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Food Product Development Jobs in Nevada (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Las Vegas, NV · On-site

$14.25/hr

... are valued and growth, development, and impact are part of every role. Job Summary Summary ... Utilizes approved food recipes and production standards to ensure proper quality, serving ...

Capriotti's Sandwich Shop

Food Truck Manager

Sparks, NV · On-site

$50K - $55K/yr

Training & development * Vision insurance * Wellness resources * 401(k) Location: Tesla Gigafactory ... Prepare all products according to Capriotti's recipes and portion guidelines. * Maintain recipe ...

Yardbird Las Vegas

Sous Chef

Las Vegas, NV

$60K - $70K/yr

Contribute to the development of seasonal specials and new menu items. * Troubleshoot kitchen ... Food Safety/Manager Certification * Customer/Client Focus Expertise in food product, presentation ...

Yardbird Las Vegas

Sous Chef

Las Vegas, NV · On-site

$65 - $90/hr

Contribute to the development of seasonal specials and new menu items. * Troubleshoot kitchen ... Food Safety/Manager Certification * Customer/Client Focus Expertise in food product, presentation ...

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All JobsFood Product Development JobsFood Product Development Jobs in Nevada

Food Product Development information

See Nevada salary details

$43.3K

$129.3K

$147.1K

How much do food product development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food product development in Nevada is $129,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,600.00 and $145,600.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Nevada?

The most popular types of Food Product Development jobs in Nevada are:

What are popular job titles related to Food Product Development jobs in Nevada?

For Food Product Development jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Nevada look for?

The top searched job categories for Food Product Development jobs in Nevada are:

What cities in Nevada are hiring for Food Product Development jobs?

Cities in Nevada with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $129,312 per year, or $62.2 per hour.

Title Cook | Part-Time | Tahoe Blue Event Center

XL Center

Stateline, NV

$23.50 - $28.50/hr

Part-time

Retirement

Re-posted 10 days ago

Key responsibilities

  • Cook and package food products according to guest orders or keep them warm until sold.

  • Maintain quality and production standards on all menu items, ensuring food is fresh and of high quality.

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.

Job description

Cook | Part-Time | Tahoe Blue Event Center
Location US-NV-Stateline
Job Post Information* : Posted Date 2 months ago(6/25/2026 8:52 AM)
Job ID 2026-32687
Location Name Tahoe Blue Event Center
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-NV-Stateline
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89449
Location : Address 169 US-50
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $23.50 to $28.50.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. The cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Previous experience as a prep cook or line cook highly desired.
  • Previous experience operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens is a plus.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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