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Food Operations Manager Jobs in Virginia (NOW HIRING)

Massanutten

Food and Beverage Operations Manager

VA · On-site

Massanutten Resort | Great Eastern Purveyors (GEP) Food and Beverage Operations Manager We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our restaurant ...

The Commonwealth

Operations Manager

Richmond, VA

Overall responsibilities for the operations manager will include overseeing front desk operations as well as housekeeping, engineering, and food and beverage. Responsibilities of the Operations ...

Commonwealth

Operations Manager

Richmond, VA

Overall responsibilities for the operations manager will include overseeing front desk operations as well as housekeeping, engineering, and food and beverage. Responsibilities of the Operations ...

New

The Commonwealth

Operations Manager

Richmond, VA · On-site

Overall responsibilities for the operations manager will include overseeing front desk operations as well as housekeeping, engineering, and food and beverage. Responsibilities of the Operations ...

The Commonwealth

Operations Manager

Richmond, VA

Overall responsibilities for the operations manager will include overseeing front desk operations as well as housekeeping, engineering, and food and beverage. Responsibilities of the Operations ...

The Commonwealth

Operations Manager

Richmond, VA · On-site

Overall responsibilities for the operations manager will include overseeing front desk operations as well as housekeeping, engineering, and food and beverage. Responsibilities of the Operations ...

Novolex

Operations Manager

Grottoes, VA · On-site

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... The Operations Manager leads a team of supervisors and hourly employees to drive performance ...

New

Novolex

Operations Manager

Grottoes, VA

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... The Operations Manager leads a team of supervisors and hourly employees to drive performance ...

Novolex

Operations Manager

Grottoes, VA

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... The Operations Manager leads a team of supervisors and hourly employees to drive performance ...

Novolex

Operations Manager

Grottoes, VA · On-site

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... The Operations Manager leads a team of supervisors and hourly employees to drive performance ...

New

Punch Bowl Social

Operations Manager

Arlington, VA · On-site

$65K - $75K/yr

As Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft ... Value for high quality food and beverage, and appreciation for the technique associated with ...

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Food Operations Manager information

See Virginia salary details

$31.7K

$59.2K

$111.5K

How much do food operations manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food operations manager in Virginia is $59,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Virginia? For Food Operations Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Virginia look for? The top searched job categories for Food Operations Manager jobs in Virginia are:
What cities in Virginia are hiring for Food Operations Manager jobs? Cities in Virginia with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Operations Manager - Turner Place

Operations Manager - Turner Place

Virginia Tech

Blacksburg, VA • On-site

$48K - $52K/yr

Other

Re-posted 8 days ago

Virginia Tech rating

7.8

Company rating: 7.8 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

204th of 555 rated colleges and universities

Job description

Operations Manager - Turner Place

Apply now Back to search results Job no: 536643
Work type: Staff
Senior management: Vice President for Student Affairs
Department: Dining Serv-Revenue Center
Location: Blacksburg, Virginia
Categories: Dining / Hospitality, Student Affairs / Services

Job Description

The Operations Manager plays a pivotal role in ensuring the efficient and effective operation of a large university dining center, working under the direction of the Assistant Director and adhering to Virginia Tech Dining standards. This position is responsible for overseeing various aspects of restaurant management, including staff supervision, food handling and safety, sanitation, and guest satisfaction. The Operations Manager also plays a crucial role in leadership, training, and fostering a team environment. The Operations Manager will collaborate closely with the Assistant Director to maintain high-quality service and customer satisfaction while managing all operational and administrative aspects of the restaurant.

Required Qualifications

High school diploma or equivalent.
Previous experience in restaurant or food service management.
Experience with employee relations, training, and performance evaluations.
Proficiency in food safety regulations, including HACCP and ServeSafe.
Strong organizational and time management skills.
Flexibility to work in a dynamic and fast-paced environment.
Commitment to maintaining high standards of quality, safety, and sanitation.

Preferred Qualifications

Bachelor's degree in Hospitality Management, Food Service Management, related field, or significant management experience of similar position.
Knowledge of Virginia Tech Dining policies.
Strong leadership and communication skills.
Excellent problem-solving and decision-making abilities.
Commitment to maintaining high standards of quality, safety, and sanitation.

Pay Band

4

Overtime Status

Exempt: Not eligible for overtime

Appointment Type

Regular

Salary Information

Salary $48,000 - $52,000/year and commensurate with experience

Hours per week

40

Review Date

July 10, 2026

Additional Information

Work Schedule: Monday - Friday 2:00pm - 10:30pm and can be varied for good customer service

The successful candidate will be required to have a criminal conviction check as well as a driving check with a safe driving record.

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including Blacksburg, the greater Washington, D.C. area, the Health Sciences and Technology Campus in Roanoke, sites in Newport News and Richmond, and numerous Extension offices and research institutes. A leading global research institution, Virginia Tech conducts more than $650 million in research annually.

Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance.  These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law. 

For inquiries regarding non-discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at 540-231-2010 or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061.

If you are an individual with a disability and desire an accommodation, please contact Matt Manning at mattmanning@vt.edu during regular business hours at least 10 business days prior to the event.

About Student Affairs:

Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. Building on our motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice our Principles of Community, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth. We are actively seeking people to join our community and help us prepare leaders for the world. Our people in Student Affairs are committed to student well-being and assuring that all students Experience VT by demonstrating, supporting, and operationalizing our Aspirations for Student Learning. If you are someone dedicated to ensuring student success, then we want you to consider being a part of our team!

About Dining Services:

Join our dedicated team at Virginia Tech Dining Services! We are committed to providing high-quality food and exceptional service to our university community and beyond. Our dining centers are open to everyone creating a vibrant and inclusive atmosphere. Virginia Tech relies on our ability to serve high-quality food safely and efficiently. Whether it's breakfast after morning cadet formation or a late-night break at DX, our work keeps VT running!

Advertised: June 11, 2026
Applications close:

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About Virginia Tech

Sourced by ZipRecruiter

Virginia Tech, guided by its motto "Ut Prosim" (That I May Serve), embraces a hands-on, interdisciplinary approach to educate scholars as leaders and problem-solvers. As a comprehensive land-grant institution, it enriches the quality of life in Virginia and worldwide, fostering an inclusive community focused on knowledge, discovery, and creativity. With over 280 majors, the university serves a diverse student body of more than 36,000 across undergraduate, graduate, and professional programs. Virginia Tech's presence extends throughout Virginia, including campuses in Northern Virginia, Roanoke, Newport News, and Richmond, along with multiple Extension offices and research centers. As a prominent global research institution, it conducts over $500 million in research annually.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Blacksburg, VA, US

Year founded

1872

Social media

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