ZipRecruiter

Log In

1

Food Operations Manager Jobs in Quebec (NOW HIRING)

Marriott

Assistant Manager-Operations F&B

Quebec, QC · On-site

JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...

Marriott

Assistant Manager-Operations F&B

Quebec, QC

JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...

Hilton

Supervise Food and Beverage Outlet operations * Communicate and delegate tasks to the team * Ensure compliance of brand standards * Manage guest queries in a timely and efficient manner * Represent ...

Aramark

Food Service Supervisor

Quebec, QC

CA$23 - CA$27/hr

Food Service supervisor Location: Camp Vimy, Valcartier Base Salary: Between $23.00 and $27.00 per ... Plan and manage staffing levels according to operational needs * Coordinate work schedules

Aramark

CA$23 - CA$27/hr

... food service Position: Supervisor Location: Valcartier Base Salary: Between $23.00 and $27.00 ... manage staffing levels according to operational activity • Coordinate work schedules • ...

Arjo

... food, aviation, etc). A combination of relevant academic background and professional experience can be considered Minimum 10 years' experience in operational management Fluency in French and English ...

Hilton

Food and Beverage Attendant

Brimfield, MA · On-site

... operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill ... Efficiently manage the proper settlement of all customer accounts * Answer Guest queries in a ...

Walmart

(CAN) Food Assistant Manager

Saint-eustache, QC · On-site

CA$56.10K - CA$66.64K/yr

To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales. What you'll do... 1. ...

Walmart

(CAN) Food Assistant Manager

Rouyn-noranda, QC

CA$56.10K - CA$66.64K/yr

To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales. What you'll do... 1. ...

Walmart

(CAN) Food Assistant Manager

Pointe-claire, QC · On-site

CA$56.10K - CA$66.64K/yr

To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales. What you'll do... 1. ...

next page

Showing results 1-20

People also search for

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Quebec

Food Operations Manager information

See Quebec salary details

$32K

$59.8K

$120K

How much do food operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food operations manager in Quebec is $59,813.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What job categories do people searching Food Operations Manager jobs in Quebec look for? The top searched job categories for Food Operations Manager jobs in Quebec are:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Quebec as of May 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Temporary. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Gestionnaire des opérations

Sodexo Live! in Canada

Montreal, QC • On-site

$25 - $30/hr

Full-time

Posted 21 days ago

Job description

Gestionnaire des opérations – Tennis Canada (Omnium Banque Nationale 2026)

Sodexo Live! est à la recherche d'un(e) gestionnaire des opérations pour soutenir l'Omnium Banque Nationale à Montréal. Ce poste est responsable de superviser l'ensemble des opérations de restauration et de boissons dans les concessions, restaurants et bars au sein d'un environnement événementiel dynamique à haut volume.

Principales responsabilités :

  • Superviser les opérations quotidiennes et la dotation de personnel dans tous les points de service
  • Assurer des standards élevés de service, de qualité et de propreté
  • Encadrer les superviseurs et les équipes de première ligne
  • Soutenir le contrôle des coûts, la gestion des inventaires et l'exécution des opérations

Qualifications :

  • 3 à 5 ans d'expérience en gestion des opérations (expérience en restauration ou en événementiel un atout)
  • Excellentes compétences en leadership et en organisation
  • Capacité à gérer plusieurs priorités en temps réel

Le bilinguisme français-anglais (à l'écrit et à l'oral) est requis.

Il s'agit d'un poste saisonnier à temps plein nécessitant une flexibilité pour travailler les soirs, les fins de semaine et les jours d'événement.

------------------------

Operations Manager – Tennis Canada (NBO 2026)

Sodexo Live! is hiring an Operations Manager to support the National Bank Open in Montreal. This role is responsible for overseeing all food and beverage operations across concessions, restaurants, and bar locations in a fast-paced, high-volume event environment.

Key Responsibilities:

- Oversee daily operations and staffing across all locations

- Ensure high standards of service, quality, and cleanliness

- Lead supervisors and frontline teams

- Support cost control, inventory, and operational execution

Qualifications:

- 3–5 years operations leadership experience (F&B or events preferred)

- Strong leadership and organizational skills

- Ability to manage multiple priorities in real time

Must be fluent in both French and English (Written and Spoken) This is a seasonal, full-time role requiring flexibility to work evenings, weekends, and event days.


Job Posted by ApplicantPro