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Food Program Manager Jobs in Willis, TX (NOW HIRING)

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY

Lead Food Services

The Woodlands, TX

$13.75 - $19/hr

In the absence of the Manager or Coordinator, this position assists in maintaining employee ... Actively participates in the department's quality/performance improvement programs. Conducts safety ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Franchisees are independent business owners who set their own wage and benefit programs that can ... You'll also prepare and store food ingredients and beverage orders, check to make sure they're ...

Showing results 21-40

Food Program Manager information

See Willis, TX salary details

$10

$20

$37

How much do food program manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food program manager in Willis, TX is $20.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $22.40 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What job categories do people searching Food Program Manager jobs in Willis, TX look for?

The top searched job categories for Food Program Manager jobs in Willis, TX are:

What cities near Willis, TX are hiring for Food Program Manager jobs?

Cities near Willis, TX with the most Food Program Manager job openings:

Infographic showing various Food Program Manager job openings in Willis, TX as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,612 per year, or $20.5 per hour.

Food Champion

Tacala - Taco Bell

Huntsville, TX

$14/hr

Other

Re-posted 25 days ago


Job description


Hiring up to $14 per hour for talented Food Champions! 

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a “Here to Serve” attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You’ll also prepare and store food ingredients and beverage orders, check to make sure they’re correct, package products, and maintain a clean, safe work and dining environment. 

Key Behaviors

  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner