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Food Operations Manager Jobs in Spring, TX (NOW HIRING)

Black Walnut

Operations Manager

The Woodlands, TX · On-site

$60K - $70K/yr

The Operations Manager is a leader of each store's front of the house team and is focused on all operations of the front of the house as it applies to guest relations, food, vendor relations ...

Proaction Careers

Operations Manager

Humble, TX · On-site

OPERATIONS MANAGER Position Summary: The Operationsl Manager oversees the full operation of Full ... This role is responsible for guest experience, staffing, safety, revenue, food and beverage ...

Enpro

Operations Manager

Houston, TX · On-site

Operations Manager Location: Garlock Houston (GSP - Houston, TX) Reports To: Plant Manager Position ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Enpro Industries

Operations Manager

Houston, TX · On-site

Operations Manager Location: Garlock Houston (GSP - Houston, TX) Reports To: Plant Manager Position ... food and pharma, photonics and life sciences. At Enpro, we believe that diversity drives innovation ...

Walters Hospitality

Operations Manager

Montgomery, TX

$50K - $65K/yr

Are you driven by an unwavering passion for the events and food & beverage industry? Do you thrive ... The role includes long and short-term planning, day-to-day operations, employee management, expense ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

$50K - $65K/yr

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

3503 RESTAURANT GROUP

Operations Manager

Houston, TX

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

3503 RESTAURANT GROUP

Operations Manager

Houston, TX

$50K - $65K/yr

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We provide thoughtful food and beverage experiences. What Matters Differences make us better. We ... Responsible for communicating with management, employee and accounting staff, identifying developed ...

otg

Starbucks Daily Operations

Houston, TX

$20/hr

Manager Who We Are On the Go has elevated the dining and retail experience for travelers by ... As an OTG Starbucks Daily Operations Lead you will support the store manager in executing daily ...

New

SSP Group

Restaurant Operations Manager

Houston, TX · On-site

$88K - $96K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $88,000 - $96,000 base + quarterly & year ... Food quality and execution * Guest experience and service standards * Labor, food cost, and ...

SSP Group

Restaurant Operations Manager

Houston, TX

$88K - $96K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $88,000 - $96,000 base + quarterly & year ... Food quality and execution * Guest experience and service standards * Labor, food cost, and ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Spring, TX

Food Operations Manager information

See Spring, TX salary details

$28.5K

$53.1K

$100.1K

How much do food operations manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food operations manager in Spring, TX is $53,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $54,700.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What cities near Spring, TX are hiring for Food Operations Manager jobs? Cities near Spring, TX with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Spring, TX as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $53,124 per year, or $25.5 per hour.

Operations Manager

Black Walnut Cafe

The Woodlands, TX

Full-time

Re-posted 21 days ago

Job description

The Operations Manager is a leader of each store's front of the house team and is focused on all operations of the front of the house as it applies to guest relations, food, vendor relations, personnel, cleanliness, and organization. The Operations Manager reports directly to the General Manager.

The Operations Manager at Black Walnut Cafe ensures that the front of the house operations meet expectations during a 50-55 hour work week. The Operations Manager is responsible for the store operations in the absence of the General Manager. They must maintain positive guest relations by ensuring proper personnel levels are met each shift, staff are prepared to meet every guest need and maintain spectacular restrooms and dining areas. Must manage security and shrinkage control, overall sanitation of dining room and personnel levels. Responsibilities include by are not limited to: guest relations, staff scheduling, inventory control, checking in orders, line check, prep lists, invoice processing including credits, working with other members of the management team.

Requirements:

  • Maintain cleanliness and organization of the "cashier line"
  • Place and receive orders during proper times
  • Check product for our quality standards
  • Maintain guest relations
  • Visit every table once during meal
  • Ensure all food pushed from kitchen meets expectations
  • Maintain FOH staffing levels
  • Shrink / security control
  • Schedule writing
  • Invoice Processing
  • Training and proficiency of all FOH partners
  • Ability to safely open and close the store
  • Must have high personal standards
  • Ability to lift and carry up to 50 lbs
  • Ability to be on your feet for 10-14 hours
  • Computer skills
  • Conflict management
  • Great people skills
  • Organizational skills
  • Effective time management skills
  • Written and oral communication skills
  • Sense of urgency
  • Ability to deal with upset guests
  • Quick thinker
  • Perform well under stress
  • Motivate the staff
  • Ability to teach and develop partners

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