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Food Production Manager Jobs in Putney, VT (NOW HIRING)

Sullivan County

Food Processing Hub Manager

Claremont, NH · On-site

$30 - $35/hr

... of Food Processing Hub Manager. This position reports directly to the District Manager, with ... Track Hub production and finances, and draft project reports. Proactively assess production and ...

Canam

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Canam Group

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Canam

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Rodney Hunt Inc.

Production Supervisor

Orange, MA · On-site

The Production Supervisor is responsible for overseeing production teams and ensuring that fabrication, welding, machining, assembly, and coating processes are carried out safely, efficiently, and in ...

Rodney Hunt

Production Supervisor

Orange, MA · On-site

The Production Supervisor is responsible for overseeing production teams and ensuring that fabrication, welding, machining, assembly, and coating processes are carried out safely, efficiently, and in ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Sodexo Live!

Food Service Manager 2

Peru, VT

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

McDonald's

Shift Managers

Jaffrey, NH · On-site

$17 - $20/hr

Experienced Shift Manager $17-$20/hour Join a team where our Owners, Directors, Area Supervisors ... Providing exceptional customer service and quality food production * Training new team members on ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Putney, VT

Food Production Manager information

See Putney, VT salary details

$33.7K

$64.9K

$103K

How much do food production manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food production manager in Putney, VT is $64,859.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $76,100.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What cities near Putney, VT are hiring for Food Production Manager jobs?

Cities near Putney, VT with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Putney, VT as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $64,859 per year, or $31.2 per hour.

Cook - Nutrition Services, Per Diem

Cheshire Medical Center

Keene, NH • On-site

$17 - $26.35/hr

Per diem

Re-posted 26 days ago

Cheshire Medical Center rating

7.6

Company rating: 7.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

259th of 1,064 rated hospitals

Job description

Participates as a member of the Nutrition Services Team with primary responsibility for performing a variety of routine tasks (preparing, cooking, plating and/or servicing food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours. Reviews menu and production sheets, assembles food supplies and equipment for daily food production following instructions and assignment by production manager. Follows recipe and other production methods (i.e. Batch cooking) to complete preparation of assigned menu items. High school diploma or general education equivalent preferred. One to two years of restaurant institutional cooking experience required.
  • COMPENSATION
    • Minimum Pay: $17
    • Maximum Pay: $26.35

What Cheshire Medical Center employees say

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