ZipRecruiter

Log In

1

Food Production Manager Jobs in Vermont (NOW HIRING)

Land O'Lakes

Production Manager

Websterville, VT · On-site

$107K - $161K/yr

Production Manager The Production Manager provides leadership for a 24 hour cheese and cultured ... Ensure compliance with food safety, quality, GMP, HACCP, regulatory, and company requirements.

Land O'Lakes

Production Manager

Websterville, VT

$107K - $161K/yr

Production Manager The Production Manager provides leadership for a 24 hour cheese and cultured ... Ensure compliance with food safety, quality, GMP, HACCP, regulatory, and company requirements.

PRECI MANUFACTURING INC

Production Manager

Winooski, VT · On-site

$80K - $95K/yr

Description Production Manager Winooski, VT | Full-Time | Monday-Friday $80,000-$95,000 per year, based on experience Position Overview Preci Manufacturing is seeking an experienced, hands-on ...

PRECI MANUFACTURING INC

Production Manager

Winooski, VT · On-site

$80K - $95K/yr

Production Manager Winooski, VT | Full-Time | Monday-Friday $80,000-$95,000 per year, based on experience Position Overview Preci Manufacturing is seeking an experienced, hands-on Production Manager ...

Preci Manufacturing Inc

Production Manager

Winooski, VT · On-site

$80K - $95K/yr

The Production Manager will establish daily priorities, coordinate labor and machine capacity, monitor job progress in Global Shop Solutions, remove production barriers, and hold departments ...

IDEX Corporation

Production Manager

Saint Albans, VT · On-site

$88K - $132K/yr

The Production Manager has the responsibility to ensure safe, efficient, and effective operation of STC Material Solutions - Ceramics. This requires overall coordination of production across several ...

IDEX

Production Manager

Saint Albans, VT · On-site

$88K - $132K/yr

The Production Manager has the responsibility to ensure safe, efficient, and effective operation of STC Material Solutions - Ceramics. This requires overall coordination of production across several ...

IDEX

Production Manager

Saint Albans, VT · On-site

$88.20 - $132.20/hr

The Production Manager has the responsibility to ensure safe, efficient, and effective operation of STC Material Solutions - Ceramics. This requires overall coordination of production across several ...

Vishay

Production Manager

Bennington, VT · On-site

As a Manufacturing Manager, you oversee the production of goods from raw materials to finished products. You are responsible for planning, organizing, and controlling the manufacturing processes to ...

Agri-Mark

Production Supervisor (nights)

Middlebury, VT · On-site

$70K - $85K/hr

Our dairy cooperative is seeking a Plant Production Supervisor at our Middlebury, VT location. The ... Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF ...

next page

Showing results 1-20

All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Vermont

Food Production Manager information

See Vermont salary details

$37.2K

$71.6K

$113.8K

How much do food production manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food production manager in Vermont is $71,627.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,800.00 and $84,000.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Vermont?

For Food Production Manager jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Vermont look for?

The top searched job categories for Food Production Manager jobs in Vermont are:

What cities in Vermont are hiring for Food Production Manager jobs?

Cities in Vermont with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Vermont as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $71,627 per year, or $34.4 per hour.

Food Production - Prep

Maplefields & R.L. Vallee

Plainfield, VT

$18 - $22/hr

Full-time

Re-posted 21 days ago

Maplefields rating

5.6

Company rating: 5.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Tasks and Responsibilities:

  • Prep and fill the cold case throughout the entire shift.
  • Always greet customers as they approach the department, provide excellent customer service through entire interaction.
  • Set up food service, kitchen, prep stations, and equipment for business day.
  • Prepares or assists in the preparation of hot and cold food items.
  • Ensure proper utensils, napkins and condiments are available to customers.
  • Check food temperatures before serving following all food safety guidelines.
  • Check Cold case temperatures frequently.
  • Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
  • Take orders and serve food items to customers following customers specific requests.
  • Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
  • Collect and place garbage/compost in designated containers.
  • May provide guidance and training to other employees performing related work.
  • Report any equipment malfunctions or safety issues to management immediately.
  • Assist in receiving deliveries and putting loads away in an orderly manner.
  • Other duties may be assigned by management.

Skill Requirements:
•    Excellent customer service skills.
•    Excellent communication and interpersonal skills.
•    Ability to work well individually or in a team environment.
•    Ability to follow all food safety/sanitation guidelines.
•    Ability to follow verbal and written directions.
•    Ability to lift objects properly up to 50lbs.
•    Ability to work in multiple different temperatures during the day.

Availability:
Shifts vary by location and are established bases on the business needs of the Store.  Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible.  Schedules are flexible and should be discussed with your manager.  
 

What Maplefields employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply