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Food Program Manager Jobs in Georgia (NOW HIRING)

NAMSA

Client Success Program Manager

Atlanta, GA

$75K/yr

S. Food and Drug Administration started regulating such products in 1976. We are shaping the ... Program/project management experience preferred PMP and CAPM certification preferred. Working ...

Sysco

Program Sales Manager

Buckhead, GA · On-site

$49K - $55K/yr

Retail, Organics, Cruise Ships, Wholesale, Etc.) opportunities the Program Manager will oversee the ... Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ...

Blackjack Bar Tapas

Expo/Food Runner

Atlanta, GA · On-site

$12 - $15/hr

The expo/food runner role is a critical and foundational component of a great food program, and at ... Someone who can self-manage while executing several different tasks efficiently and effectively.

Sysco

Program Sales Manager

Buckhead, GA

$67K - $101K/yr

Retail, Organics, Cruise Ships, Wholesale, Etc.) opportunities the Program Manager will oversee the ... Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ...

Wawa, Inc.

Food & Beverage Manager

Hinesville, GA · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...

E Tech Group

Program Engineering Manager

Atlanta, GA

$124K/yr

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... We are seeking a Program Engineering Manager to be responsible for the hands-on leadership and ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Georgia

Food Program Manager information

See Georgia salary details

$10

$21

$42

How much do food program manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food program manager in Georgia is $21.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.93 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Georgia? The most popular types of Food Program jobs in Georgia are:
What are popular job titles related to Food Program Manager jobs in Georgia? For Food Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Georgia look for? The top searched job categories for Food Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Food Program Manager jobs? Cities in Georgia with the most Food Program Manager job openings:
Food Program Manager jobs near you
Nutrition Technician (Food Prep) Early Childhood Ed

Nutrition Technician (Food Prep) Early Childhood Ed

EASTER SEALS NORTH GEORGIA

Clarkston, GA • On-site

Other

Re-posted 24 days ago

Job description

PURPOSE OF POSITION:
The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program meal
pattern requirements.

SUMMARY:
Under the direction of the Center Manger, the Nutrition Technician will be responsible for preparing food orders,
maintain inventories, and implement accepted health and safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES (include but are not limited to):

Behavior Standard - 50% of Position

Maintain a positive work atmosphere by acting and communicating in a manner so that you get along
with customers, clients, co-workers, and management.

Attendance Standard
 Maintains excellent punctuality and attendance

Fundamental: Day to Day Activities

Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for average
daily participation
 Records accurate point of meals served for each meal or snack
Ensure organization and cleanliness of kitchen
 Order food supplies according to most current menu

Communications/Public Relations

Promotes ESNG and its values and mission
 Communicate effectively with Center Manager, Assistant Center Manager and Nutrition Specialist
concerning issues that effect the food program

Monitoring

Inventory food on hand and order foods/supplies according to the most current menu
 Completes Kitchen Checklist weekly

Record Keeping

Prepare the CACFP food report and submit report in a timely fashion
 Complies and records food service data on a daily and weekly basis

Compliance
Record temperatures of refrigerator/freezer twice daily
 Keep cleaning supplies and food separate and keep all foods at least 6" from floor

Learning and Growth:

Participates in all mandatory Easter Seals trainings to include pre-service, in-service and other educational
programs and trainings
 Completes the minimum number of training hours required by DHR, OSR, Georgia Pre-K and Head Start

Physical Requirements
The ability to stand for sustained periods of time.
 The ability to sit for sustained periods of time.
The ability to walk for sustained periods of time including delivering meals to classrooms and responding
quickly to safety concerns if needed
 The ability to use hands and fingers to cook, stir, open containers, feel, operate a computer, and perform
picking, pinching and whole hand or arm handling tasks.
The ability to climb stairs.
 The ability to stoop, kneel, crouch, or crawl as needed when working in a food preparation environment.
The ability to reach, extending arms in any direction.
 The ability to push or pull objects weighing up to 50 pounds.
The ability to lift and carry food containers and cooking equipment as needed up to 50 pounds.
 The ability to talk in order to accurately exchange information.
The ability to hear in order to accurately exchange information.
 The ability to see clearly in order to maintain cooking and food safety and supervision, use a computer, and
for reading and writing.
The ability to work in indoor conditions.

MINIMUM QUALIFICATIONS - Nutrition Technician:
A High School Diploma or equivalent and direct food preparation experience.

ServSafe Food Certification a plus.

KNOWLEDGE, SKILLS, AND ABILITIES:
 Must possess the knowledge, skills, and abilities needed to perform the assigned functions responsibly.
Must possess the ability to comprehend and implement recipes.
 Must possess the ability to operate commercial kitchen appliances.
Must possess effective organizational skills.
 Must possess knowledge of health and safety practices for food preparation and clean-up.
Must possess the ability to prepare meals by the allocated meal times.
 Must possess the ability to direct the work of others.
* Must possess the ability to unpack and move food items after delivery and during food preparation.

Apply