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Food Engineering Jobs in Nevada (NOW HIRING)

Food Server

Las Vegas, NV · On-site

$24/hr

As a Food Server in our exclusive and private country club, you will play a vital role in ... S.-based real estate developer and operator of private residential club communities and resorts ...

Food Server

Las Vegas, NV · On-site

$24/hr

As a Food Server in our exclusive and private country club, you will play a vital role in ... S.-based real estate developer and operator of private residential club communities and resorts ...

The Food & Beverage Manager will oversee daily operations of the Club's restaurant and bar, pool ... Events & Programming * Lead execution of all Hidden Valley Country Club member events. * Coordinate ...

The Food & Beverage Manager will oversee daily operations of the Club's restaurant and bar, pool ... Events & Programming * Lead execution of all Hidden Valley Country Club member events. * Coordinate ...

Engineering Manager

Reno, NV · On-site

$130K - $160K/yr

... food safety, quality, and sanitation requirementsRequirements:Education and ExperienceUndergraduate degree in engineering or related curriculum or technical training in related mechanical or ...

We're one of the largest engineering and system integration firms in the United States providing ... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ...

Food & Beverage Manager

Stateline, NV · On-site

$68K - $70K/yr

Interact with other Food and Beverage managers and other Department Heads to help outlet operations ... Communicate with Engineering to ensure quality physical appearance of the outlet. * Ensure a neat ...

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming ...

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Showing results 1-20

Food Engineering information

See Nevada salary details

$47.4K

$149.6K

$177.2K

How much do food engineering jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food engineering in Nevada is $149,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,600.00 and $176,200.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Nevada? For Food Engineering jobs in Nevada, the most frequently searched job titles are:
What cities in Nevada are hiring for Food Engineering jobs? Cities in Nevada with the most Food Engineering job openings:
Food Server

$24/hr

Part-time

Re-posted 20 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

The Summit Club is set outside of Las Vegas, NV.
Summit Club is seeking a Food Server to join the Food and Beverage Service Department.
As a Food Server in our exclusive and private country club, you will play a vital role in delivering exceptional dining experiences to our members and their guests. This position requires professionalism, a commitment to excellence, and an unwavering focus on personalized service. The ideal candidate will possess extensive knowledge of fine dining etiquette, menu offerings, and wine pairings while maintaining the highest standards of hospitality.

KEY RESPONSIBILITIES

  • Member and Guest Service:
    • Provide impeccable, personalized service to all members and their guests, ensuring a memorable dining experience.
    • Anticipate member and guest needs, addressing requests promptly and professionally.
  • Order Management:
    • Present menus, offer detailed descriptions of dishes, and make informed recommendations, including wine and beverage pairings.
    • Accurately take and input orders into the POS system, ensuring attention to dietary preferences or restrictions.
  • Delivery and Presentation:
    • Serve food and beverages promptly, maintaining elegant and proper service techniques consistent with fine dining standards.
    • Ensure all food and beverage presentations meet the club's quality and aesthetic standards.
  • Collaboration and Teamwork:
    • Work closely with the culinary, management and bar teams to ensure seamless coordination and execution of service.
    • Support team members during peak times and assist with side work, including resetting tables and maintaining a clean and organized environment.
  • Knowledge and Upselling:
    • Stay well-versed in all menu offerings, daily specials, and club events to provide informed recommendations.
    • Promote additional food and beverage options to enhance the member experience.
  • Compliance:
    • Adhere to all club policies, procedures, and standards.
    • Ensure compliance with health, safety, and sanitation regulations.

QUALIFICATIONS:

  • Prior experience in fine dining or a luxury hospitality environment is preferred.
  • Excellent communication and interpersonal skills with a focus on professionalism.
  • Strong knowledge of food, wine, and beverage service, including wine pairings.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Flexible availability, including weekends and holidays.
  • Must possess a valid SNHD health card & TAM Card.
  • Common knowledge of safe food handling and sanitation practices preferred.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Must present a neat and professional appearance.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

  • Ability to stand and walk for extended periods.
  • Lift and carry trays, plates, and other items weighing up to 25 pounds.
  • Maintain stamina during busy service periods.

Disclaimer and Probationary Period

This position is subject to a 90-day probationary period beginning on the date of hire. During this time, performance and suitability for the role will be assessed. Employment beyond the probationary period is contingent on satisfactory performance and adherence to club standards.

Benefits
Pays $24.00 per hour
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture
About Us


Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas' only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas' strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: http://summitclubnv.com

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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