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Food Operations Manager Jobs in Quebec (NOW HIRING)

Gategroup

Operations, Supervisor, Food

Dorval, QC · On-site

Superviseur des operations alimentaires Resume du poste Nous recherchons une personne passionnee ... Champions employee safety without compromise Manages daily manpower planning including assignment ...

Marriott

Food and Beverage Operation Manager

Quebec, QC · On-site

JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with ... Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ...

KNAPP

Manager Site Operations

Varennes, QC · On-site

... retail, food retail, industry and service. We live and breathe automation. We, more than 8,000 ... You are responsible for developing a budget with the Director RBS Operations and then managing that ...

Education Authority

... food safety and minimum wastage. * Ensure the safe operation of kitchen equipment and report any ... Manage internal risk assessments, including the Fire Risk Assessment. * Develop a friendly and ...

Gategroup

Supervisor, Operations, EPA

Dorval, QC · On-site

... food production employees in a unionized environment to ensure security, safety, food ... Prepares management reports (ex. attendance, HAACCP and labor) reports as required. * Responsible ...

Walmart

(CAN) Food Lead Department Manager

Val-d'or, QC · On-site

CA$21.85/hr

The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...

Walmart

(CAN) Food Lead Department Manager

Quebec, QC · On-site

CA$21.85/hr

The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...

Walmart

(CAN) Food Lead Department Manager

Val-d'or, QC · On-site

CA$21.85/hr

The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...

Walmart

(CAN) Food Lead Department Manager

Levis, QC · On-site

The Food Lead Department Manager supports food area operations by working closely with the Food Assistant Manager to deliver a strong customer experience and efficient daily execution. This role ...

Kativik Regional Government

Responsible for ensuring the daily operations, management, and compliance of all 14 airports ... Food allowance: minimum $3 707 annually. Annual leave trips: minimum 3. Group benefits including ...

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Showing results 1-20

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Quebec

Food Operations Manager information

See Quebec salary details

$32K

$59.8K

$120K

How much do food operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food operations manager in Quebec is $59,813.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $59,813 per year, or $28.8 per hour.

Operations, Supervisor, Food

Gategroup

Dorval, QC • On-site

Full-time

Re-posted 2 days ago

Key responsibilities

  • Supervise the food preparation and assembly processes to ensure quality and efficiency.

  • Manage daily workforce planning, assign responsibilities, and evaluate employee performance.

  • Perform administrative tasks such as creating requisitions, production sheets, and documentation related to HACCP and shift reports.

Job description

We're looking for motivated, engaged people to help make everyone's journeys better.

Superviseur des operations alimentaires Resume du poste Nous recherchons une personne passionnee par la cuisine pour jouer un role de leadership cle au sein de nos services de preparation et d'assemblage de plats chauds et froids. Si vous possedez une solide experience en cuisine, en leadership et en production, c'est l'occasion de faire passer votre carriere au niveau superieur. Principales responsabilites : Mettre a profit votre expertise culinaire pour rehausser l'experience client Contribuer a l'elaboration de nouveaux menus Veiller a ce que les normes de qualite des clients soient toujours respectees ou depassees Assurer la responsabilite de la securite, de la qualite et de la conformite aux specifications des clients, aux exigences reglementaires ainsi qu'aux politiques et procedures de l'entreprise Promouvoir la securite des employes sans compromis Gerer la planification quotidienne de la main-d'uvre, y compris l'attribution des responsabilites et des postes de travail Evaluer la performance des employes, assurer leur encadrement et prendre les mesures correctives necessaires, tout en assurant la liaison avec les RH et les autres services de soutien Former et encadrer les employes sur les procedures de travail appropriees afin d'optimiser la productivite tout en minimisant les couts de main-d'uvre et de matieres premieres Rechercher en permanence des moyens de reduire les couts de main-d'uvre et de matieres premieres Collaborer etroitement avec tous les clients internes et les fournisseurs pour ameliorer continuellement la chaine d'approvisionnement globale Travailler avec l'ensemble de l'equipe de direction vers un objectif commun Effectuer des taches administratives telles que la creation de demandes d'approvisionnement, de fiches de production, de documentation HACCP, de rapports de quart, etc. Formation : Certification de chef Sceau rouge (Red Seal) souhaitee Experience professionnelle : Au moins 3 ans d'experience en cuisine ou en preparation alimentaire couvrant une grande variete de styles culinaires Au moins 2 ans d'experience en leadership dans un environnement de production alimentaire a haut volume et au rythme soutenu, impliquant des menus complexes Experience en planification de la production appreciee Competences requises : Solides competences en leadership et capacite a gerer efficacement une equipe de plus de 30 employes Capacite a former et a encadrer le personnel Capacite a fournir quotidiennement des commentaires constructifs aux employes Excellentes aptitudes a la communication (claire et efficace) Capacite a concilier plusieurs objectifs dans un environnement dynamique et sous pression Solides competences organisationnelles et analytiques Capacite a elaborer et a executer un plan de production Esprit d'innovation et capacite a apporter des changements operationnels pour ameliorer l'environnement de travail et la performance de l'unite Competences informatiques de base et maitrise de la suite Microsoft Office Connaissance de SAP appreciee
Job Description Summary
We're looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments. If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level.
Essential Duties and Responsibilities:
Leverage your culinary expertise to take our customer's experience to the next level
Contribute to new menu design
Ensuring customer's quality standards are always met or exceeded
Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
Champions employee safety without compromise
Manages daily manpower planning including assignment of responsibilities and workstations.
Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.
Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs
Always looks for ways to minimize labour and material cost
Works closely with all internal customers & suppliers to continuously improve the overall supply chain
Works with entire leadership team toward a unified goal
Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.Education:
Red Seal Chef preferredWork Experience:
Minimum 3 years cooking or food preparation experience with a wide array of cuisines
Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus
Production planning experience a plusJob Skills:
Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees
Ability to train and mentor others
Must have the ability to give constructive feedback to employees daily
Ability to communicate clearly and effectively
Able to balance multiple objectives in a fast-paced, high-pressure environment
Strong organizational & analytical skills
Ability to create a production plan & execute that plan
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Basic computer skills with a working knowledge of Microsoft Office products
Knowledge of SAP a plus

If you want to be part of a team that helps make travel and culinarymemories, join us!

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