ZipRecruiter

Log In

1

Food Program Manager Jobs in Decatur, GA (NOW HIRING)

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Avery Partners

Be Seen First

Senior Project Program Manager

Atlanta, GA · On-site

$120K - $150K/yr

Our Client is seeking an experienced Project / Program Manager to lead industrial capital projects ... Manufacturing experience preferred, particularly food & beverage, bottling, packaging, or consumer ...

THE ASTOUNDING ACADEMY LLC

CookBus Driver

Dunwoody, GA · On-site

$15.25 - $21/hr

Knowledge of the USDA Child and Adult Care Food Program (CACFP) preferred. Experience with inventory management and ordering food supplies. Ability to unload food trucks and lift up to 50 pounds.

E Tech Group

Program Engineering Manager

Atlanta, GA · On-site

$124K/yr

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... We are seeking a Program Engineering Manager to be responsible for the hands-on leadership and ...

Sodexo

Senior Manager, Program Activation

Atlanta, GA · On-site +1

$86K - $133K/yr

Develop and execute rollout strategies, training programs, and communication plans to support new ... We do this by providing food service, catering, facilities management, and other integrated ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (12:00am-8:00am)

Atlanta, GA · On-site

$15/hr

Planning, managing and evaluating are part of the daily routine for each youth, and that activities ... Maintain food, hygiene kit, and other youth services supplies * Facilitates and carries out the ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (12:00am-8:00am)

Atlanta, GA · On-site

$15/hr

Planning, managing and evaluating are part of the daily routine for each youth, and that activities ... Maintain food, hygiene kit, and other youth services supplies * Facilitates and carries out the ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Rex, GA · On-site

$15 - $23/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Mcdonough, GA · On-site

$16 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Rex, GA · On-site

$15 - $23/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum, Inc

DUNKIN FOOD MANAGER

Mcdonough, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link to apply ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum Co

DUNKIN FOOD MANAGER

Mcdonough, GA · On-site

$15 - $22/hr

Dunkin Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link to apply ... This company participates in the E-verify program. This positions is subject to a 90 day ...

previous pagenext page

Showing results 21-40

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Decatur, GA

Food Program Manager information

See Decatur, GA salary details

$11

$21

$39

How much do food program manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food program manager in Decatur, GA is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $23.46 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the most commonly searched types of Food Program jobs in Decatur, GA?

The most popular types of Food Program jobs in Decatur, GA are:

What job categories do people searching Food Program Manager jobs in Decatur, GA look for?

The top searched job categories for Food Program Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Program Manager jobs?

Cities near Decatur, GA with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Decatur, GA as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,671 per year, or $21.5 per hour.

R&D Program Manager

Atlanta, GA • On-site

Conflux Systems
IT Services • 11 - 50 employees
Learn more about Conflux Systemsexternal

Full-time

Re-posted 25 days ago

Job description

The ETA & Experimentation Program Coordinator II manages innovation initiatives and external technology experiments that support business and technical objectives. The role evaluates complex technical solutions, leads experimentation projects, and collaborates with cross-functional teams to test and validate innovative ideas. This position works closely with global partners to identify trends, assess feasibility, and drive adoption of new technologies that improve operations, innovation, and supply chain performance.
Responsibilities:
  • Lead experimentation initiatives including proof-of-concept (POC), pilot programs, and prototype development.
  • Conduct technology landscaping, research innovation trends, and identify potential external solutions.
  • Design and execute experiments, hypothesis testing, and solution modeling to validate concepts.
  • Analyze data, define KPIs, and provide actionable recommendations to support innovation adoption.
  • Manage innovation pipelines including idea intake, validation processes, and concept visualization.
  • Coordinate cross-functional programs and collaborate with technical teams, research groups, and external partners.
  • Develop roadmaps and project schedules for innovation programs and experimentation initiatives.
  • Facilitate internal communication and stakeholder alignment across global teams.

Qualifications:
  • Bachelor's degree in Food Science, Engineering, Innovation, or related technical field.
  • 5+ years of experience in project management, innovation programs, or R&D environments.
  • Strong experience in Agile methodology, systems analysis, and technical solution evaluation.
  • Knowledge of digital technologies, modern software architectures, and data analysis techniques.
  • Proven ability to manage multiple cross-functional projects and experimentation programs.
  • Strong analytical, communication, and stakeholder collaboration skills.
  • Experience in sustainability research, technology innovation, or ingredient research is a plus.
  • Professional fluency in English; additional languages are advantageous.

Apply