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Food Operations Manager Jobs in Quebec (NOW HIRING)

Aramark

Account Manager

Montreal, QC · On-site

Experience in healthcare operations, seniors' living environments, hospitality, or food and ... Operations and Team Management Supervise, train, and support service and production staff. Ensure ...

Arjo

... food, aviation, etc). A combination of relevant academic background and professional experience can be considered Minimum 10 years' experience in operational management Fluency in French and English ...

Aramark

Food Prep Worker

Senneville, QC

CA$19 - CA$20/hr

Ensure compliance with management, health, hygiene, and food safety programs * Participate in ... by operations). If you are hired for this position, your employment will be conditional upon ...

Marriott

Director of Operations

Montreal, QC · On-site

The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures ... Food and Beverage areas that meets or exceeds guest expectations. Managing and Conducting Human ...

Marriott

Director of Operations

Montreal, QC · On-site

The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures ... Food and Beverage areas that meets or exceeds guest expectations. Managing and Conducting Human ...

Walmart

(CAN) Food & Consumables Team Lead

Granby, QC · On-site

CA$21.85/hr

Plans and executes department activities based on workload and operational functions and assists on ... the Store Management Team. Delegate, assist and follow-up on completion of daily Customer ...

Walmart

(CAN) Food & Consumables Coach

Montreal, QC

CA$56K - CA$66K/yr

Creates, with the balance of the Management Team, operational plans; prioritizes, delegates and ... Food and Consumables. This role is cross-trained to work proficiently in all areas of the Store ...

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Showing results 21-40

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Quebec

Food Operations Manager information

See Quebec salary details

$32K

$59.8K

$120K

How much do food operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food operations manager in Quebec is $59,813.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Gérant restauration rapide - Manager Fast Food

Tim Hortons

Montreal, QC • On-site

CA$45K - CA$50K/yr

Full-time

Re-posted 13 days ago

Job description

JOB DESCRIPTION

Mission : Diriger une équipe pour offrir des expériences d'invité exceptionnelles et atteindre les objectifs de vente et de coûts.


Responsabilités clés :


- Diriger et former une équipe diversifiée

- Planifier et exécuter des stratégies pour augmenter les ventes et atteindre les objectifs

- Maintenir des normes opérationnelles élevées


Exigences :


- 3-5 ans d'expérience en service rapide à titre de superviseur

- Connaissances pratiques en matière de recrutement, formation et encadrement

- Passion pour le service aux invités et l'encadrement d'équipe


Avantages :


- Salaire compétitif

- Programme de bonus

- Programme de REER

- Avantages sociaux

- Uniforme et chaussures fournis

- Repas fournis

- Possibilité d'avancement à l'interne


Postulez si vous êtes :


- Passionné par le service aux invités

- Un leader naturel

- À l'aise dans un environnement dynamique

- Prêt à assumer la responsabilité de la gestion d'un restaurant Tim Hortons.

_________________________________________________________________________



Mission:

Lead a team to deliver exceptional guest experiences and achieve sales and cost objectives.


Key Responsibilities:

- Lead and train a diverse team

- Plan and execute strategies to increase sales and achieve objectives

- Maintain high operational standards


Requirements:

- 3-5 years of experience in fast-paced service as a supervisor

- Practical knowledge of recruitment, training, and team management

- Passion for guest service and team leadership


Benefits:

- Competitive salary

- Bonus program

- RRSP program

- Social benefits

- Uniform and shoes provided

- Meals provided

- Opportunity for internal advancement


Apply if you're:

- Passionate about guest service

- A natural leader

- Comfortable in a dynamic environment

- Ready to take on the responsibility of managing a Tim Hortons restaurant.


REQUIREMENTS
  • Expérience dans le service à la clientèle / Customer service background preferred / expérience dans le service à la clientèle
  • Être capable de soulever un charge de 25 lbs / Must be able to lift 25 lbs
  • Horaire variable et flexible / Flexible schedule
  • Expérience en gestion de restaurant rapide / Previous fast food management experience preferred
  • Avoir une attitude positive et une passion la réussir et l'atteindre de vos objectifs / Have a “Can Do” attitude and passion to succeed and accomplish goals.
  • Doit parler français / Must speak french

ABOUT THE COMPANY

Nous possédons 7 restaurants sur l'île de Montréal.


1000 Legendre Ouest

10 Av sainte-croix

9250 Boul Acadie

115 Crémazie Ouest

790 Crémazie Est

2460 Dandurand

5200 Christophe-Colomb


En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.


En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.


En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.