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Food Processing Quality Control Jobs (NOW HIRING)

Actalent

Quality Control Laboratory Technician

Horn Lake, MS · On-site

$18.50 - $23.50/hr

Quality Control Laboratory Technician The Quality Control Laboratory Technician ensures that all ... Prior experience in a food processing or food ingredients manufacturing environment is beneficial.

New

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

... food safety and quality assurance programs within the manufacturing facility. This role ensures ... Deep knowledge of FSMA regulations, sanitation protocols, microbiology, and statistical process ...

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

American Jerky Company

Quality Control

Ontario, CA · On-site

$23.50 - $24.50/hr

Position Title: QA/QC TechnicianDepartment: QualityBusiness Unit: Ontario PlantThe statements ... around food processing, baking and mixing machines including conveyor belts, fans, ovens and ...

First Staffing Group

Be Seen First

QUALITY CONTROL / QC

Anaheim, CA · On-site

$20.75/hr

QC - Quality Control / Control de Calidad We are seeking an experienced QC Associate (Quality Control / Control de Calidad) for a food manufacturing facility in Anaheim, CA. Pay: $20.75/hour Shifts ...

Eurostampa

QUALITY CONTROL

Napa, CA

$18 - $20/hr

QUALITY CONTROL ID: 9397 Category: Entry Level Location: Napa State: CA Description JOB POSTING ... Perform in-process quality checks throughout the production process, identifying and addressing ...

Kommissary

Quality Control Technician

Bronx, NY · On-site

$19.50 - $25/hr

... Control Technician is responsible for monitoring ... food safety and product quality throughout the manufacturing and packaging process. This role ...

Kommissary

Quality Control Technician

Bronx, NY

$19.50 - $25/hr

... Control Technician is responsible for monitoring ... food safety and product quality throughout the manufacturing and packaging process. This role ...

Eurostampa North America

QUALITY CONTROL

Napa, CA · On-site

$18 - $20/hr

Quality Control is responsible for ensuring that all printed products meet our high standards of ... Perform in-process quality checks throughout the production process, identifying and addressing ...

Gellert Global Group

WI · On-site

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility ... Ensure raw materials, in-process products, and finished goods meet specifications. * Monitor ...

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Food Processing Quality Control information

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$12

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$29

How much do food processing quality control jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food processing quality control in the United States is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Food Processing Quality Control vs Food Safety Technician?

AspectFood Processing Quality ControlFood Safety Technician
CertificationsHACCP, SQF, GFSI certificationsHACCP, ServSafe, GFSI certifications
Work EnvironmentFood manufacturing plants, quality labsInspection sites, manufacturing facilities
Industry UsageEnsuring product quality and complianceMonitoring food safety standards and hazards

Food Processing Quality Control focuses on maintaining product quality and compliance with standards, while Food Safety Technicians primarily monitor and ensure food safety hazards are controlled. Both roles require similar certifications and often work in the same environments, but their core responsibilities differ in scope and focus.

What is quality control in food processing?

Quality control in food processing involves inspecting and testing products to ensure they meet safety, quality, and regulatory standards. Food processing quality control professionals use tools like sensory evaluation, laboratory testing, and monitoring of production processes to identify and address defects or contamination, maintaining consistent product quality and safety.

What cities are hiring for Food Processing Quality Control jobs?

Cities with the most Food Processing Quality Control job openings:

What are popular job titles related to Food Processing Quality Control jobs?

For Food Processing Quality Control jobs, the most frequently searched job titles are:

Infographic showing various Food Processing Quality Control job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 80% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $43,612 per year, or $21 per hour.

QC Supervisor, MI

Benton Harbor, MI • On-site

Pero Family Farms Food Company LLC
1 - 5K employees
Learn more about Pero Family Farms Food Company LLCexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Title: QC Supervisor
Reports to: QC Manager
Location: Benton Harbor, MI
Type: Full-Time Onsite Exempt
COMPANY SUMMARY
Pero Family Farms is a market share leader with over a century of dedication, commitment, and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America's families for over a century. Our family's passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike.
JOB SUMMARY
The QC Supervisor is responsible for overseeing the quality control processes within a fresh produce manufacturing facility. This role ensures that all products meet strict quality, food safety, and regulatory standards. The QC Supervisor will lead a team of QC technicians, implement quality control programs, and work closely with the production, warehousing, and QA teams to uphold the company's commitment to high-quality, safe, and compliant products.
Requirements
KEY RESPONSIBILITIES
  • Quality Control Leadership:
  • Supervise QC team members, including scheduling, training, and performance evaluations.
  • Maintain a safe, clean, and organized work environment, ensuring compliance with safety and health regulations.
  • Conduct regular audits of QC processes, identifying areas for improvement and ensuring adherence to company standards.
  • Quality Control Operations:
  • Oversee routine inspections of incoming raw materials, in-process products, and finished goods to ensure they meet company and regulatory standards.
  • Conduct sampling and testing to assess product quality, documenting and reporting results.
  • Monitor compliance with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and other food safety standards.
  • Process Improvement:
  • Analyze QC data to identify trends and areas for improvement in product quality and process efficiency.
  • Collaborate with production and QA teams to troubleshoot quality issues and implement corrective actions.
  • Develop, update, and implement standard operating procedures (SOPs) for quality control processes.
  • Documentation & Compliance:
  • Maintain accurate records of QC tests, audits, and other quality control activities.
  • Ensure compliance with regulatory and certification requirements, including those set by the FDA, USDA, or other relevant authorities.
  • Prepare for and participate in customer and regulatory audits, providing documentation and information as needed.
  • Training & Development:
  • Conduct ongoing training for QC and production staff on quality control standards, food safety protocols, and proper handling of fresh produce.
  • Stay updated on industry trends, quality standards, and regulatory changes, and share this knowledge with the QC team.

WORKING CONDITIONS
  • Primarily production floor and laboratory environment within a manufacturing or food processing facility.
  • Work may involve exposure to noise, machinery, chemicals, or refrigeration/cold storage areas.
  • Standard shifts apply, but overtime or flexible hours may be required to meet production schedules or conduct inspections.
  • Frequent interaction with production staff, QA/QC teams, and management to ensure product quality standards are met.
  • Fast-paced, deadline-driven environment with responsibility for monitoring, inspecting, and documenting product quality.
  • Must follow safety regulations, PPE requirements, and company policies at all times.
  • Occasional interaction with external auditors, suppliers, or regulatory agencies during inspections.

PHYSICAL REQUIREMENTS
  • Ability to stand, walk, and move around production and lab areas for extended periods.
  • Ability to lift, carry, or move moderate weights (typically up to 25-50 pounds) when handling samples, tools, or equipment.
  • Manual dexterity for operating testing equipment, instruments, and performing inspections.
  • Ability to bend, reach, or kneel when accessing equipment, samples, or performing quality checks.
  • Vision (corrected or uncorrected) sufficient to inspect products, read labels, and review documentation.
  • Hearing and speech ability sufficient to communicate clearly with team members, management, and external parties.
  • Ability to work in varying temperature environments, including cold storage or heated production areas.

QUALIFICATIONS
  • Bachelor's degree in Food Science, Microbiology, or a related field, or equivalent work experience.
  • Minimum 3-5 years of experience in quality control within the food or fresh produce industry, with at least 1-2 years in a supervisory role.
  • Strong knowledge of quality and food safety standards, including HACCP, GMP, and regulatory requirements.
  • Proficiency in data analysis and quality control software is preferred.
  • Excellent organizational, communication, and leadership skills.

Competencies:
  • Attention to Detail: Ensures products meet strict quality standards, with an eye for detecting inconsistencies.
  • Problem-Solving Skills: Effectively analyzes QC data and resolves quality-related issues in a timely manner.
  • Leadership: Leads by example, fostering a culture of quality and continuous improvement within the team.
  • Adaptability: Responds to changing production schedules and quality demands with flexibility and efficiency.

COMPANY BENEFITS/PERKS
  • 401(k)
  • Health, Dental, Vision Insurance and more
  • Paid Time Off (PTO)

The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the company's needs evolve.

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