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Food Production Manager Jobs in Wood Stock, VT (NOW HIRING)

Sullivan County

Food Processing Hub Manager

Claremont, NH · On-site

$30 - $35/hr

... of Food Processing Hub Manager. This position reports directly to the District Manager, with ... Track Hub production and finances, and draft project reports. Proactively assess production and ...

Unifirst

Production Supervisor - UniFirst

Lebanon, NH · On-site

Many of our managers started at UniFirst working on the production floor! Culture: Our community culture is what makes UniFirst an organization that stands out from the rest. Diversity: At UniFirst ...

UniFirst

Production Supervisor - UniFirst

Lebanon, NH · On-site

Many of our managers started at UniFirst working on the production floor! Culture: Our community culture is what makes UniFirst an organization that stands out from the rest. Diversity: At UniFirst ...

UniFirst

Production Supervisor - UniFirst

Lebanon, NH · On-site

Many of our managers started at UniFirst working on the production floor! Culture: Our community culture is what makes UniFirst an organization that stands out from the rest. Diversity: At UniFirst ...

UniFirst

Production Supervisor - UniFirst

Lebanon, NH · On-site

Many of our managers started at UniFirst working on the production floor! Culture: Our community culture is what makes UniFirst an organization that stands out from the rest. Diversity: At UniFirst ...

Canam

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Canam Group

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Canam

Production Supervisor

Claremont, NH · On-site

Identify direct and indirect labor issues and production problems, make recommendations, and assist management in developing a corrective action plan. * Engage and direct in daily production ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Sodexo Live!

Food Service Manager 2

Peru, VT

$48K - $63K/yr

Experience using automated food inventory, ordering, production, and management systems. * Knowledge of food safety regulations, sanitation practices, and workplace safety standards. * Experience ...

Barrel One Collective

Kitchen Manager

Bridgewater, VT · On-site

Position Overview As Kitchen Manager, you'll oversee all culinary operations at Long Trails restaurant, from back-of-house staffing and food production to inventory management and sanitation. You'll ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Wood Stock, VT

Food Production Manager information

See Wood Stock, VT salary details

$33.9K

$65.3K

$103.7K

How much do food production manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food production manager in Wood Stock, VT is $65,313.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $76,600.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What job categories do people searching Food Production Manager jobs in Wood Stock, VT look for?

The top searched job categories for Food Production Manager jobs in Wood Stock, VT are:

What cities near Wood Stock, VT are hiring for Food Production Manager jobs?

Cities near Wood Stock, VT with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Wood Stock, VT as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $65,313 per year, or $31.4 per hour.

Food Processing Hub Manager

Sullivan County

Claremont, NH • On-site

$30 - $35/hr

Full-time

Re-posted 15 days ago

Job description

Description The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee. The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts.

The position is a non-exempt, full-time 40 hour per week year-round position funded through a Northen Borders Regional Commission Catalyst Grant. This position is grant funded and will be contingent upon the availability of continued funding after 12/1/2028. The total compensation package is $80,000 per year: final salary is dependent on the candidate's medical benefits election at the time of hire.

This position is in-person, on location at the Farm and Community Food Processing Hub in Unity, New Hampshire Examples of Duties The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products: Greet, train and assist users of the Hub. Maintain the facility and equipment. Ensure facility compliance with food safety regulations, including sanitation programs.

Perform, monitor, track, and record food safety-related processes. Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues. Assist in keeping accurate operations records through various tracking mechanisms and reporting functions.

Track Hub production and finances, and draft project reports. Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement. Typical Qualifications 1 to 2 years of management experience in one or more of the following types of roles.

Some professional experience in the food industry is strongly preferred: Operations Project management Farming or food production Other applicable lived experience Ability to read, analyze and interpret technical procedures, safety rules, operation/maintenance instructions and procedure manuals. Excellent written and verbal communication skills: in person, over the phone, by email, and text. Excellent customer service skills and/or successful teaching experience.

Familiarity with computers, spreadsheets and digital business management tools. Strong organizational skills and natural proclivity for keeping detailed records. Enthusiastic ability to work in a dynamic, fast-paced environment.

Comfortable with change and growth in an evolving business; creative problem solver and ability to jump in where needed to optimize operations. Helpful, calm, professional presence. Preferred: Relationships with/knowledge of local food producers.

Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut production). Experience in small business management and/or business development, especially in the food sector. Knowledge of basic food safety regulations.

Food safety training.

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