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Food Program Manager Jobs in Illinois (NOW HIRING)

BAR MANAGER

Chicago, IL · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Food Program · Create and implement beverage specials and seasonal cocktail features · ... Experience managing both beverage and light kitchen service preferred * Strong leadership ...

Maintain our in-store food program * Ability to problem solve challenges and shift priorities quickly * Desire to help customers * Maintain a clean and inviting store * Some weekend and holiday ...

Senior Manager, Program Activation

Chicago, IL · On-site +1

$86K - $133K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Develop and execute rollout strategies, training programs, and communication plans to support new ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Food and Beverage Director

Chicago, IL · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages and leads Steppenwolf's food and beverage operations across the institution. Food and Beverage (F&B) Program Currently, our F&B program consists of three concession outposts within our ...

Food and Beverage Director

Chicago, IL · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manages and leads Steppenwolf's food and beverage operations across the institution. Food and Beverage (F&B) Program Currently, our F&B program consists of three concession outposts within our ...

Showing results 41-60

Food Program Manager information

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What are the most commonly searched types of Food Program jobs in Illinois?

The most popular types of Food Program jobs in Illinois are:

What are popular job titles related to Food Program Manager jobs in Illinois?

For Food Program Manager jobs in Illinois, the most frequently searched job titles are:

What cities in Illinois are hiring for Food Program Manager jobs?

Cities in Illinois with the most Food Program Manager job openings:

Infographic showing various Food Program Manager job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Program Engineering Manager, Food & Beverage (Beverage, Baking & Prepared Foods)

Messer Americas

Chicago, IL

$135K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Messer Americas rating

7.2

Company rating: 7.2 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

51st of 86 rated oil and gas companies


Job description

Description

Job Summary:

The Program Manager will be responsible for growing Messer's sales and profit in the Bakery and Prepared Foods market segment through application technology. They will be responsible to develop a market strategy and action plan that can be executed by the Application Sales and Account Management teams. Other responsibilities include monitoring future industry trends, driving application development, managing new product launches and developing Application Sales team members.

Why Messer?

Messer is the world's largest privately held industrial gases company and what we do matters because it is woven into every part of life, from the medical gases that patients rely on to the essential elements needed to safely and sustainably produce the goods our communities depend on.

The true strength of Messer is our people-at every level and in every role.

Join us and take pride in the impact you will make by providing solutions essential to our world and lives. Reach your highest potential at our stable, inclusive company with diverse opportunities in a growing industry, supported by people who care.

Messer stands apart because we put what matters first, and you matter.

Principal Responsibilities:

  • Grow Messer's sales and profit in the Bakery and Prepared Foods market segment though sales of application technology.
  • Develop segment strategy and implement a tactical action plan to grow the Bakery and Prepared Foods segment.
  • Mange the P&L for the industry segment.
  • Develop a deep understanding of industry trends in order to direct sales & marketing activities and identify innovation opportunities.
  • Train and develop the Application Sales Engineers and Account Managers nationally in the relevant application technologies.
  • Directly manage a number of Application Sales Engineers and drive their overall performance.
  • Responsible to implement related Marketing activities include advertising, developing case studies, selecting Tradeshows, and presenting technical
  • Oversee applications start-up activities with the Application Sales Engineers. .
  • Participate in and approve project budget
  • Participate with regulatory agencies to ensure compliance with adopted environmental, safety and technical code.

Required Skills:

  • Marketing and deep understanding of industry trends
  • Effective Internal and External communicator
  • Coaching on Selling and Negotiation
  • Problem solving/Critical thinking
  • Written and oral communication
  • Product/Process knowledge
  • Continuous learning
  • Customer Relationship Management
  • Planning and Organizing
  • Financial & Forecasting
  • Collaboration
  • Team management experience leading a high performing team.

Basic Qualifications:

  • Bachelors degree in Engineering
  • Minimum 5 years of relevant experience in application sales to include deep knowledge in one or more of the following industries: food, metals, industrial, or chemicals.
  • Minimum of 50% travel

Preferred Qualifications:

  • Masters degree is a plus

The salary range for this position is $135,000 - $ 180,000. Messer provides medical, dental, vision, short term disability, life insurance and paid time off as well as other voluntary benefits, such as, long term disability in accordance with the terms and conditions of these Plans. Employees are eligible to enroll in Messer's 401(k) Plan. Employees may be eligible to participate in the company's bonus program.

About Messer:

Messer's safety culture, commitment to providing dependable supply and innovative gas technology solutions help customers unlock opportunities to be safer, more sustainable, more productive and more efficient, so their business thrives. We nurture lasting, meaningful relationships with customers, our communities, and with one another.

We offer comprehensive benefits and appreciable pay, with steady schedules and opportunities for ongoing training and career progression. We prioritize and invest in our people at every level of our organization - the dedication, knowledge, customer focus and entrepreneurial spirit of our employees is what make Messer refreshingly different.

If you need assistance with the application or would like to request accommodation, call (877) 243-1030.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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