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Food Operations Jobs in Minnesota (NOW HIRING)

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Food Supervisor

Marshall, MN · On-site

$19 - $21/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Food Supervisor

Mankato, MN · On-site

$19 - $21/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Food Supervisor

Mankato, MN · On-site

$19 - $21/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Food Service - Food Service Cook

Saint Paul, MN · On-site

$14.25 - $18.50/hr

Supports restaurant prep (BOH and line) for daily operation. * Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards. * Ensures proper ...

Food Supervisor

Mankato, MN · On-site

$19 - $21/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Food Service - Associate

Saint Paul, MN

$14.25 - $18.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Who are we: For more than 50 years, SSA has partnered with cultural ...

Food Service - Associate

Saint Paul, MN · On-site

$14.25 - $18.50/hr

Our focus is on people, innovation, and operational intelligence as a means to create special ... Food Service Associate Reports to: Food Service Supervisor (if applicable) and/or Food Service ...

Food Lead Worker

Mankato, MN · On-site

$16.85/hr

... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...

... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...

Food Lead Worker

Mankato, MN · On-site

$16.85/hr

... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...

Food Lead Worker

Mankato, MN · On-site

$16.85/hr

... food operations or services * Performs day-to-day assignments in addition to supervision duties. * Works with customers to ensure satisfaction in such areas as quality, service, and problem ...

Senior Food Service Worker

Duluth, MN · On-site

$22.67 - $25.35/hr

Prepare and serve food, following established food handling procedures. * Operate and clean various ... Communicate and inform the supervisor of operational issues. * Lead worker responsibilities: Handle ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste. * Train, teach and coach store associates on Food execution, production, replenishment, ordering ...

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Food Operations information

See Minnesota salary details

$31.3K

$58.5K

$110.2K

How much do food operations jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food operations in Minnesota is $58,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What are Food Operations?

Food Operations refer to the management and execution of activities involved in preparing, cooking, serving, and delivering food within various settings such as restaurants, hotels, cafeterias, or catering services. These operations encompass everything from sourcing ingredients and maintaining food safety standards to overseeing staff and ensuring customer satisfaction. Food Operations professionals play a critical role in ensuring efficiency, quality, and compliance with health regulations in food service establishments.

What are some common challenges faced in a Food Operations role and how can they be managed effectively?

One of the most common challenges in Food Operations is maintaining consistent food quality and safety standards while working in a fast-paced environment. This often requires strong attention to detail, effective communication, and the ability to quickly solve problems as they arise. Collaborating closely with kitchen staff, suppliers, and front-of-house teams is essential to ensure smooth operations and customer satisfaction. Adapting to changing demands, such as sudden shifts in customer volume or supply chain disruptions, also requires flexibility and proactive planning. Building strong relationships within the team and continuously updating knowledge on food safety protocols can help manage these challenges effectively.

What's the highest paying food job?

The highest paying food-related job is often a executive chef or culinary director, especially in high-end restaurants or hotel chains, with salaries reaching six figures. Other well-compensated roles include food service managers and food industry executives, who oversee operations and strategic planning, often requiring extensive experience and leadership skills.

What is the difference between Food Operations vs Food Service Worker?

AspectFood OperationsFood Service Worker
CredentialsMay require food safety certifications, basic food handling knowledgeTypically requires food safety training, sometimes a food handler permit
Work EnvironmentIncludes kitchens, restaurants, catering, food production facilitiesPrimarily in restaurants, cafeterias, fast-food outlets, catering services
Employer & Industry UsageUsed across food production, hospitality, catering, retail food outletsCommonly employed in restaurants, cafeterias, and quick-service establishments

Food Operations roles focus on managing and overseeing food production, safety, and processes, often involving planning and coordination. Food Service Workers are primarily involved in preparing and serving food in customer-facing environments. While both roles require food safety knowledge, Food Operations positions typically involve more responsibility and oversight, whereas Food Service Workers focus on direct service tasks.

What should a food service operator do?

A food service operator is responsible for managing daily restaurant or food service operations, including overseeing staff, ensuring food safety and quality, managing inventory, and maintaining customer satisfaction. They must adhere to health regulations, implement standard operating procedures, and often require certifications such as food safety training. Effective communication, leadership skills, and attention to detail are essential for success in this role.

What types of jobs are in operations?

In food operations, common jobs include kitchen managers, food service supervisors, line cooks, prep cooks, dishwashers, and inventory clerks. These roles involve managing food preparation, maintaining safety standards, and ensuring efficient service, often requiring knowledge of food safety certifications and operational procedures.

What are the key skills and qualifications needed to thrive in Food Operations, and why are they important?

To thrive in Food Operations, you need knowledge of food safety regulations, inventory management, and experience in food preparation or culinary arts, often supported by a food handler's certification or relevant degree. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory tracking software is typically required. Strong teamwork, communication, and organizational skills help ensure smooth coordination and quality service. These abilities are essential for maintaining food quality, safety standards, and efficient operations in a fast-paced environment.

What jobs pay 500,000 a year in the US?

In the food operations field, high-paying roles such as executive chefs, food service directors, or restaurant owners can reach or exceed $500,000 annually, especially in large or high-end establishments. These positions often require extensive experience, strong management skills, and sometimes ownership or equity stakes in businesses.
What are the most commonly searched types of Food Operations jobs in Minnesota? The most popular types of Food Operations jobs in Minnesota are:
Infographic showing various Food Operations job openings in Minnesota as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,468 per year, or $28.1 per hour.
Food Supervisor

$19 - $21/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

Food Supervisor


Location: SOUTHWEST MINNESOTA STATE UNIVERSITY - 19985001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $19.00 per hour - $21.00 per hour


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do:As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.




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