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Food Prep Volunteer Jobs (NOW HIRING)

Indiana State University

Food Prep Helper

Terre Haute, IN · On-site

$14 - $17/hr

... Title Food Prep Helper Job Category Regular Student Job Job Type Regular Student Jobs Position ... No ISU employee (whether paid or a volunteer) shall knowingly influence others to furnish the NCAA ...

Saks

Restaurant Food Prep Associate

Coral Gables, FL · On-site

$18.07 - $22.60/hr

Food Prep assists main restaurant associates in maintaining high quality food items while keeping ... voluntary benefits (such as critical illness, hospital and accident insurance). Thank you for your ...

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Food Prep Volunteer information

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How much do food prep volunteer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food prep volunteer in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What is a food prep volunteer?

Food Prep Volunteers are individuals who assist in preparing food, typically for organizations such as food banks, soup kitchens, shelters, or community events. Their responsibilities may include washing and chopping vegetables, assembling meal components, portioning food, and maintaining cleanliness in the kitchen. These volunteers play a crucial role in ensuring that nutritious meals are available to those in need, often working under the supervision of kitchen staff or coordinators. Volunteering in food preparation helps communities by supporting food security efforts and reducing food waste.

What skills and qualifications are needed to be a food prep volunteer?

To thrive as a Food Prep Volunteer, you need basic food handling knowledge, attention to cleanliness, and the ability to follow food safety guidelines, though formal qualifications are usually not required. Familiarity with kitchen tools, food storage systems, and sometimes completion of a food handler's certification can be beneficial. Teamwork, reliability, and strong communication skills help volunteers collaborate efficiently and ensure a positive environment. These skills and qualities are crucial for maintaining food safety standards and delivering nutritious meals effectively to those in need.

What are the most common challenges faced by food prep volunteers, and how can they be addressed?

Food Prep Volunteers often encounter challenges such as working efficiently under time constraints, maintaining strict food safety standards, and adapting to changing menus or dietary needs. To address these, volunteers benefit from clear communication with kitchen supervisors, ongoing training in food handling procedures, and teamwork with other volunteers to divide tasks effectively. Emphasizing organization and asking questions when unsure can help ensure a smooth workflow and safe meal preparation environment.

What is the difference between Food Prep Volunteer vs Food Service Assistant?

AspectFood Prep VolunteerFood Service Assistant
Required CredentialsNone or basic food safety trainingFood safety certification often preferred
Work EnvironmentFood kitchens, community centers, charity eventsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, food banksCommercial food service establishments
Common Search & Comparison IntentVolunteering roles, community servicePaid positions, customer service roles

Food Prep Volunteers typically assist in preparing food in community or charity settings without pay, focusing on community service. Food Service Assistants work in commercial food environments, often with paid roles and customer interaction. While both roles involve food handling, their work settings and responsibilities differ significantly.

What cities are hiring for Food Prep Volunteer jobs?

Cities with the most Food Prep Volunteer job openings:

What are the most commonly searched types of Food Prep jobs?

The most popular types of Food Prep jobs are:

What states have the most Food Prep Volunteer jobs?

States with the most job openings for Food Prep Volunteer jobs include:

Food Prep Volunteer jobs near you

Full-Time Barista & Food Prep

Kimberton Whole Foods, Inc.

Ottsville, PA • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Kimberton Whole Foods rating

7.9

Company rating: 7.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Description

Kimberton Whole Foods in Ottsville is looking for a Full-Time Barista & Food Prep Team Member!

Requirements: Full-Time. 40-hours per week. Sunday-Thursday workweek. Sundays are required. 

Age Requirement: Must be 18 years or older.

Location: Ottsville Kimberton Whole Foods

Address: 4010 Durham Rd, Ottsville, PA 18942

Starting Hourly Rate: $17 per hour, depending on experience

Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off


DAILY OPERATIONS: The Barista & Food Prep Team Member's primary responsibilities to execute the following. 

  • Provide exceptional customer service to all.
  • Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
  • Prep food for, maintain and face the Grab & Go Case.
  • Stock and maintain the coffee station, soup station & bakery case.
  • Prep various food items, peel and slice vegetables, slice meats and cheeses.
  • Responsible for the overall cleanliness of the cafe including trash, recycling, and eating areas. 

Requirements

Physical Capabilities:

  •  Full Sense Range (Vision, Hearing, and Sense of Smell) - the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  •  Lifting, Gripping and Carrying Objects - Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  •  Stooping, Squatting, and Kneeling - Stoop and maneuver to pick up boxes from shelving and carts.
  •  Walking - Short distances to bring items from miscellaneous areas.
  •  Standing - Prolonged standing.
  •  Work Environment - Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  •  Climate - Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.


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