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Food Process Engineer Jobs in Colorado (NOW HIRING)

... processes for smooth rollouts of new products and equipment This job might be an outstanding fit if you: * Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science ...

... processes for smooth rollouts of new products and equipment This job might be an outstanding fit if you: * Hold a bachelor's degree in Food Science or Food Engineering, with a strong Baking Science ...

FOOD SCIENTIST I

Greeley, CO · On-site

$80K - $90K/yr

... process opportunities in formulation functionality and shelf-life. * Engage with vendors in new ... Bachelor's degree in Food Science, Meat Science, Poultry Science, Engineering, or related field ...

R&D Food Scientist

Aurora, CO · On-site

$70K - $90K/yr

Develop process specifications, ensuring training and transfer of specification knowledge to QA and ... Degree in Food Science / Food Engineering with a strong functional Baking Science background ...

Controls Engineer

Aurora, CO · On-site

$85K - $110K/yr

Experience in food & beverage processing environments * Background in consulting or construction ... engineering work, client interaction, and seeing projects through from concept to completion.

Controls Engineer

Denver, CO

$85K - $110K/yr

Experience in food & beverage processing environments * Background in consulting or construction ... engineering work, client interaction, and seeing projects through from concept to completion.

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Our people are a major part of our process and success. Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a ...

Our people are a major part of our process and success. Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a ...

Quality Engineer

Broomfield, CO · On-site

$75K - $85K/yr

Our people are a major part of our process and success. Position Summary The Quality Engineer supports the Quality Manager in managing, maintaining, and improving quality and food safety at a ...

Senior Engineer

Denver, CO · On-site

$125K - $150K/yr

Senior Engineer - Design / Build Group Murphy Company, the Best Choice in Mechanical construction ... Food Manufacturing, Healthcare, Data Centers, Clean Rooms, Industrial, process piping, etc.) * BS ...

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Showing results 1-20

Food Process Engineer information

See Colorado salary details

$52K

$96.8K

$149.8K

How much do food process engineer jobs pay per year?

As of Jul 18, 2026, the average yearly pay for food process engineer in Colorado is $96,758.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,300.00 and $108,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Process Engineer position, and why are they important?

To thrive as a Food Process Engineer, you need a solid background in chemical or food engineering, strong problem-solving abilities, and experience with food safety regulations, typically supported by an engineering degree. Familiarity with software tools such as AutoCAD, process simulation programs, and knowledge of relevant certifications like HACCP or Six Sigma is often required. Attention to detail, effective teamwork, and strong communication skills help you succeed in cross-functional environments. These abilities ensure the safe, efficient, and innovative development of food processing systems that meet quality and regulatory standards.

What is a Food Process Engineer job?

A Food Process Engineer designs, develops, and optimizes food manufacturing processes to ensure efficiency, quality, and safety. They work with equipment, ingredients, and technologies to improve food production methods. Their role may involve research, troubleshooting, and implementing automation to enhance productivity. Food Process Engineers collaborate with food scientists, quality assurance teams, and production staff to meet industry regulations and consumer demands.

What are the typical daily responsibilities of a Food Process Engineer?

A Food Process Engineer’s daily responsibilities often include designing and optimizing production processes, troubleshooting equipment or product issues, and ensuring compliance with food safety and quality standards. You may also coordinate closely with production staff, quality assurance teams, and R&D departments to implement new technologies or process improvements. Documentation and analysis of process data, as well as participation in meetings to discuss ongoing projects, are common parts of the day-to-day routine. This dynamic role offers variety and the opportunity to continuously make impactful improvements to food production.

What job categories do people searching Food Process Engineer jobs in Colorado look for? The top searched job categories for Food Process Engineer jobs in Colorado are:
What cities in Colorado are hiring for Food Process Engineer jobs? Cities in Colorado with the most Food Process Engineer job openings:
Senior Project Engineer

Senior Project Engineer

Leprino Foods Company

Fort Morgan, CO • On-site

$84K - $110K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

48th of 397 rated food and drinks producers


Job description

Within our 350-person manufacturing facility in Fort Morgan, Leprino is seeking a Senior Plant Project Engineer to help design, build, and improve the systems that support our cheese and dairy ingredients operations. This role combines hands-on project leadership with engineering expertise, providing the opportunity to lead capital investments, improve plant performance, and deliver projects that enhance safety, reliability, and operational efficiency!

At Leprino, starting compensation for this role typically ranges between $111,000 and $127,000. This position has an annual target bonus of 12%.

What You'll Do:

  • Lead plant capital projects from concept through startup, including design, equipment selection, construction, installation, and commissioning.
  • Develop complete Authorization for Expenditure (AFE) packages with accurate project scopes, cost estimates, budgets, and timelines.
  • Write and review specifications, layouts, technical drawings, and installation plans while ensuring the work complies with applicable regulatory and engineering standards.
  • Coordinate project activities with production and maintenance schedules to minimize operational disruption.
  • Partner with plant maintenance, operations, controls, and corporate Technical Services to ensure project designs support reliability, sanitation, safety, and long-term performance.
  • Supervise contractors, consultants, and construction teams, inspecting completed work for quality, accuracy, and compliance.
  • Prepare and update mechanical, electrical, and process documentation-including AutoCAD drawings, P&IDs, and equipment files-for all assigned projects.
  • Evaluate opportunities to improve utilities, process efficiency, repair/maintenance access, and equipment reliability through thoughtful engineering design.
  • Provide technical support to the plant by assisting with troubleshooting, root-cause analysis, and recommendations for systems or equipment upgrades.
  • Maintain project documentation, reports, and communication with clarity and consistency to ensure all stakeholders remain aligned.

 

You Have At Least (Required Qualifications):

  • Bachelor's degree in mechanical, chemical, electrical, industrial engineering, or a related technical field; or equivalent experience in food manufacturing.
  • Five or more years of experience leading capital projects in a manufacturing plant, including developing scopes, budgets, and timelines.
  • Experience owning capital projects up to approximately $6 million in value, from concept through commissioning.
  • Hands-on experience coordinating contractors, construction crews, or fabricators during equipment installation or system upgrades.
  • Working knowledge of plant utility or automated systems such as PLCs, HMIs, steam, refrigeration, or compressed air.
  • Proficiency in Microsoft Word, Excel, PowerPoint, Project, and basic AutoCAD (layouts, P&IDs, or equipment drawings).

 

We Hope You Also Have (Preferred Qualifications):

  • A master's degree in an engineering or technical field.
  • Prior experience in dairy, cheese, beverage, or other sanitary food processing environments.
  • Advanced CAD capabilities and familiarity with sanitary design principles.
  • Experience supporting or coordinating capital projects within a food production facility, including utilities such as ammonia refrigeration, boilers/steam, compressed air, and CIP systems.

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

 

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey? 


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