina, Ohio and is a great place to work because we sincerely care about every employee, both personally and professionally. We strive to balance the demands of work and home for our employees.

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