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Food Product Development Jobs in Alabama (NOW HIRING)

Food City

Food Service Manager

Athens, AL · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... product in the department and building a productive staff through team work and effective ... Provide Food Service Department associates with training and development in required skills and ...

Performance Food Group

Dedicated Backhaul Driver

Clanton, AL · On-site

$45K - $60K/yr

  • Medical

  • Retirement

  • PTO

... development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Botanic

Restaurant Manager

Opelika, AL · On-site

$70K - $80K/yr

This role will be accountable for all product and service delivery, guest experience, development ... food product, display/presentation, and service standards - Support the department operation and ...

Sodexo

Food Service Worker

Birmingham, AL · On-site

$23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils ... Access to ongoing training/development and advancement opportunities to turn your job into a career

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Showing results 21-40

All JobsFood Product Development JobsFood Product Development Jobs in Alabama

Food Product Development information

See Alabama salary details

$38.5K

$115.1K

$131K

How much do food product development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food product development in Alabama is $115,100.00, according to ZipRecruiter salary data. Most workers in this role earn between $103,800.00 and $129,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory evaluation and food science techniques to bring products from concept to market.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

How to get into food product development?

To pursue a career in food product development, individuals typically need a background in food science, culinary arts, or related fields, along with skills in research, formulation, and testing. Gaining experience through internships or entry-level roles in food companies and developing knowledge of food safety standards and product lifecycle are also important steps.

What are the most commonly searched types of Food Product Development jobs in Alabama?

The most popular types of Food Product Development jobs in Alabama are:

What are popular job titles related to Food Product Development jobs in Alabama?

For Food Product Development jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Alabama look for?

The top searched job categories for Food Product Development jobs in Alabama are:

What cities in Alabama are hiring for Food Product Development jobs?

Cities in Alabama with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Alabama as of August 2026, with employment types broken down into 96% Full Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $115,100 per year, or $55.3 per hour.

Dietary Production Supervisor

Bibb County Hospital & Nursing Home

Centreville, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

About the Role:

The Dietary Production Supervisor plays a critical role in overseeing the preparation and production of nutritious meals at Bibb Medical Center. This position ensures that all dietary guidelines and safety standards are strictly followed to meet the unique nutritional needs of patients, residents, patients, and customers. The Production Supervisor manages kitchen staff, coordinates meal production schedules, and maintains inventory to guarantee timely and efficient food service operations. Ultimately, this role is essential in delivering high-quality, safe, and appealing meals that support patient recovery and satisfaction.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in a supervisory role within a food production or healthcare setting.
  • Knowledge of food safety regulations and dietary guidelines applicable to healthcare environments.
  • Ability to read and interpret dietary orders and recipes accurately.
  • Strong organizational and communication skills.

Preferred Qualifications:

  • Certification in food safety (e.g., ServSafe Manager Certification).
  • Leadership training or experience in staff development.

Responsibilities:

  • Supervise and coordinate daily food production activities to ensure compliance with dietary specifications and safety regulations.
  • Manage and train kitchen staff, including cooks and food service workers, to maintain high standards of food quality.
  • Prepare meats, entrees, and desserts, as well as other foods when needed.
  • Monitor inventory levels and control food costs while minimizing waste.
  • Ensure all kitchen equipment is properly maintained and that the work environment adheres to health and safety standards.

Benefits:

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance
  • Retirement Plan
  • Paid time off
  • Sick time