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Food Program Manager Jobs in Pekin, IL (NOW HIRING)

Thorntons LLC

Food Service Manager

East Peoria, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons LLC

Food Service Manager

East Peoria, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons

Food Service Manager

East Peoria, IL · On-site

$19 - $20.50/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons LLC

Food Service Manager

Pekin, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons

Food Service Manager

Creve Coeur, IL · On-site

$19 - $20.50/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Pekin, IL · On-site

$19 - $20.50/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons LLC

Food Service Manager

Creve Coeur, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons

Food Service Manager

East Peoria, IL · On-site

$19 - $20.50/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Gordon Food Service

Full Time Food Production

Peoria, IL · On-site

$17 - $19/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Gordon Food Service

Full Time Food Production

Peoria, IL · On-site

$17 - $19/hr

Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life ...

Circle K Stores, Inc.

Store Assistant Manager

Peoria, IL · On-site

$16.25 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K

Store Assistant Manager

Morton, IL

$15.75 - $21.25/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Peoria, IL · On-site

$16.25 - $21.75/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Circle K Stores, Inc.

Store Assistant Manager

Morton, IL · On-site

$15.75 - $21.25/hr

As an assistant manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short ... Our food program has set the bar high and you'll be executing that too. You care about your ...

Aramark

Retail Food Service Manager

Peoria, IL · On-site

$60K - $70K/yr

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Retail Food Service Manager

Peoria, IL · On-site

$60K - $70K/yr

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Retail Food Service Manager

Peoria, IL · On-site

$60K - $70K/yr

Aramark Healthcare+ is seeking candidates for a Retail Food Service Manager position, to oversee ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

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Food Program Manager information

See Pekin, IL salary details

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How much do food program manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for food program manager in Pekin, IL is $20.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.07 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What job categories do people searching Food Program Manager jobs in Pekin, IL look for? The top searched job categories for Food Program Manager jobs in Pekin, IL are:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Pekin, IL as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,022 per year, or $20.2 per hour.
Food Service Delivery Driver

Food Service Delivery Driver

Morton Community Unit School District 709

Morton, IL

$18.25 - $18.80/hr

Other

Posted yesterday

Job description

*This position is part time working approximately 6 hours per day when school is in session.
Hourly Rate: $18.25-18.80 (Benefits information attached)



TITLE:

Food Service Delivery Driver

QUALIFICATIONS:

  • Food Handling Certificate or ability to obtain one
  • High school diploma or general education degree (GED)
  • Current Illinois Driver's License
  • Ability to frequently lift, carry, push, and pull food items, carts, supplies, and equipment weighing up to 50 pounds using proper lifting techniques.
  • -Ability to successfully complete a pre-employment physical, fingerprint-based background check, and Employment History Review. 
REPORTS TO: Director of Food Service & Assistant Food Service Director

JOB GOAL:

Ensure the seamless operation of the district's food program by overseeing the secure transport, organized storage, and punctual delivery of food and equipment to all school sites.

JOB RESPONSIBILITIES:

  • Safely operates a district vehiclewith a lift gate to transport food, supplies, and equipment to school sites according to set schedules.
  • Manages the stable loading and unloading of goods to prevent damage.
  • Inspects vendor deliveries for accuracy and quality; reports discrepancies.
  • Pulls, labels, and prepares daily orders for distribution.
  • Adheres to HACCP guidelines, food safety standards, and School Nutrition Program requirements.
  • Maintains proper food storage temperatures and FIFO rotation.
  • Performs routine inspections, fueling, and cleaning of district vehicle.
  • Maintains organized and sanitary dry storage, coolers, and freezers.
  • Ability to work in varying environmental conditions.
  • Works independently to manage time and communicatesdelivery issues professionally.
  • Assists in school kitchens during staffing shortages or emergencies as needed.
  • Maintains a high level of professionalism, discretion, and ethical conduct.
  • Performs other related tasks as assigned by the supervisor or district office administrators.

Note: The responsibilities may include other duties as assigned, as the responsibilities listed above represent a majority of the tasks, though not an exhaustive list.

TERMS OF EMPLOYMENT:

Part-time, up to 30 hours per week on school days when children are in attendance. Institute days as requested by the administration.

EVALUATION:

One written evaluation per year and every other year after three consecutive years of employment. Evaluations completed by the Director & Assistant Director of Food Service.

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