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Food Pantry Director Jobs in Spring, TX (NOW HIRING)

Case Worker

Houston, TX · On-site

$19/hr

This position will also provide direct services to food pantry clients and collaborate with community organizations to coordinate resources. Responsibilities: · Conduct client intakes, eligibility ...

This position will also provide direct services to food pantry clients and collaborate with community organizations to coordinate resources. Responsibilities: · Conduct client intakes, eligibility ...

Banquet Cook

Houston, TX · On-site

$17.25 - $21.50/hr

At least two to five years of pantry experience in comparable operations. * Must have Food Handlers ... Ability to sustain direct contact with the public; must establish high degree of customer service ...

Cook

Houston, TX · On-site

$15.90/hr

... directed by the business or as assigned by management. This is a non-exempt position. Essential ... Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ...

Cook

Houston, TX · On-site

$15.90/hr

... directed by the business or as assigned by management. This is a non-exempt position. Essential ... food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry Requires the ability to speak ...

Cook

Houston, TX · On-site

$15.90/hr

... directed by the business or as assigned by management. This is a non-exempt position. Essential ... food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry • Requires the ability to ...

Lead Line Cook

Houston, TX

$16.50 - $21/hr

... direct, and support line staff. * Attention to detail and consistency in food quality and ... Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination ...

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Food Pantry Director information

See Spring, TX salary details

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How much do food pantry director jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food pantry director in Spring, TX is $15.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.49 per hour, depending on experience, location, and employer.

What does a food pantry director do?

A Food Pantry Director is responsible for overseeing the daily operations of a food pantry, including managing staff and volunteers, coordinating food inventory and distribution, and ensuring compliance with local regulations and food safety standards. They work closely with community partners and donors to secure food and resources, and develop programs to support individuals and families in need. Additionally, they often handle budgeting, reporting, and outreach efforts to raise awareness about hunger issues in the community.

What are the key skills and qualifications needed to thrive as a food pantry director?

To thrive as a Food Pantry Director, you need strong organizational, leadership, and community outreach skills, typically supported by experience in nonprofit management or social services. Familiarity with inventory management systems, food safety regulations, and fundraising platforms is often required. Excellent communication, empathy, and problem-solving abilities help build relationships with volunteers, clients, and partners. These skills are essential for ensuring efficient operations, compliance, and the delivery of vital resources to individuals in need.

What are some common challenges faced by food pantry directors when managing volunteers and resources?

Food Pantry Directors often face the challenge of coordinating a diverse team of volunteers with varying schedules, skill levels, and experience. Ensuring there are enough volunteers during peak hours and training them efficiently can be demanding. Additionally, balancing limited resources while meeting fluctuating community demand requires strong organizational skills and creative problem-solving. Directors must also maintain relationships with donors and partner agencies to secure consistent food supplies, all while adhering to food safety regulations.

What is the difference between Food Pantry Director vs Food Bank Coordinator?

AspectFood Pantry DirectorFood Bank Coordinator
CredentialsHigh school diploma or equivalent; some roles prefer associate's or bachelor's degreeSimilar; often requires related certifications or experience in food services
Work EnvironmentCommunity food pantries, local nonprofitsRegional or statewide food bank facilities
Employer & IndustryNonprofit organizations, religious groupsFood banks, charitable organizations
Primary ResponsibilitiesOversee daily pantry operations, manage volunteers, distribute foodCoordinate food distribution logistics, manage inventory, liaise with partners

The Food Pantry Director and Food Bank Coordinator roles share similar credentials and work within nonprofit food distribution settings. The main difference lies in scope: the Food Pantry Director manages local pantry operations, while the Food Bank Coordinator oversees larger-scale logistics and regional distribution. Both roles are vital in combating food insecurity and often require collaboration with community partners.

What job categories do people searching Food Pantry Director jobs in Spring, TX look for?

The top searched job categories for Food Pantry Director jobs in Spring, TX are:

What cities near Spring, TX are hiring for Food Pantry Director jobs?

Cities near Spring, TX with the most Food Pantry Director job openings:

Infographic showing various Food Pantry Director job openings in Spring, TX as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,833 per year, or $15.3 per hour.

Community Services Support Associate - Food Pantry

Houston, TX • On-site

The Midtown Group
Recruiting and Staffing Services • 11 - 50 employees

Other

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Community Services Support Associate - Food Pantry
Location: Houston, TX 77054
Department: Office of Community Services
Reports To: Community Services Assistant Director
Supervisory Responsibilities: None
Position Overview:
Join a dedicated team committed to empowering our community! The Community Services Support Associate - Food Pantry plays a vital role in ensuring that local residents have access to nutritious food and compassionate support. You will assist in the daily operations of the Food Pantry, overseeing inventory management, client service, food distribution, and compliance with required federal, state, and local regulations. This position offers an opportunity to make a meaningful impact while developing your skills in community outreach, program coordination, and food security initiatives.
Key Responsibilities:
  • Food Pantry Operations: Support the safe, clean, and efficient operation of the food pantry, including stocking shelves, managing inventory, and maintaining cleanliness standards.
  • Client Engagement: Register and enroll clients into the designated database system, assist walk-in clients with food basket distribution, and provide excellent customer service.
  • Food Donations & Supply Chain: Collect, process, and record food donations; coordinate food deliveries to faith-based partners; maintain communication with vendors and suppliers.
  • Inventory & Reporting: Conduct weekly inventory audits, track inventory levels, and report on food pantry activities. Manage the proper disposal of damaged or expired inventory.
  • Program Support & Education: Assist in providing nutrition education and outreach to clients, empowering them to make healthy choices.
  • Compliance & Documentation: Ensure all activities adhere to federal, state, and local regulations; prepare required reports and maintain accurate documentation.
  • Community Engagement: Represent the organization at outreach and community events, fostering positive relationships and promoting available services.
  • Additional Duties: Perform other tasks as assigned to support the organization's mission.
What You Bring:
  • Education & Experience: Associate's degree preferred; High School Diploma or GED required with at least two years of experience in customer service or related roles.
  • Technical Skills: Proficient with Microsoft Office 365 applications, client-tracking software, and social media platforms.
  • Interpersonal Skills: Outstanding communication, problem-solving, and conflict resolution skills; ability to provide compassionate customer service.
  • Organization & Multitasking: Strong organizational skills; ability to prioritize tasks efficiently in a fast-paced environment.
  • Physical Requirements: Ability to stand and remain stationary for extended periods, lift items up to 50 pounds, ascend ladders, and travel between work sites.
  • Other Requirements: Reliable transportation to facilitate food pickups, deliveries, and community outreach.
Why Join Us?
  • Impactful Work: Be part of a team that directly improves the lives of community members facing food insecurity.
  • Professional Growth: Opportunities for training, skill development, and career advancement within a supportive organization.
  • Inclusive Environment: Work in a respectful, diverse, and welcoming atmosphere that values your contributions.
  • Community Engagement: Represent the organization at local events and build meaningful relationships across the community.
Work Environment:
You will work across various locations including our food pantry, offices, warehouses, and outreach venues. The environment ranges from quiet to moderately busy, with a focus on safety and teamwork. Some tasks may require physical activity, including moving supplies and climbing ladders.
Essential Traits & Personal Qualities:
  • People-person with a genuine desire to serve
  • Adaptable and energetic
  • Results-oriented and trustworthy
  • Respectful and inclusive leader
  • Critical thinker and decisive problem solver
  • Servant-leader committed to integrity and continuous improvement
Qualifications:
  • Educational Requirement: High School Diploma or GED (Associate's degree preferred)
  • Experience: Minimum of two years in customer service-related roles
  • Language: Strong communication skills in English
  • Physical & Travel Demands: Ability to perform physical tasks, including lifting, standing, and traveling as needed
Commitment to Diversity & Inclusion:
We are proud to be an equal opportunity employer. We embrace diversity and are committed to creating an inclusive environment where all employees and clients feel respected, valued, and empowered. We prohibit discrimination or harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, or other protected characteristics.
Accommodations:
If you require reasonable accommodations to apply or perform this job, please inform us. We are dedicated to providing a supportive work environment.
Join us in making a difference! Apply today to become a key part of our organization's mission to serve and uplift the community.
The Midtown Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are a small, woman-owned business certified by the Women's Business Enterprise National Council (WBENC). Operating from our headquarters in Washington, DC, we provide trusted staffing services nationwide. Our clients include thousands of the most prestigious Fortune 500 companies, law firms, financial organizations, tech innovators, non-profits, and lobbying firms, as well as federal, state and local government agencies.