1

Food Production Manager Jobs in Three Rivers, MI

Senior Production Manager

Elkhart, IN · On-site

$100K - $140K/yr

... product quality by identifying, prioritizing, and bringing solutions to focus issues. * Manage ... food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong ...

Senior Production Manager

Elkhart, IN · On-site

$100K - $140K/yr

... product quality by identifying, prioritizing, and bringing solutions to focus issues. * Manage ... food industry. * Extensive knowledge of bakery operations/processing/formulations. * Strong ...

About Us: Essenhaus Foods is a growing food manufacturer located in Middlebury, Indiana, known ... Work closely with Quality, Maintenance, Warehouse, and Management to ensure efficient operations.

Collaborate with Plant Manager and Plant Coordinator to anticipate operational needs Ensure Safety ... Promote a safety-first culture across the production floor Improve Processes * Investigate ...

Production Manager - Mishawaka, IN The Opportunity: The Production Manager will manage the day-to-day activities of maintaining the facility operations, including safety policies, personnel ...

Collaborate with Plant Manager and Plant Coordinator toanticipateoperational needs Ensure Safety ... Promote a safety-first culture across the production floor Improve Processes * Investigate ...

Production Manager - Mishawaka, IN The Opportunity: The Production Manager will manage the day-to-day activities of maintaining the facility operations, including safety policies, personnel ...

Work closely with other production supervisors and management to promote efficiency and teamwork in ... Minimum 3-5 years in a food manufacturing plant or similar; meat experience preferred * College ...

... management to promote efficiency and teamwork in each department and in plant facilityAttend ... Minimum 3-5 years in a food manufacturing plant or similar; meat experience preferredCollege ...

Showing results 21-40

Food Production Manager information

See Three Rivers, MI salary details

$32.3K

$62.1K

$98.7K

How much do food production manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food production manager in Three Rivers, MI is $62,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $72,900.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Three Rivers, MI?

For Food Production Manager jobs in Three Rivers, MI, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Three Rivers, MI look for?

The top searched job categories for Food Production Manager jobs in Three Rivers, MI are:

What cities near Three Rivers, MI are hiring for Food Production Manager jobs?

Cities near Three Rivers, MI with the most Food Production Manager job openings:

Infographic showing various Food Production Manager job openings in Three Rivers, MI as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,129 per year, or $29.9 per hour.

Senior Production Manager

Bimbo Bakeries USA

Elkhart, IN • On-site

$100K - $140K/yr

Full-time

Retirement

Re-posted 5 days ago


Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

15th of 48 rated bakeries


Job description

<div class="ql-align-justify"><strong><em>Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!</em></strong></div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><strong><em>More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.</em></strong></div><div><span>#LI-VB1</span></div><div class="ql-align-center"><strong>Come join the largest baking company in the world and our family of 20,000 associates nationwide!</strong></div><div class="ql-align-center"><strong> </strong></div><div class="ql-align-center"><strong>Top Reasons to Work at Bimbo Bakeries USA:</strong></div><div class="ql-align-center"><strong>Salary Range: $100,200 - $140,300</strong></div><div class="ql-align-center"><strong>Comprehensive Benefits Package</strong></div><div class="ql-align-center"><strong>Annual Bonus Eligibility</strong></div><div class="ql-align-center"><strong>401k & Company Match</strong></div><div><strong> </strong></div><div><strong>Position Summary:</strong></div><div class="ql-align-justify">Production Department Leaders play an important role in helping BBU, win as one team, bake with world class practices, grow our people, and serve our customers. They embrace the consumer by producing high-quality products and ensure operational capabilities by supporting their team in executing the Operations Excellence Playbook. Our Senior Production Department Leaders empower and involve their team to achieve key performance metrics and equip each Team Leader to win their shift. They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost.</div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><strong>Key Job Responsibilities:</strong></div><ul><li class="ql-align-justify">Oversee the financial health of the production department, creating and maintaining annual budgets.</li><li class="ql-align-justify">Lead the implementation and execution of the Operations Excellence Playbook.</li><li class="ql-align-justify">Lead the growth and development of Team Leaders and Associates.</li><li class="ql-align-justify">Build a culture that values the person, the community, and always acts with integrity.</li><li class="ql-align-justify">Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies.</li><li class="ql-align-justify">Ensure compliance with GB/BBU policies and requirements.</li><li class="ql-align-justify">Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability.</li><li class="ql-align-justify">Coach Team Leaders towards an empowered, problem-solving mentality to consistently achieve world-class standards.</li><li class="ql-align-justify">Operate with a One Team mentality by supporting Team Leaders in collaborating across departments to solve issues and ensure production is to schedule and shipment to order.</li><li class="ql-align-justify">Set priorities for department and facilitates problem solving processes and teams to identify, implement, and communicate solutions.</li><li class="ql-align-justify">Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost.</li><li class="ql-align-justify">Engage and develop core competencies in Team Leaders through onboarding, training, coaching, and consistent performance feedback.</li><li class="ql-align-justify">Achieve all safety goals. Deliver safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries. Comply with workplace standards, company policies and government regulations.</li><li class="ql-align-justify">Ensure product quality by identifying, prioritizing, and bringing solutions to focus issues.</li><li class="ql-align-justify">Manage budgets for capital investments, pan glazing, downtime, and damages.</li><li class="ql-align-justify">Equip Team Leaders to serve sales by analyzing data to ensure all production processes are running efficiently and the team is set up for success.</li><li class="ql-align-justify">Ensure the accuracy of data entered into information systems.</li></ul><div class="ql-align-justify"><br></div><div class="ql-align-justify"><strong>Key Behavioral Competencies:</strong></div><ul><li class="ql-align-justify"><strong>Operational Execution: </strong>This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs. The ideal candidate will have experience setting, achieving, and exceeding business performance targets. They will consistently strive to achieve goals, even in the face of obstacles, and will proactively develop contingency plans to ensure goals are met. They will be energized by working toward tangible goals and actively seek opportunities to enhance the status quo, aiming to exceed targets. <span>They will also maintain and execute meeting, reporting, and communication cadences.</span></li><li class="ql-align-justify"><strong>Set the Standard:</strong> This role has overall responsibility for achievement of Operations Excellence standards and practices in their department. The ideal candidate will be organized and detail-oriented, ensuring that standards and practices are followed meticulously. Their organized approach will contribute to the smooth functioning of operations and the attainment of established standards.</li><li class="ql-align-justify"><strong>Driving our Culture: </strong>Our GB values and culture are what make our company different. It is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. The ideal candidate will have demonstrated experience in building a strong team and the ability to continue inspiring and engaging all associates. They will foster a positive work environment, promote collaboration, and motivate team members to achieve their full potential.</li><li class="ql-align-justify"><strong>Be a Vision Carrier and Change Leader: </strong>Drive the realization of Operations Excellence efforts across our manufacturing facilities and processes. Utilize strong decision-making skills and flexibility in order to drive sustainable operational initiatives and processes. Provide the necessary leadership to promote change throughout the organization and continue to develop and lead a world-class continuous improvement organization. The ideal candidate will have knowledge of commonly used process control and improvement tools, allowing them to guide and facilitate the continuous improvement efforts within the bakery. They will leverage their expertise to implement effective strategies and methodologies that enhance operational efficiency and drive positive outcomes.</li><li class="ql-align-justify"><strong>Developing our Talent: </strong>While driving accountability for results, be supportive and effective at developing individuals to assume greater levels of responsibility and personal contribution. The ideal candidate will have the ability to support the continuous improvement of a world-class bakery through coaching Team Leaders and Associates. Following the Individual Development Planning Process, they will prioritize talent development and provide guidance to individuals, enabling them to grow, assume greater responsibilities, and make meaningful contributions to the organization's success.</li></ul><div class="ql-align-justify"><strong> </strong></div><div class="ql-align-justify"><strong>Education and Work History:</strong></div><ul><li class="ql-align-justify">Bachelor’s degree in related field preferred.</li><li class="ql-align-justify">A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.</li><li class="ql-align-justify">10+ years of hands-on management experience and direct manufacturing experience with a company in the food industry.</li><li class="ql-align-justify">Extensive knowledge of bakery operations/processing/formulations.</li><li class="ql-align-justify">Strong technical skills and working knowledge of bakery equipment.</li><li class="ql-align-justify">Knowledge of safety related issues including compliance with State, Federal and Local regulations.</li></ul><div class="ql-align-justify"><br></div><div class="ql-align-justify"><span>The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. </span></div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><span>Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. </span></div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><span>It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</span></div>

What Bimbo Bakeries USA employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Bimbo Bakeries logo

About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945