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Food Prep Volunteer Jobs (NOW HIRING)

50 North

Food Prep

Findlay, OH · On-site

$13.50 - $14/hr

Food Prep This position is a part-time position working Monday - Friday, approximately 25 hours a ... Experience working with volunteers and older adults. SKILLS: 1. Possesses good verbal and written ...

50 North

Food Prep

Findlay, OH

$13.50 - $17/hr

Food Prep This position is a part-time position working Monday - Friday, approximately 25 hours a ... Experience working with volunteers and older adults. SKILLS: 1. Possesses good verbal and written ...

50 North

Food Prep

Findlay, OH · On-site

$13.50 - $17/hr

Food Prep This position is a part-time position working Monday - Friday, approximately 25 hours a ... Experience working with volunteers and older adults. SKILLS: 1. Possesses good verbal and written ...

Indiana State University

Food Prep Helper

Terre Haute, IN · On-site

$14 - $17/hr

... Title Food Prep Helper Job Category Regular Student Job Job Type Regular Student Jobs Position ... No ISU employee (whether paid or a volunteer) shall knowingly influence others to furnish the NCAA ...

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Food Prep Volunteer information

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How much do food prep volunteer jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food prep volunteer in the United States is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What is a food prep volunteer?

Food Prep Volunteers are individuals who assist in preparing food, typically for organizations such as food banks, soup kitchens, shelters, or community events. Their responsibilities may include washing and chopping vegetables, assembling meal components, portioning food, and maintaining cleanliness in the kitchen. These volunteers play a crucial role in ensuring that nutritious meals are available to those in need, often working under the supervision of kitchen staff or coordinators. Volunteering in food preparation helps communities by supporting food security efforts and reducing food waste.

What skills and qualifications are needed to be a food prep volunteer?

To thrive as a Food Prep Volunteer, you need basic food handling knowledge, attention to cleanliness, and the ability to follow food safety guidelines, though formal qualifications are usually not required. Familiarity with kitchen tools, food storage systems, and sometimes completion of a food handler's certification can be beneficial. Teamwork, reliability, and strong communication skills help volunteers collaborate efficiently and ensure a positive environment. These skills and qualities are crucial for maintaining food safety standards and delivering nutritious meals effectively to those in need.

What are the most common challenges faced by food prep volunteers, and how can they be addressed?

Food Prep Volunteers often encounter challenges such as working efficiently under time constraints, maintaining strict food safety standards, and adapting to changing menus or dietary needs. To address these, volunteers benefit from clear communication with kitchen supervisors, ongoing training in food handling procedures, and teamwork with other volunteers to divide tasks effectively. Emphasizing organization and asking questions when unsure can help ensure a smooth workflow and safe meal preparation environment.

What is the difference between Food Prep Volunteer vs Food Service Assistant?

AspectFood Prep VolunteerFood Service Assistant
Required CredentialsNone or basic food safety trainingFood safety certification often preferred
Work EnvironmentFood kitchens, community centers, charity eventsRestaurants, cafeterias, catering services
Employer & Industry UsageNonprofit organizations, food banksCommercial food service establishments
Common Search & Comparison IntentVolunteering roles, community servicePaid positions, customer service roles

Food Prep Volunteers typically assist in preparing food in community or charity settings without pay, focusing on community service. Food Service Assistants work in commercial food environments, often with paid roles and customer interaction. While both roles involve food handling, their work settings and responsibilities differ significantly.

What cities are hiring for Food Prep Volunteer jobs?

Cities with the most Food Prep Volunteer job openings:

What are the most commonly searched types of Food Prep jobs?

The most popular types of Food Prep jobs are:

What states have the most Food Prep Volunteer jobs?

States with the most job openings for Food Prep Volunteer jobs include:

Food Prep Volunteer jobs near you

Food Prep

Findlay, OH • On-site

50 North
See more jobs at 50 Northexternal

$13.50 - $14/hr

Part-time

Posted 6 days ago

Job description

Food Prep
This position is a part-time position working Monday - Friday, approximately 25 hours a week. You will be working closely with the Nutrition Director, Nutrition Manager, Production Assistant and other Food Prep Associates.
What you will be doing:
Duties to be performed shall include, but are not limited to the following:
1. Organize and maintain kitchen environment for appropriate job performance.
2. Daily prep and set up of Café.
3. Prepare salad items for Café.
4. Dissemble and clean the salad bar and hot food area. Label and store salad bar items in a safe manner.
5. Assist Chef in all manner of food production as directed.
6. Monitor and maintain proper food temperatures.
7. Maintain sanitation control procedures.
8. Maintain kitchen area and equipment in a clean and sanitary manner in compliance with local health code.
9. Assist with dishwashing duties.
10. Must be certified in CPR, AED and first aid and maintain certifications.
11. Attend team and organization meetings.
12. Perform other duties as assigned by Nutrition Manager/Nutrition Director.
EDUCATION AND RELATED EXPERIENCE:
High school graduate; one year's experience in food preparation and service. Post-high school food service training is desirable. Experience working with volunteers and older adults.
SKILLS:
1. Possesses good verbal and written communication skills.
2. Ability to follow directions.
3. Self-starter: ability to work alone.
4. Basic food preparation.
5. Basic math skills.
6. Ability to stand for extended periods, walk, and lift a minimum of 35 lbs.
7. Strong organizational skills
8. Able to relate well to older adults and volunteers.
9. Possesses a valid driver's license to operate motor vehicles for 50 North purposes.
10. Ability to drive safely.
PHYSICAL REQUIREMENTS:
Physical job requirements include, but are not limited to the following:
1. Remain in stationary position, often standing or sitting for prolonged periods.
2. Ability to communicate information and ideas so others will understand.
3. Ability to move equipment or boxes weighing up to 50 pounds.
4. Ability to arrive at work on time.
5. Have a valid driver's license.
6. Move about accomplishing tasks.
Employment Status: Non - Exempt
Reports to: Nutrition Director

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