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Food Engineering Jobs in Nevada (NOW HIRING)

Highgate Hotels

Food Runner - FT

Las Vegas, NV · On-site

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming ...

Westin Las Vegas

Food Runner - FT

Las Vegas, NV · On-site

$12.50/hr

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming ...

TH Foods, Inc.

Senior Project Engineer

Henderson, NV · On-site

$135K/yr

Education and/or Experience Bachelor's degree in engineering Field. Minimum of 5 years of experience in packaging/processing technologies and Project Management in a food manufacturing environment ...

TH Foods, Inc.

Senior Project Engineer

Henderson, NV · On-site

$135K/yr

Education and/or Experience Bachelor's degree in engineering Field. Minimum of 5 years of experience in packaging/processing technologies and Project Management in a food manufacturing environment ...

U.S. Silica Company

Process Engineer

Lovelock, NV

... food & beverage. As a portfolio company of Apollo Global Management, we are positioned for ... Bachelors' Degree Engineering (mechanical or chemical preferred) or equivalent in experience ...

Smith's Food and Drug

FAC ENG/GENERAL TECH 3

Las Vegas, NV · On-site

$14 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today ... Experience reading engineering drawings, manuals and schematics * EPA Type 2 Certification

Smith's Food and Drug

FAC ENG/ELECTRICIAN 3

Las Vegas, NV

$23 - $31.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today ... Experience reading engineering drawings, manuals and schematics * Basic knowledge of Microsoft ...

Guidant Power, Inc

Power/Electrical Engineer (EIT)

Las Vegas, NV · On-site +1

$70K - $85K/yr

  • Medical

  • Retirement

  • PTO

... engineering for industrial power systems since 1986, with over 7,000 studies completed for national clients in food and beverage, manufacturing, energy, data centers, and logistics. You will work ...

Bachmann Chemical and Engineering

Territory Sales Manager

Reno, NV · On-site +1

$84K - $121K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dymax, part of the Bachmann Chemical & Engineering family of brands is based out of Torrington ... food manufacturing or packaging/dispensing environment * Positive and professional attitude under ...

MGM Resorts International

Lead Data Engineer

Las Vegas, NV · On-site

$121K - $162K/yr

  • Dental

  • Vision

  • Life

  • Retirement

... of engineering best practices across the organization. THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally * Access to company hotel, food and ...

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Showing results 21-40

All JobsFood Engineering JobsFood Engineering Jobs in Nevada

Food Engineering information

See Nevada salary details

$47.4K

$149.6K

$177.2K

How much do food engineering jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food engineering in Nevada is $149,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $118,600.00 and $176,200.00 per year, depending on experience, location, and employer.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.

What are popular job titles related to Food Engineering jobs in Nevada?

For Food Engineering jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Food Engineering jobs in Nevada look for?

The top searched job categories for Food Engineering jobs in Nevada are:

What cities in Nevada are hiring for Food Engineering jobs?

Cities in Nevada with the most Food Engineering job openings:

Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Nevada as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $149,556 per year, or $71.9 per hour.

Food Runner - FT

Highgate Hotels

Las Vegas, NV • On-site

Full-time

Re-posted 5 days ago

Highgate Hotels rating

6.4

Company rating: 6.4 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

Hourly

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com


  • Responsible for providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. 

· Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.

· Keep all work areas clean and properly stocked according to the current meal period.

· Keep all tables cleaned and properly set according to property specific standards.

· Break down trays of soiled dishes and linen in the dishroom area according to established standards.

· Assist by pre-bussing tables, and promptly resolving any guest requests.

· Complete daily opening and closing duties and cleaning according to established side-work checklist.

· Answer the phone in an attentive, courteous and efficient manner.

· Assist fellow employees as needed throughout the shift.

· Addtional duties as requested by management


Education & Experience:

· High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical requirements:

· Flexible and long hours sometimes required.

· Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.

· Ability to stand during entire shift.

General Requirements:

· Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

· Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

· Must be able to multitask and prioritize departmental functions to meet deadlines.

· Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

· Attend all hotel required meetings and trainings.

· Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.

· Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

· Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.

· Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

· Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

· Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

· Must be able to cross-train in other hotel related areas.

· Must be able to maintain confidentiality of information.

· Must be able to show initiative, including anticipating guest or operational needs.

· Perform other duties as requested by management.

· Maintain a friendly and warm demeanor at all times.

What Highgate Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Highgate Hotels logo

About Highgate Hotels

Sourced by ZipRecruiter

Highgate Hotels, based in New York, NY, US, is a preeminent real estate investment and hospitality management firm with a substantial presence in the hospitality industry. Founded in the 1980s, Highgate has grown to manage over 160 hotels around the world, providing comprehensive hospitality services including hotel operations, asset management, and project management. Their portfolio includes an array of upscale, luxury, and budget hotels, extending their services across various market segments in the hospitality industry. Highgate commits to its mission of delivering superior returns for owners and investors while providing eclectic experiences for guests.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1988

Social media

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