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Food Procurement Jobs in Georgia (NOW HIRING)

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

Sous Chef

Atlanta, GA

$49K - $66K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

Procurement Manager - CapEx

Newnan, GA · On-site

$100K - $120K/yr

Lead the full procurement lifecycle -- from RFI/RFQ/RFP through PO creation, invoice resolution ... based global food company, specializes in creating condiments and sauces that promote Chinese ...

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate ...

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Showing results 1-20

Food Procurement information

See Georgia salary details

$38.4K

$81K

$124.1K

How much do food procurement jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food procurement in Georgia is $80,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,500.00 and $96,300.00 per year, depending on experience, location, and employer.

What is a food procurement?

A Food Procurement job involves sourcing, purchasing, and managing food supply for an organization, such as a restaurant, hotel, or food distributor. Professionals in this role work with suppliers to ensure food quality, negotiate prices, and maintain inventory levels. They must also stay informed about market trends, food safety regulations, and cost-effective purchasing strategies. Effective food procurement helps businesses minimize waste, optimize costs, and ensure a steady supply of ingredients.

What are the key skills and qualifications needed to thrive in food procurement, and why are they important?

To thrive in Food Procurement, you need strong negotiation, analytical, and organizational skills, typically backed by a degree in supply chain management, business, or a related field. Familiarity with procurement software (like SAP or Oracle), inventory management systems, and knowledge of food safety standards are important technical assets. Excellent communication, relationship-building abilities, and adaptability help professionals stand out in this role. These skills ensure cost-effective, timely sourcing of quality food products while maintaining compliance and positive supplier relationships.

What are some common challenges faced in food procurement, and how are they addressed?

Food Procurement professionals often face challenges such as fluctuating market prices, supply chain disruptions, and ensuring product quality and safety. To address these, they stay updated on market trends, maintain strong relationships with multiple vendors, and implement robust quality assurance processes. Good communication and proactive planning help minimize the impact of shortages or delays. Successful procurement teams also collaborate closely with culinary, operations, and finance departments to balance cost, quality, and inventory needs.

Is food procurement a high stress job?

Food procurement can be a high-stress job due to tight deadlines, inventory management, and supplier negotiations. It requires strong organizational skills and the ability to handle pressure, especially during peak times or supply shortages.

What are the most commonly searched types of Food Procurement jobs in Georgia?

The most popular types of Food Procurement jobs in Georgia are:

What are popular job titles related to Food Procurement jobs in Georgia?

For Food Procurement jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Food Procurement jobs?

Cities in Georgia with the most Food Procurement job openings:

Infographic showing various Food Procurement job openings in Georgia as of August 2026, with employment types broken down into 87% Full Time, and 13% Contract. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $80,956 per year, or $38.9 per hour.

Procurement Category Manager, Food & Agriculture

The Clorox Company

Alpharetta, GA • On-site

Other

Re-posted 3 days ago


Job description

The Clorox Company is seeking an experienced and dynamic Procurement Category Manager for Food Ingredients and Agricultural Products to join our Global Procurement team. In this strategic role, you will lead global sourcing strategies for a $140M–$170M raw material portfolio that fuels multiple brands within segments exceeding $3 billion in sales. As the category expert, you will collaborate with cross-functional teams to drive supply continuity, value optimization, innovation, and sustainability by leveraging market intelligence and supplier relationships to inform sourcing and risk mitigation strategies. Other key responsibilities include commodity hedging and forecasting, supplier negotiations, and leadership of cross-functional sourcing initiatives to enable growth and resilience in a dynamic global marketplace.


Your role at Clorox:


The Clorox Company is seeking an experienced and dynamic Procurement Category Manager for Food Ingredients and Agricultural Products to join our Global Procurement team. In this strategic role, you will lead global sourcing strategies for a $140M–$170M raw material portfolio that fuels multiple brands within segments exceeding $3 billion in sales. As the category expert, you will collaborate with cross-functional teams to drive supply continuity, value optimization, innovation, and sustainability by leveraging market intelligence and supplier relationships to inform sourcing and risk mitigation strategies. Other key responsibilities include commodity hedging and forecasting, supplier negotiations, and leadership of cross-functional sourcing initiatives to enable growth and resilience in a dynamic global marketplace.


In this role, you will:


  • Lead, support, and drive procurement strategies for the Food Ingredients & Agricultural Products raw material category across brands, including Cost, Supply Robustness, Innovation, and Sustainability. T
  • Translate business strategies into an aligned procurement category strategy. Act as the category subject matter expert
  • Interact with internal senior management and external personnel at all levels of the organization on matters requiring coordination between organizations (includes creating/maintaining strategic supplier relationships, managing/resolving systemic supplier issues, assessing Supplier's capabilities, and presenting risk, etc.)
  • Actively lead the design, execution, and implementation of procurement tools and techniques to deliver value for the organization
  • Lead the identification and execution of projects to improve value delivery across the spend portfolio
  • Lead key strategic relationship with suppliers by providing insights on how to best develop and leverage supplier capabilities to meet business needs
  • Proactively identify continuous improvement opportunities to advance the category such as design to value, cost models, and process mapping
  • Monitor market dynamics, supplier competitive landscape, standards, and pricing/costing strategy for categories to understand continuous improvement opportunities and to influence business direction
  • Act as the liaison between R&D and Procurement, ensuring the needs and wants of the business are reflected into the category strategies and executed as planned
  • Support actions required to address P2P issues, such as payments and invoices.


What we look for:

  • 6+ years of experience in a global, matrixed environment sourcing direct materials (Raw Materials, Packaging)
  • Bachelor's degree from an accredited college or university, preferably Business, Agribusiness, Economics/Agricultural Economics, Food Science, Engineering, Natural Sciences, or related fields
  • Experience operating in a manufacturing environment
  • Experience providing recommendations and updates to/interacting with senior leadership
  • Experience with Sourcing/Procurement tools and methodologies, including RFPs, Cost Models/Should Cost/Clean Sheet, Negotiations, and Contracts
  • Working knowledge of commodity hedging (preferably agricultural commodities)
  • Leadership – Demonstrated experience driving positive results through teams in a challenging and fast-paced environment. Assertive and diplomatic, self-directed, able to manage up and down the organization effectively, and willing to hold self and others accountable. Ability to drive change and breakthrough performance improvement across a team. Sets or influences direction beyond own area of responsibility. Drives performance improvement across company
  • Commercial acumen – Ability to leverage procurement tools to deliver financial results
  • Analytical Thinking/Problem Solving – Sorts through complex issues and proposes path to solution. Integrates information from different sources and can evaluate, interpret, and communicate it properly. Strong data analysis skills. Comfortable drawing conclusions and making recommendations with ambiguous or incomplete data
  • Initiative – Identifies opportunities and drives to resolution. Sets high standards of performance for self and others. Self-starter, eager to drive improvement and change. Seeks out opportunities to learn about developments in industries and markets within area of opportunity
  • Collaboration/Responsiveness – Enjoys and thrives working with others. Able to respond promptly to urgencies. Values diversity of thought. Incorporates others’ ideas into decision making
  • Communication – Excellent English verbal and written skills with ability to craft message to fit intended audience at all levels within an organization both internally and externally. Experience managing and strategically influencing stakeholders and driving accountability
  • Agreement Negotiation – Able to understand and negotiate supplier agreements
  • Systems – Strong knowledge of MS Office, particularly PowerPoint and Excel, and MRP systems (SAP preferred)
  • Travel – ability to travel up to 25%


Workplace type:

  • Hybrid - 3 days in the office, 2 days WFH