As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
New
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
New
Dietary Manager
Redmond, OR · On-site
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
New
Dietary Manager
Redmond, OR · On-site
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
New
Dietary Manager
Redmond, OR · On-site
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
Dietary Manager
Redmond, OR · On-site
As a dietary manager, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will: * Prepare and serve food to residents within the ...
Uphold food safety, operational, and compliance standards * Work a standard 50-hour workweek (with ... Previous restaurant management experience preferred, including scheduling, P&L management, food ...
Uphold food safety, operational, and compliance standards * Work a standard 50-hour workweek (with ... Previous restaurant management experience preferred, including scheduling, P&L management, food ...
Assistant Manager
Bend, OR · On-site
Uphold food safety, operational, and compliance standards * Work a standard 50-hour workweek (with ... Previous restaurant management experience preferred, including scheduling, P&L management, food ...
Assistant Manager
Bend, OR · On-site
Uphold food safety, operational, and compliance standards * Work a standard 50-hour workweek (with ... Previous restaurant management experience preferred, including scheduling, P&L management, food ...
Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant Manager
Bend, OR · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant Manager
Bend, OR · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant Manager
Redmond, OR · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Assistant Manager
Redmond, OR · On-site
You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...
Produce Manager Bend Oregon
Bend, OR · On-site
$20 - $25/hr
At Albertsons Companies, we are looking for team-focused managers who are passionate about fresh food, quality, and people. As a Produce Department Manager, you will oversee daily produce operations ...
Produce Manager Bend Oregon
Bend, OR · On-site
$20 - $25/hr
At Albertsons Companies, we are looking for team-focused managers who are passionate about fresh food, quality, and people. As a Produce Department Manager, you will oversee daily produce operations ...
General Manager
Bend, OR · On-site
$55K - $60K/yr
The General Manager is responsible to manage and direct the daily operations of an Abby's Restaurant to assure quality food, sanitation, customer service, and achievement of sales and profit goals.
General Manager
Bend, OR · On-site
$55K - $60K/yr
The General Manager is responsible to manage and direct the daily operations of an Abby's Restaurant to assure quality food, sanitation, customer service, and achievement of sales and profit goals.
Assistant Manager
Redmond, OR · On-site
The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ...
Quick apply
Assistant Manager
Redmond, OR · On-site
The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abby's Restaurant to assure quality food, sanitation, beverage preparation, and customer ...
General Manager
Redmond, OR · On-site
The General Manager is responsible to manage and direct the daily operations of an Abby's Restaurant to assure quality food, sanitation, customer service, and achievement of sales and profit goals.
General Manager
Redmond, OR · On-site
The General Manager is responsible to manage and direct the daily operations of an Abby's Restaurant to assure quality food, sanitation, customer service, and achievement of sales and profit goals.
Coordinate with various departments through daily operations and weekly resume meetings to ensure ... Collaborate with the chef, banquet manager, and tournament coordinator to deliver food, beverage ...
Coordinate with various departments through daily operations and weekly resume meetings to ensure ... Collaborate with the chef, banquet manager, and tournament coordinator to deliver food, beverage ...
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Executing operational excellence in food quality, service, and guest experience * Driving, leading ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...
Executive Chef
Bend, OR · On-site
$75K - $103K/yr
Executing operational excellence in food quality, service, and guest experience * Driving, leading ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...
General Manager
La Pine, OR · On-site
$50K - $80K/yr
Responsibilities include overseeing daily operations, hiring and training staff, creating schedules, managing inventory and labor costs, maintaining food safety standards, ensuring outstanding guest ...
Quick apply
General Manager
La Pine, OR · On-site
$50K - $80K/yr
Responsibilities include overseeing daily operations, hiring and training staff, creating schedules, managing inventory and labor costs, maintaining food safety standards, ensuring outstanding guest ...
Events Manager
Bend, OR · On-site
Coordinate with various departments through daily operations and weekly resume meetings to ensure ... Collaborate with the chef, banquet manager, and tournament coordinator to deliver food, beverage ...
Events Manager
Bend, OR · On-site
Coordinate with various departments through daily operations and weekly resume meetings to ensure ... Collaborate with the chef, banquet manager, and tournament coordinator to deliver food, beverage ...
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
General Manager
Bend, OR · On-site
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
General Manager
Bend, OR · On-site
Manage daily operations, including inventory control, staff scheduling, and cash management. * Implement and maintain strict adherence to all company policies, procedures, and food safety standards.
Food Operations Manager information
See Bend, OR salary details
$33.8K - $41.5K
4% of jobs
$41.5K - $49.2K
20% of jobs
$49.4K is the 25th percentile. Wages below this are outliers.
$49.2K - $56.9K
33% of jobs
$62.7K is the 75th percentile. Wages above this are outliers.
$56.9K - $64.6K
24% of jobs
$64.6K - $72.4K
7% of jobs
$72.4K - $80.1K
3% of jobs
$80.1K - $87.8K
2% of jobs
$87.8K - $95.5K
2% of jobs
$95.5K - $103.2K
1% of jobs
$103.2K - $111K
2% of jobs
$111K - $118.7K
1% of jobs
$33.8K
$63K
$118.7K
How much do food operations manager jobs pay per year?
As of Aug 18, 2026, the average yearly pay for food operations manager in Bend, OR is $62,980.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $64,900.00 per year, depending on experience, location, and employer.
What does a food operations manager do?
A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.
What are the key skills and qualifications needed to thrive as a food operations manager?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are some common challenges food operations managers face when overseeing multiple locations?
Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.
What is the difference between Food Operations Manager vs Food Service Supervisor?
| Aspect | Food Operations Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, food safety management) | Food safety certifications often required, but less comprehensive |
| Work Environment | Oversees multiple locations or departments, strategic planning | Manages daily operations at a specific location or shift |
| Employer & Industry Usage | Used in restaurants, catering, hospitality, institutional food services | Common in restaurants, cafeterias, catering services |
| Search & Comparison Intent | Focuses on managerial responsibilities, strategic oversight | Focuses on operational, staff supervision |
The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.
Is a food operations manager a high paying job?
Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.
What is a food operations manager?
A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.
What is the role of a food operations manager in a food operation?
A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
What cities near Bend, OR are hiring for Food Operations Manager jobs?
Cities near Bend, OR with the most Food Operations Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 3 days ago
New
Job description
The Regency Redmond family strives to foster a supportive workplace where our entire team engages in quality resident care. Healthcare professionals are experiencing an unprecedented time of stress. We work with you to design a schedule that ensures resident safety while providing you with the critical time to recharge. Upward mobility is at the core of Regency's philosophy of empowering employees. We wish to partner with you to achieve the professional goals you set for yourself and will work with you to identify opportunities within the Regency family that align with those goals. Compensation is an essential component of feeling valued, and we understand the unique challenges of the Central Oregon cost of living. Along with a robust benefits package, Regency Redmond offers some of the most competitive wages in Deschutes County.
- Prepare and serve food to residents within the scheduled timeframe
- Establish and maintain policies and procedures to address safe practices for food handling, inventory and storage of food and supplies to ensure regulatory compliance and accreditation standards are met.Â
- The Dietary Manager will train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.Â
- Follow menu cycle, noting changes or substitutions made on proper form
- Clean and maintains a neat, safe working environment, including the kitchen and food service areas
- Comply with state sanitation codes
- Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
- Ensure that resident food preferences are known and followed
- Have the ability to obtain Food Handler's card. Meet all mandatory health requirements by State regulations
- Read, write, speak and understand English.
- Medical / Dental / Vision Insurance
- Prescription Drug Coverage
- Vacation/Sick/Paid Time Off (PTO) - Based on State
- Paid Life Insurance
- Employee Assistance Program (EAP)
- Employee Discounts (movies, restaurants, gifts, & more)
- 401-K
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.