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Food Program Manager Jobs in Bothell, WA (NOW HIRING)

Sodexo

Food Service Manager 2

Seattle, WA · On-site

$95K - $115K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Sodexo Live!

Food Service Manager 2

Seattle, WA

$95K - $115K/yr

This position supports revenue and profit goals through disciplined execution of programs, safety ... Food service management experience with focus on purchasing, inventory, food cost analysis, and ...

Circle K Stores, Inc.

Food Captain

Seattle, WA · On-site

Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered * Food safety practices ...

LIFELONG AIDS ALLIANCE

ADS CMP Supervisor

Seattle, WA · On-site

$28.85 - $38.47/hr

Our comprehensive services include food and nutrition, healthcare navigation, aging and disability ... The ADS CMP Supervisor reports to the ADS Program Manager. This regular, full-time, non-exempt, non ...

LIFELONG HEALTH FOR ALL

ADS CMP Supervisor

Seattle, WA

$28.85 - $38.47/hr

Our comprehensive services include food and nutrition, healthcare navigation, aging and disability ... The ADS CMP Supervisor reports to the ADS Program Manager. This regular, full-time, non-exempt, non ...

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How much do food program manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for food program manager in Bothell, WA is $24.59, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $26.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What job categories do people searching Food Program Manager jobs in Bothell, WA look for? The top searched job categories for Food Program Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Food Program Manager jobs? Cities near Bothell, WA with the most Food Program Manager job openings:
Food Program Manager jobs near you
Food Service Manager 2

Food Service Manager 2

Sodexo

Seattle, WA • On-site

$95K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,100 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

We are seeking a Food Service Manager II to oversee food & beverage outlets at Colman Dock, a ferry terminal serving the Washington State Ferry system. Offered salary range: $95,000 - $115,000
About the job
Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $53720 per year - $69520 per year
What's in it for you
  • Lead diverse food service operations that directly influence client satisfaction and retention.
  • Drive operational excellence through execution of standard processes and performance metrics.
  • Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
  • Champion food safety, sanitation, and workplace safety initiatives.
  • Build trusted client relationships while supporting account growth and profitability.
  • Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you'll bring
  • Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
  • Experience using automated food inventory, ordering, production, and management systems.
  • Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
  • Experience supporting quality, patient satisfaction, and service delivery across operations.
  • Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements
  • Education Requirement: High school diploma or GED
  • Management Experience: 0 - 2 years
  • Related Experience: 0- 1 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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