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Food Production Manager Jobs in Three Rivers, MI

Reports directly to the Production Manager. * Maintains accountability for departmental safety, quality, productivity, delivery performance, and cost control. * Demonstrates strong knowledge of ...

Compiles reports for management review. Provides hands-on operation of furnaces with responsibility for optimizing recoveries. * Recommend measures to improve production methods, equipment ...

Compiles reports for management review. Provides hands-on operation of furnaces with responsibility for optimizing recoveries. * Recommend measures to improve production methods, equipment ...

Compiles reports for management review. Provides hands-on operation of furnaces with responsibility for optimizing recoveries. * Recommend measures to improve production methods, equipment ...

Production Supervisor - 2nd Shift This long-term 2nd shift Production Supervisor role oversees a ... Proficiency with Microsoft Office software, including Excel and Outlook, to manage schedules ...

Production Supervisor - 2nd Shift This long-term 2nd shift Production Supervisor role oversees a ... Proficiency with Microsoft Office software, including Excel and Outlook, to manage schedules ...

Fabrication on such criteria as the overall productivity of the area and how well supervisor manages hourly employees. * Understand and adhere to all union regulations in regard to hourly employees.

Fabrication on such criteria as the overall productivity of the area and how well supervisor manages hourly employees.Understand and adhere to all union regulations in regard to hourly employees.

Fabrication on such criteria as the overall productivity of the area and how well supervisor manages hourly employees. * Understand and adhere to all union regulations in regard to hourly employees.

Showing results 41-60

Food Production Manager information

See Three Rivers, MI salary details

$32.3K

$62.1K

$98.7K

How much do food production manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food production manager in Three Rivers, MI is $62,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $72,900.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Three Rivers, MI?

For Food Production Manager jobs in Three Rivers, MI, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Three Rivers, MI look for?

The top searched job categories for Food Production Manager jobs in Three Rivers, MI are:

What cities near Three Rivers, MI are hiring for Food Production Manager jobs?

Cities near Three Rivers, MI with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,129 per year, or $29.9 per hour.

Supervisor, Production (2nd Shift) (32637)

Monogram Foods

Bristol, IN • On-site

Full-time

Re-posted 11 days ago


Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

349th of 440 rated food and drinks producers


Job description

Production Supervisor

Job Description:

Our role of the Supervisor is to supervise the production line workers. They are responsible for the routine communication of job assignments, training for specific product runs, and placement of Line Workers in assignments as required for the day.

Responsibilities include but may not be limited to the following:

The Production Supervisor is expected to oversee day-to-day production to ensure that the required performance and quality standards are met. The role will oversee production staff, leading them to produce high-quality items at a pace that meets labor-set and yield-set standards. The role will ensure that machines are operational and that materials are on-site, so that production runs smoothly.  

The qualified individual should have previous experience of working in a food manufacturing environment and should have the people and operational skills to ensure that production runs smoothly. The successful candidate should be a strong people manager and should have strong organizational skills to ensure that production levels and quality meet the expected standards.   

Essential Duties and Responsibilities:

  • Oversee and monitor day-to-day production to ensure that performance and quality standards are achieved. 
  • Create daily work schedules to ensure that lines are sufficiently manned. 
  • Lead a team to produce high-quality items at a pace that meets labor-set and yield-set standards. 
  • Oversee employee performance, providing guidance and support and identifying development needs.    
  • Coordinate with other departments as necessary to ensure on-time and smooth start-up. 
  • Monitor inventory and coordinate the materials required to accomplish the daily schedule.  
  • Maintain and improve production processes. 
  • Perform analysis to ensure compliance with customer specifications while maintaining the AOP. 
  • Ensure that all checks and documentation are completed, performing regular quality and safety audits.   
  • Liaise as necessary with maintenance to ensure that machines are kept running at an optimum level.  
  • Manage day-to-day issues that arise.  
  • Perform other duties as assigned. 

NOTE:  This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.

NOTE: This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

The Ideal Candidate will have the Following Qualifications

  • Minimum High School Diploma, Bachelor’s degree preferred
  • Minimum of 2 years supervisory experience preferred.
  • Experience in a manufacturing environment highly preferred.
  • Must possess excellent written/verbal communication skills and interpersonal skills.
  • Should be goal oriented, confident, outgoing, and able to work well under pressure and succeed within a competitive environment.
  • Must be able to work independently and demonstrate effective initiative.
  • Strong computer skills are necessary including Outlook.
  • Must have the ability to look up standard Excel documents.
  • Bi-Lingual (English/Spanish) is a plus
  • Must be able to work 10-hour shifts, 5 days per week.
  • Availability to work Saturdays as needed.
  • Flexible to work between 1st and 2nd shifts; must be able to support off-shift assignments for 2 to 4 months at a time, or as business needs require.

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