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Food Program Executives Jobs (NOW HIRING)

Fooda

Program Manager

Saint Louis, MO · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Memphis, TN · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Tulsa, OK · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Warrenton, MO · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Tulsa, OK · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Raleigh, NC · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

New

Fooda

Program Manager

Warrenton, MO · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Tulsa, OK · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Saint Louis, MO · On-site

$60K - $70K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Austin, TX · On-site

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Fooda

Program Manager

Memphis, TN · On-site

$65K - $75K/yr

At Fooda, we believe a workplace food program should be something employees love and look forward ... executive-facing meetings, and guide teams through change. * You're a natural collaborator who ...

Hef's Hut Bar & Grill

$52K - $72K/yr

As Executive Chef, you'll take ownership of our kitchen operations, culinary direction, and team development, helping us take our food program to the next level while maintaining the highest ...

Hef's Hut Bar & Grill

Executive Chef

Vernon, NJ · On-site

$70K - $97K/yr

As Executive Chef, you'll take ownership of our kitchen operations, culinary direction, and team development, helping us take our food program to the next level while maintaining the highest ...

Triwill Group

Experience managing high-volume food service operations with daily executive visibility. * Great communication skills and the ability to draft robust communications plans for events, programs, and ...

Horsefeather

Executive Kitchen Manager

Palo Alto, CA

$80K - $90K/yr

Join Our Team as Executive Kitchen Manager, Lead an Established and High-Performing Back-of-House ... food program, and an environment that feels polished, welcoming, and energetic. We serve lunch and ...

HOAMCO

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Sous Chef - The Club at Seven Canyons - Sedona, Arizona Position Summary The Executive ... As Oak Creek Farm continues to develop, our food program is evolving into one centered around ...

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Food Program Executives information

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$45.7K

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How much do food program executives jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food program executives in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Food Program Executives jobs?

For Food Program Executives jobs, the most frequently searched job titles are:

Infographic showing various Food Program Executives job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

Program Manager

Saint Louis, MO • On-site

Fooda
Food Services and Drinking Places • 51 - 200 employees
Learn more about Foodaexternal

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food.  It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
 

Position Overview:

The Program Manager is the dedicated leader responsible for the success of Fooda’s largest and most strategic client partnerships. This role owns the day-to-day operations across a portfolio of clients and locations, while playing a key role in strengthening the relationship, driving account growth, and ensuring an exceptional experience for clients and consumers.

This is a highly visible, hands-on role that blends operational oversight, stakeholder coordination, and data-driven decision-making. You’ll be accountable for execution across locations and driving value through strategic insights and collaboration. You won’t just manage the account; you’ll help shape its long-term success. This role will require onsite presence in Warrenton, MO Monday-Friday. 


What You’ll Be Doing:

  • Own the operational performance of your portfolio of locations.
  • Serve as the primary day-to-day contact for client needs, ensuring proactive communication, timely execution, and high satisfaction.
  • Coordinate, prepare, and organize Quarterly Business Reviews working closely with internal and external stakeholders to ensure alignment, share insights, and support long-term goals.
  • Analyze and track key operational and usage metrics to identify trends, risks, and growth opportunities; use data to make informed decisions and present strategic recommendations.
  • Identify, support, and coordinate upsell and expansion opportunities within the client’s portfolio.
  • Collaborate cross-functionally with Sales, Restaurant Partnerships, and Market Operations to meet and exceed client expectations.
  • Manage hiring, training, and day-to-day oversight of any dedicated onsite support staff required at portfolio locations, ensuring consistent performance and alignment with Fooda standards.
  • Develop and improve processes that scale while achieving operational success.
  • Monitor and manage account-level financial health, including receivables and payables, and resolve issues promptly.
  • Available to work ONSITE daily, Monday-Friday, between 9:00 am-5:00 pm, 40 hours/week.


Who You Are:

  • You have 4–6 years of experience in account management, operations, or multi-location client support ideally in a service, hospitality, or tech-enabled environment.
  • You’re a proactive relationship builder. You anticipate client needs and bring strategic value without waiting to be asked.
  • You’re highly data-driven, capable of pulling insights from usage reports, KPIs, and dashboards to inform operational decisions and account strategy.
  • You’re organized and detail-oriented, with proven ability to manage multiple locations, priorities, and timelines at once.
  • You have experience hiring, training, and managing staff, with a leadership style that’s supportive, clear, and accountability-driven.
  • You’re a strong communicator who can coordinate stakeholders, contribute to executive-facing meetings, and guide teams through change.
  • You’re a natural collaborator who thrives in cross-functional environments and understands how to get things done through influence and teamwork.
  • You’re comfortable in Excel and internal tools, and you use data to solve problems and drive improvements.

What We’ll Hook You Up With:
  • Competitive market salary and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company issued laptop
  • Daily subsidized lunch program (ours!) 
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
The salary range for this role is between $60,000-$70,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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