ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Tennessee

The Pictsweet Company

Food Scientist

Bells, TN

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

next page

Showing results 1-20

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Tennessee

Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Tennessee? For Research And Development Food Science jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Tennessee look for? The top searched job categories for Research And Development Food Science jobs in Tennessee are:
What cities in Tennessee are hiring for Research And Development Food Science jobs? Cities in Tennessee with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Tennessee as of August 2026, with employment types broken down into 5% As Needed, 84% Full Time, 3% Part Time, and 8% Contract. Highlights an 97% In-person, and 3% Remote job distribution.

Research & Development Food Technologist

Chairmans Foods

Nashville, TN • On-site

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.


Driven by our mission, vision and values, employee and food safety are always our top priority. www.chairmansfoods.com


JOB SUMMARY:

Reporting to the Vice President of R&D, the Food Technologist has the primary function of hands-on product development with a focus on new products, change management and innovation. You will often work independently within the R&D organization and will have occasional customer and sales contact. This position will also assist in testing, plant trials, gather data, gather ingredients, communicate objectives, retain samples, ship samples and report results. You will present and evaluate ingredients, packaging and products for internal and external approvals and evaluations.



DUTIES/RESPONSIBILITIES:

  • Develop formulas and applications
  • Take products from concept to launch
  • Assist with sourcing packaging and ingredients
  • Evaluate ingredients and processes
  • Evaluate new equipment (lab/production)
  • Be a food and technical resource for development, flavors, colors, functionality, and packaging
  • Run plant trials, tests, and scale-ups
  • Follow GMP’s, SOP’s and SSOP’s
  • Ship and receive samples and ingredients
  • Other duties as requested, directed, or assigned


JOB QUALIFICATIONS:

  • Culinary creativity; knowledge of current food trends
  • Knowledge of USDA and FDA standards
  • Proficient in MS Office
  • Excellent math calculations and analyses
  • Ability to interpret data from tests and lab results, experimental design and project management
  • Good communication and presentation skills
  • Organized, detail oriented and proactive
  • Must be comfortable in a fast-paced environment
  • Ability to lead projects autonomously, formulate, apply, evaluate packaging and assist in commercialization


EDUCATION & EXPERIENCE:

  • Minimum Bachelors degree in Food Science or related discipline required.
  • 1-3 years related work experience in food manufacturing product development/R&D with exposure to packaging development and sourcing.
  • Experience with both Food Service and Retail-facing products/packaging is preferred.


TRAVEL

  • 20-50% overnight travel, as needed, to support plant trials in Chairmans Foods manufacturing facilities.


Apply