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Food Procurement Jobs in Georgia (NOW HIRING)

Select Medical

Food Service Manager

Savannah, GA

$48K - $77K/yr

Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

LEE KUM KEE

Procurement Manager - CapEx

Newnan, GA · On-site

Lead the full procurement lifecycle -- from RFI/RFQ/RFP through PO creation, invoice resolution ... based global food company, specializes in creating condiments and sauces that promote Chinese ...

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Food Procurement information

See Georgia salary details

$38.4K

$81K

$124.1K

How much do food procurement jobs pay per year?

As of Aug 31, 2026, the average yearly pay for food procurement in Georgia is $80,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $96,300.00 per year, depending on experience, location, and employer.

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.

What are the most commonly searched types of Food Procurement jobs in Georgia?

The most popular types of Food Procurement jobs in Georgia are:

What are popular job titles related to Food Procurement jobs in Georgia?

For Food Procurement jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Procurement jobs in Georgia look for?

The top searched job categories for Food Procurement jobs in Georgia are:

What cities in Georgia are hiring for Food Procurement jobs?

Cities in Georgia with the most Food Procurement job openings:

Food Procurement jobs near you
Infographic showing various Food Procurement job openings in Georgia as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $80,956 per year, or $38.9 per hour.

Food Service Manager

Select Medical

Savannah, GA

$48K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Position: Food Service Manager

Location: Savannah, GA

Schedule: Full Time

Compensation: $48,000 - $77,000 per year

Select Specialty Hospital - Savannah is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

  • Planning, organizing, directing and evaluating of all phases of the department.
  • Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
  • Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
  • Scheduling Food Services personnel.
  • Calculating menus in accordance with diet order and nutritional needs of patients.

Minimum Requirements:

  • Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
  • Completion of a state or local approved food safety course required.
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

  • Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
  • Knowledge of nutrition and therapeutic diets preferred.

Equal Opportunity Employer/including Disabled/Veterans

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