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Food Program Cacfp Manager Jobs in Indiana (NOW HIRING)

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Food Service Manager

Clarksville, IN · On-site

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Food Service Manager

Clarksville, IN · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

Business savy to increase sales and profits for all food service program * Creator of a friendly ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

Business savy to increase sales and profits for all food service program * Creator of a friendly ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

Food Service Manager

Elwood, IN · On-site

$14 - $16/hr

Business savy to increase sales and profits for all food service program * Creator of a friendly ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

Food Service Manager

Lebanon, IN · On-site

$14 - $16/hr

Business savy to increase sales and profits for all food service program * Creator of a friendly ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

Business savy to increase sales and profits for all food service program * Creator of a friendly ... Management may, at its discretion, assign or reassign duties and responsibilities to this job at ...

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Food Program Cacfp Manager information

See Indiana salary details

$10

$22

$38

How much do food program cacfp manager jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for food program cacfp manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What is a Food Program CACFP Manager?

A Food Program CACFP Manager oversees the administration and compliance of the Child and Adult Care Food Program (CACFP) within an organization, such as a childcare center or afterschool program. Their responsibilities include ensuring that meal services meet federal nutrition standards, managing program records, conducting staff training, and submitting required reports to state or federal agencies. They also monitor program budgets and work to maintain eligibility for reimbursement. This role is critical in promoting healthy eating habits among children and adults in care settings while ensuring compliance with all CACFP regulations.

What is the difference between Food Program Cacfp Manager vs Food Service Worker?

AspectFood Program Cacfp ManagerFood Service Worker
CertificationsTypically requires food service or management certifications, possibly Cacfp-specific trainingUsually requires food safety certification, such as ServSafe
Work EnvironmentOversees meal programs in childcare or school settings, manages staff and compliancePrepares and serves food, assists with meal service in cafeterias or kitchens
Employer & IndustryChild nutrition programs, schools, childcare centersSchools, cafeterias, community centers

The Food Program Cacfp Manager focuses on managing and overseeing child nutrition programs, ensuring compliance with regulations, and supervising staff. In contrast, a Food Service Worker primarily handles food preparation and service tasks. While both roles are essential in the food service industry, the manager role involves more administrative responsibilities and program oversight, whereas the worker role is more hands-on with daily food service tasks.

What are some of the main challenges faced by a Food Program CACFP Manager, and how can they be addressed?

A Food Program CACFP (Child and Adult Care Food Program) Manager often encounters challenges such as ensuring ongoing compliance with federal and state regulations, managing detailed documentation for meal service, and training staff on nutrition standards. Addressing these challenges typically involves implementing effective record-keeping systems, staying updated on policy changes, and fostering open communication within the team. Additionally, building strong relationships with child care providers and conducting regular training sessions can help maintain high standards and streamline the program's daily operations.

What are the key skills and qualifications needed to thrive as a Food Program CACFP Manager, and why are they important?

To thrive as a Food Program CACFP Manager, you need a solid understanding of nutrition guidelines, program regulations, and compliance requirements, typically supported by experience in food service management or a related degree. Familiarity with CACFP software, menu planning tools, and reporting systems is crucial for efficient program administration. Strong organizational skills, attention to detail, and effective communication help in managing staff, training participants, and ensuring regulatory adherence. These skills ensure the program runs smoothly, maintains compliance, and delivers nutritious meals to eligible participants.
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What cities in Indiana are hiring for Food Program Cacfp Manager jobs? Cities in Indiana with the most Food Program Cacfp Manager job openings:

$18.90 - $21.90/hr

Other

Posted 26 days ago


Job description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed

Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.