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Food Program Manager Jobs in Georgia (NOW HIRING)

Fooda

Catering Manager

Atlanta, GA · On-site

We believe a workplace food program is something employees should love and look forward to every ... The Catering Manager position is critical to the success of a Fooda client location. The Catering ...

Jones Petroleum, Inc

FOOD MANAGER

Lagrange, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum, Inc

FOOD MANAGER

Monticello, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum Co

FOOD MANAGER

Lagrange, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum Co

FOOD MANAGER

Covington, GA · On-site

$13 - $16/hr

Little Ceasars Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum Co

FOOD MANAGER

Monticello, GA · On-site

$13 - $16/hr

Little Caesar's Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Convenience Stores Inc

FOOD MANAGER

Monticello, GA

$13 - $16/hr

Description Job Title: Little Caesar's Food Service Manager Company: Convenience Stores Inc ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Convenience Stores Inc

FOOD MANAGER

Lagrange, GA · On-site

$13 - $16/hr

Description Job Title: Little Caesar's Food Service Manager Company: Convenience Stores Inc ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Jones Petroleum, Inc

FOOD MANAGER

Covington, GA · On-site

$13 - $16/hr

Job Title: Little Ceasars Food Service Manager Company: Convenience Stores Inc. Jones Petroleum ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Convenience Stores Inc

FOOD MANAGER

Covington, GA · On-site

$13 - $16/hr

Little Ceasars Food Service Manager Company: Convenience Stores Inc. | Jones Petroleum Direct Link ... This company participates in the E-verify program. This positions is subject to a 90 day ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (11:00pm-8:00am)

Atlanta, GA · On-site

$15 - $17/hr

... directly reported to Case Management at the end of each shift. • Assists with the daily ... Maintain food, hygine kit, and other youth services supplies inventories and shower spaces. • ...

Lost-N-Found Youth Inc

Be Seen First

Program Associate - Night Shift (11:00pm-8:00am)

Atlanta, GA · On-site

$15 - $17/hr

... directly reported to Case Management at the end of each shift. • Assists with the daily ... Maintain food, hygine kit, and other youth services supplies inventories and shower spaces. • ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Georgia

Food Program Manager information

See Georgia salary details

$10

$21

$42

How much do food program manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food program manager in Georgia is $21.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.93 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Georgia? The most popular types of Food Program jobs in Georgia are:
What are popular job titles related to Food Program Manager jobs in Georgia? For Food Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Georgia look for? The top searched job categories for Food Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Food Program Manager jobs? Cities in Georgia with the most Food Program Manager job openings:
Food Program Manager jobs near you
Catering Manager

Catering Manager

Fooda

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company’s top perks.

Position Overview:

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.

Who You Are:

  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you’re capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in catering preferred
  • Ideal candidates will have a Bachelor’s degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:

  • Coordinate and oversee internal catering events at client location
  • Establish and maintain effective client and customer rapport to determine catering needs
  • Maintain costs as it relates to food, beverage, and labor
  • Negotiate new menus with restaurant partners for special requests
  • Recruit and train catering staff at client location
  • Oversee set up and cleanup of all catering events
  • Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health

What We’ll Hook You Up With:

  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!) and free food and beverages in the office
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
 

The salary range for this role is between $55,000-$65,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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