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Food Operations Manager Jobs in Spring, TX (NOW HIRING)

otg

Starbucks Daily Operations

Houston, TX · On-site

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

otg

Starbucks Daily Operations

Houston, TX · On-site

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

Katz Coffee

Cafe Operations Manager

Houston, TX · On-site

Position Summary The Café Operations Manager owns the day-to-day performance and long-term health of Katz Coffee's consumer-facing operations: the in-house café, the mobile coffee/food truck, and ...

Riviana Foods

Sales Operations Manager

Houston, TX · On-site

Sales Operations Manager ID: 1543 Location: Houston, TX Department: Sales More about this job ... A. , a multinational food group operating in rice, pasta, and sauces sectors. Headquartered in ...

Grubmarket, Inc.

Operations Management

Houston, TX · On-site

$100K - $120K/yr

Opportunity Statement We are seeking an Operations Manager to oversee Warehouse, Transportation ... Conduct audits, inspections, and documentation reviews (e.g., food safety records, safety ...

Riviana Foods

Sales Operations Manager

Houston, TX · On-site

Sales Operations Manager Location: United States- Corporate/Field Support Employment Type ... A. , a multinational food group operating in rice, pasta, and sauces sectors. Headquartered in ...

KIPP

School Operations Manager (25-26)

Houston, TX · On-site

School Operations Manager (25-26) Full-time Immediate opening School-based Support Company ... This includes coding invoices, purchasing, facilities, food services, transportation, technology ...

Sodexo

Food Supervisor

Houston, TX · On-site

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Houston, TX · On-site

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Houston, TX

$10 - $17/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

KIPP

School Operations Manager (25-26)

Houston, TX · On-site

This includes coding invoices, purchasing, facilities, food services, transportation, technology ... The School Operations Manager serves as a key member of the school's Front Office Team, ensures ...

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Showing results 21-40

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Spring, TX

Food Operations Manager information

See Spring, TX salary details

$28.5K

$53.1K

$100.1K

How much do food operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food operations manager in Spring, TX is $53,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $54,700.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Spring, TX are hiring for Food Operations Manager jobs?

Cities near Spring, TX with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,124 per year, or $25.5 per hour.

Starbucks Daily Operations

otg

Houston, TX • On-site

Full-time

Posted 24 days ago

Job description

Job Title:Starbucks Lead 

Location: IAH

Compensation: 20.00

Reports to:Manager 

Who We Are 

On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports,we’refueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers.Onthe Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. 

How We Do Business 

How we work is just as meaningful aswhatweaccomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other.We’recommitted to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. 

Why This Job Is a Big Deal! 

As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily operations. Your role includes deploying crew members, delegating tasks, and ensuring prompt service, quality beverages, and a clean, safe, and comfortable store environment. To excel in this role, you should enjoy leading others, creating great guest experiences, and maintaining a well-stocked and orderly store.   

In This Role, You Will: 

Promote OTG's culture, values, and mission with integrity and knowledge.   

Maintain a calm demeanor during high-volume or unusual events and set a positive example.   

Assist in training new crew members and provide positive reinforcement and coaching.   

Deliver the OTG experience by prioritizing guest needs, connecting with them, and responding to their needs.   

Maintain a clean and organized workspace, ensuring health, safety, and sanitation guidelines are followed.   

Communicate product outages, equipment issues, or service problems to the manager immediately.   

Execute store operations, organize opening and closing duties, and utilize operational tools for excellence.   

Qualifications/Criteria: 

Must be at least 18 years of age.   

Proficient in English.   

Obtain ServSafe certification or equivalent within 30 days of hire.   

Able to lift 35 pounds.   

Able to stand for extended periods, stoop, kneel, and crouch.   

Flexible availability, including nights, weekends, holidays, and inclement weather.  

Equal Opportunity Employer 

We’reproud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 

 

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