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Food Product Development Jobs in Tennessee (NOW HIRING)

Food Production

Manchester, TN

$11.25 - $15.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Food Production

Lake City, TN

$11.75 - $15.75/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Food Production

La Follette, TN

$12.25 - $16.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

... food services, telecommunications, hospitality, and many more. Workwear Outfitters is based in ... Drives all aspects of the commercial product development process for assigned accounts, facilitates ...

... development and market competitiveness. Responsibilities : • Be the products/product portfolio ... Dometic offers solutions for mobile living in the areas of various sectors such as food, hygiene ...

... product development efforts across the organization. This role partners cross-functionally with ... food ingredients including meat or meat-based ingredients without restrictions. Major Position ...

Showing results 41-60

Food Product Development information

See Tennessee salary details

$38.6K

$115.3K

$131.2K

How much do food product development jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food product development in Tennessee is $115,256.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,900.00 and $129,800.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Tennessee?

The most popular types of Food Product Development jobs in Tennessee are:

What are popular job titles related to Food Product Development jobs in Tennessee?

For Food Product Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Tennessee look for?

The top searched job categories for Food Product Development jobs in Tennessee are:

What cities in Tennessee are hiring for Food Product Development jobs?

Cities in Tennessee with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $115,256 per year, or $55.4 per hour.

$11.25 - $15.50/hr

Other

Medical, Retirement, PTO

Re-posted 2 days ago


Job description

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Tuition reimbursement and scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift 
  • Eligibility to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • Medical benefits 
  • Health and Wellness programs 
  • 401K plan with 6% match 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 
  • KFC Foundation Programs include FREE college tuition at WGU, $1 per $1 Savings Match Program, Hardship Assistance Program plus more! 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  

Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills, management/leadership and organizational skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed and making change for other cashiers.  
  • Basic Math skills  
  • Complete training certification  
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic