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Food Operations Manager Jobs in Quebec (NOW HIRING)

Burger King

Restaurant Manager

Cowansville, QC · On-site

... tier food quality, operational efficiency, and adherence to our high standards. If you're ... Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...

Burger King

Restaurant Manager

Cowansville, QC · On-site

... tier food quality, operational efficiency, and adherence to our high standards. If you're ... Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...

Aramark

Food Prep Worker Lead

Radisson, QC

CA$27.98/hr

Manage kitchen operations, including staff, inventory, and ordering as required. * Be able to ... Ensure the quality of food services and customer satisfaction. * Maintain cleanliness of the work ...

Poulet Rouge

Restaurant Manager

Jonquiere, QC · On-site

You will lead operations, develop your team, and ensure the highest standards of quality, service ... Ensure compliance with food safety, sanitation, cleanliness, and workplace safety standards.

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Showing results 41-60

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Quebec

Food Operations Manager information

See Quebec salary details

$32K

$59.8K

$120K

How much do food operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food operations manager in Quebec is $59,813.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Restaurant Manager

Hirez Manpower Solutions Inc.

Quebec, QC • On-site

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

RESTAURANT MANAGERS – HOSPITALITY OPPORTUNITIES ACROSS CANADA

Hirez Manpower Solutions Inc. | Canada

Multiple Provinces | Full-Time | Permanent


#Hiring #Applynow #Applyhere #Applytoday


ABOUT HIREZ MANPOWER SOLUTIONS INC.

Hirez Manpower Solutions Inc. is a licensed Canadian recruitment agency specializing in connecting qualified professionals with established employers across Canada.

Our network includes 400+ Canadian employers across:

Hospitality | Food Service | Construction | Healthcare


We support Canadian and international candidates by connecting qualified professionals with suitable employment opportunities, with a focus on professional recruitment, ethical hiring, employer matching, compliance, and long-term workforce solutions.

We are currently recruiting experienced Restaurant Managers for hospitality employers across multiple provinces in Canada.


POSITION DETAILS

Position: Restaurant Manager

Industry: Hospitality / Food Service

Location: Multiple provinces across Canada

Employment: Full-Time | Permanent

LMIA / PNP: Opportunities may be available for eligible candidates


Application Link - https://zfrmz.ca/I7AuWwoq19WyvO6E13AI?zf_pf_id=555539


KEY RESPONSIBILITIES

  • Oversee and coordinate daily restaurant operations.
  • Lead, supervise, and motivate restaurant staff.
  • Recruit, train, coach, and develop team members.
  • Prepare staff schedules and coordinate daily shifts.
  • Maintain high standards of customer service and guest satisfaction.
  • Monitor food quality, presentation, portion control, and service standards.
  • Ensure compliance with food safety, sanitation, and workplace health and safety requirements.
  • Manage inventory, purchasing, stock levels, and product availability.
  • Monitor sales, labour costs, expenses, and overall restaurant performance.
  • Handle customer concerns and resolve service issues professionally.
  • Implement procedures to improve operational efficiency and service quality.
  • Support promotional activities, sales initiatives, and business development.
  • Prepare operational reports and provide updates to senior management.
  • Maintain a professional, positive, and productive workplace environment.


⭐ QUALIFICATIONS & REQUIREMENTS

  • Previous experience as a Restaurant Manager, Food Service Manager, Assistant Restaurant Manager, or similar role.
  • Experience with recognized North American or international brands such as McDonald’s, A&W, Domino’s, Subway, KFC, Burger King, Pizza Hut, Taco Bell, Wendy’s, Starbucks, Tim Hortons, or similar multinational QSR brands will be considered a strong asset.


  • Candidates should have experience working in high-volume, fast-paced restaurant environments, with exposure to staff supervision, customer service, food safety, inventory control, scheduling, cash handling, and day-to-day restaurant operations.
  • Proven experience managing restaurant or food service operations.
  • Strong leadership and team-management skills.
  • Excellent communication and interpersonal abilities.
  • Strong customer service and problem-solving skills.
  • Knowledge of food safety, sanitation, and restaurant operating standards.
  • Experience with staff scheduling, inventory, and daily operations.
  • Strong organizational and decision-making abilities.
  • Ability to work effectively in a fast-paced hospitality environment.
  • Flexibility to work evenings, weekends, and holidays when required.


INTERNATIONAL CANDIDATES WELCOME

Qualified hospitality professionals currently working outside Canada Francophones are encouraged to apply.

Candidates with relevant international restaurant management experience may be considered for suitable opportunities with Canadian employers.


WHY CONSIDER HIREZ MANPOWER SOLUTIONS INC?

With access to a network of 400+ Canadian employers, Hirez can provide candidates with opportunities across different employers and provinces.

Candidates may benefit from:

  • Multiple Canadian hospitality employment opportunities.
  • Opportunities across several provinces.
  • Full-time and permanent positions.
  • Professional recruitment and employer matching.
  • International candidate recruitment support.
  • Potential LMIA-supported opportunities for eligible candidates.
  • Potential PNP-related opportunities, where applicable.
  • Long-term career development opportunities.


WHO SHOULD APPLY?

We welcome applications from professionals currently working as:

  • Restaurant Managers
  • Food Service Managers
  • Assistant Restaurant Managers
  • Restaurant Supervisors
  • Hospitality Managers
  • Food & Beverage Managers
  • Hospitality Operations Professionals


READY TO TAKE THE NEXT STEP?

If you have relevant restaurant management experience and are interested in building your career in Canada, submit your updated CV/resume today.


APPLY NOW

Submit Your Application


Recruitment is currently active. Apply today to be considered for available Restaurant Manager opportunities across Canada.


#RestaurantManager #RestaurantManagement #CanadaJobs #HospitalityJobs #RestaurantJobs #FoodServiceJobs #HiringCanada #WorkInCanada #CanadianHospitality #LMIA #PNP #HospitalityCareers #InternationalRecruitment #HirezManpowerSolutions


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