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Food Product Development Jobs in Colorado (NOW HIRING)

Greenfield Milling

Director of R&D

Denver, CO

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

Greenfield Milling

Director of R&D (Denver)

Denver, CO · On-site

$100K - $125K/yr

Relevant industry experience R&D, and commercialization of food or dairy products and ingredients ... Travel requirement is up to 25%. * The ideal candidate will possess advanced skills in ...

New

Danone North America

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Food Scientist III is responsible for leading the development and commercialization of high-quality, consumer-centric yogurt products with a primary focus on the Kids portfolio. This role leads ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost. * Leverage deep ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost. * Leverage deep ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO

Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost. * Leverage deep ...

JBS USA

Principal R&D Scientist-Sausage

Greeley, CO · On-site

Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost. Leverage deep ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Lead complex innovation, renovation, productivity, and platform development programs, ensuring successful delivery against consumer, quality and food safety, regulatory, operational, cost, and ...

Danone

Food Scientist III

Louisville, CO · On-site

$88K - $118K/yr

Lead complex innovation, renovation, productivity, and platform development programs, ensuring successful delivery against consumer, quality and food safety, regulatory, operational, cost, and ...

Danone

Food Scientist III

Louisville, CO · Hybrid

$88K - $118K/yr

Lead complex innovation, renovation, productivity, and platform development programs, ensuring successful delivery against consumer, quality and food safety, regulatory, operational, cost, and ...

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Showing results 21-40

All JobsFood Product Development JobsFood Product Development Jobs in Colorado

Food Product Development information

See Colorado salary details

$44.7K

$133.5K

$151.9K

How much do food product development jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food product development in Colorado is $133,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,400.00 and $150,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory evaluation and food science techniques to bring products from concept to market.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

How to get into food product development?

To pursue a career in food product development, individuals typically need a background in food science, culinary arts, or related fields, along with skills in research, formulation, and testing. Gaining experience through internships or entry-level roles in food companies and developing knowledge of food safety standards and product lifecycle are also important steps.
What are the most commonly searched types of Food Product Development jobs in Colorado? The most popular types of Food Product Development jobs in Colorado are:
What are popular job titles related to Food Product Development jobs in Colorado? For Food Product Development jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Food Product Development jobs in Colorado look for? The top searched job categories for Food Product Development jobs in Colorado are:
What cities in Colorado are hiring for Food Product Development jobs? Cities in Colorado with the most Food Product Development job openings:
Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Colorado as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $133,530 per year, or $64.2 per hour.

Director of R&D

Greenfield Milling

Denver, CO

$100K - $125K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description


Greenfield Milling
TITLE Director of R&D
Job Location Denver, CO 80202
Position Type Full Time
Education Level 4 Year Degree
Salary Range $100,000.00 - $125,000.00 Salary/year
Travel Percentage Up to 25%
Description

Description


The Director of Research & Development provides strategic and technical leadership for the development, improvement, and commercialization of flour-based products, grain ingredients, blends, and value-added solutions. This position will lead innovation efforts while supporting manufacturing, quality, sales, marketing, and customers to ensure products meet functional, regulatory, food safety, and commercial requirements.
The Director oversees product development from concept through commercialization while driving continuous improvement, ingredient optimization, cost reduction, and technical excellence across the organizational strategies. This individual can be in Logan, UT, Salt Lake City, UT or Denver, CO.
.
Director of R & D Responsibilities:
  • Develop and execute the company's R&D strategy aligned with business objectives.
  • Lead development of new flour products, custom blends, premixes, and specialty grain ingredients.
  • Improve existing products for functionality, quality, nutrition, shelf life, and cost.
  • Identify emerging consumer trends and evaluate new ingredients and technologies.
  • Serve as the company's technical expert in flour milling, grain science, cereal chemistry, and baking applications.
  • Lead laboratory, pilot plant, and commercial production trials.
  • Develop technical specifications and testing protocols.
  • Support manufacturing and customer technical troubleshooting.
  • Partner with Operations to improve milling yields, consistency, and efficiency.
  • Optimize blending and ingredient handling processes.
  • Lead continuous improvement and cost reduction initiatives.
  • Provide technical support to Sales and Marketing.
  • Work directly with customers on product development projects.
  • Assist with customer presentations and technical documentation.

    • Qualifications

    Qualifications


  • Bachelor’s degree in microbiology, Biotechnology, food science, biology, or a related field, plus 2–3 years of relevant experience.
  • Relevant industry experience R&D, and commercialization of food or dairy products and ingredients.
  • Travel requirement is up to 25%.
  • The ideal candidate will possess advanced skills in collaboration, technical communication, and effective presentation, coupled with the ability to work cohesively with diverse teams. The candidate should demonstrate expertise in research design, statistical analysis, and interpretation of scientific findings, paired with strategic thinking and business acumen. A strong work ethic, integrity, and a commitment to representing farmer values are essential attributes for this role.

    • Working Conditions:
  • Frequently required to sit, walk, and stand.
  • Frequently use hands, arms, and fingers for high volume of typing, etc.
  • Occasionally lift and/or move up to 20 pounds.
  • Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently.

    • Benefits:
  • Medical Insurance (first day of the month after starting date)
  • Health Savings and Flexible Spending Account
  • Dental Insurance
  • Vision Insurance
  • Life Insurance and AD&D, Employer Paid
  • Short Term Disability
  • Long Term Disability
  • Employee Assistance Program
  • Accident Insurance, optional
  • Critical Illness Insurance, optional
  • 401K, Employer Match
  • PTO & Vacation Pay
  • 9 Paid Holidays
  • Company Product Discounts
  • Tuition Reimbursement, up to $5,000.00 per calendar year
  • Maternity/Paternity/Adoption Leave
  • Company Incentive Plan
  • Bereavement Pay
  • Relocation Available

    • Utah Flour Milling dba Greenfield Milling is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. #PM21

    Compensation details: 100000-125000 Yearly Salary


    PI062220326373-25405-41230722

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