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Research And Development Food Jobs in Alabama (NOW HIRING)

Linde Group

You will target customers within chemicals & refining, energy & bio-industrials, and food ... across sales, R&D, applications, equipment, and customer service teams to leverage internal ...

Linde

You will target customers within chemicals & refining, energy & bio-industrials, and food ... across sales, R&D, applications, equipment, and customer service teams to leverage internal ...

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ... Support, implement, and maintain food safety programs, food safety culture initiatives, and quality ...

Post Consumer Brands

Site Food Scientist II

Troy, AL · On-site

Responsibilities Site Food Scientist II Location: Troy, Alabama Post Consumer Brands - Troy ... R&D, and supply chain teams. What You'll Do Key Responsibilities * Serve as the frontline ...

Imperial Trading

Business Development Rep

Birmingham, AL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Experience in the Wholesale Trade Food industry * Knowledge of sales and marketing techniques ... Identify and pursue new business opportunities through research, networking, and cold calling

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Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Alabama?

For Research And Development Food jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Alabama look for?

The top searched job categories for Research And Development Food jobs in Alabama are:

What cities in Alabama are hiring for Research And Development Food jobs?

Cities in Alabama with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Research Assistant Professor Food and Nutritional Sciences

Alabama Agricultural and Mechanical University

Normal, AL • On-site

$71K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 hours ago

Job description

Salary: $71,650.00 - $84,063.00 Annually
Location : Normal
Job Type: Full-Time
Job Number: 202300816
Department: Food & Animal Sciences
Opening Date: 06/15/2026
Description
This is a 9-month, federal-funded, non-tenure track, and full benefit-eligible faculty position with 100% research responsibilities. The Research Assistant Professor will conduct and support research in nutritional biochemistry and functional food development in the prevention and treatment of chronic diseases with special emphasis on health disparities
The Research Assistant Professor will conduct and support innovative research at the intersection of nutritional biochemistry and functional food development. This position focuses on elucidating the biochemical mechanisms of nutrients and bioactive compounds, and translating these findings into the design, formulation, and evaluation of functional food products that promote health and prevent disease. The role is primarily research-focused, with expectations for external funding, scholarly output, and collaboration across disciplines.
Examples of Duties
• Design and conduct independent and collaborative research in nutritional biochemistry, including metabolism of macro- and micronutrients, bioactive compounds, and phytochemicals.
• Develop and evaluate functional food products with targeted health benefits (e.g., antioxidant, anti-inflammatory, metabolic health) at the molecular, cellular, and physiological levels.
• Publish findings in peer-reviewed journals and present at national and international conferences.
• Develop and submit competitive grant proposals to federal agencies (e.g., NIH, USDA), foundations, and industry partners.
• Performs miscellaneous job-related duties as assigned.
Typical Qualifications
• Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development
• Demonstrated graduate research experience in nutritional biochemistry and functional food development.
• A desired preference is publications in Peer-reviewed scientific journals and evidence of training in securing extramural funding.
• Familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development (Subjective and objective testing,.
Supplemental Information
Knowledge, Skills and Abilities:
• Expertise in nutritional biochemistry especially related to chronic disease prevention, and functional ingredient chemistry.
• Ability to translate laboratory findings into real-world food products and community interventions.
• Record of comprehensive food science skills displayed through projects, publications, internships, presentations etc.
• Concentration/Focus in Food product development and Working knowledge of food chemistry, ingredient technology , consumer and sensory science,
• Collaborate in an interdisciplinary research activity and academic program to promote food science that is self-sustaining; and submit grants for funding.
We offer a complete benefits package to full-time employees including health care, dental, vision, retirement, deferred compensation plans, flexible spending accounts, life insurance, short and long-term disability, holidays, vacation, and sick leave.
To learn more details, visit our benefits page at
01
Do you have a Ph.D. in Food Science with a concentration in Nutritional Biochemistry and experience in Functional Food Product Development?
  • Yes
  • No

02
Do you have demonstrated graduate research experience in nutritional biochemistry and functional food development?
  • Yes
  • No

03
Do you have familiarity with laboratory techniques such as chromatography, biochemistry, chemical analysis, physiochemical analysis cell culture, concept and prototype and product development? (subjective and objective testing)
  • Yes
  • No

Required Question

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