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Food Operations Manager Jobs in Ohio (NOW HIRING)

TOCA Football

Operations Manager

Milford, OH

... Party, Food and Beverage Discount, and 2 Free Packages to share with your squad! Whew! Job ... Operations Manager Location: Cincinnati, OH Report To: Regional Director of Operations Hours ...

ssagroup

Columbus Zoo Food Service Lead

Powell, OH

$14.75 - $20.25/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

SSA Group

Columbus Zoo Food Service Lead

Powell, OH · On-site

$18 - $20/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

ssagroup

Columbus Zoo Food Service Associate

Powell, OH

$13.25 - $17.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

SSA Group

Columbus Zoo Food Service Associate

Powell, OH · On-site

$15 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Columbus Zoo Food Service Associate

Powell, OH · On-site

$13.25 - $17.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Cleveland Kitchen

Customer Operations Manager

Cleveland, OH · On-site

$120K/yr

The role also supports Quality/Food Safety with data and documentation when shipment-related claims ... Manage our Customer Operations Coordinator and their related order review processes ensuring ...

The Fresh Market Inc

Store Operations Manager

Toledo, OH

$50K - $60K/yr

Do you have a passion for food? Are you committed to delivering an excellent experience for guests? The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ...

The Fresh Market Inc

Store Operations Manager

Toledo, OH · On-site

$50K - $60K/yr

Do you have a passion for food? Are you committed to delivering an excellent experience for guests? The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ...

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Showing results 41-60

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Ohio

Food Operations Manager information

See Ohio salary details

$30.4K

$56.8K

$107K

How much do food operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food operations manager in Ohio is $56,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in Ohio are hiring for Food Operations Manager jobs?

Cities in Ohio with the most Food Operations Manager job openings:

Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,753 per year, or $27.3 per hour.

Operations Manager-Executive Chef

Akron Children's Hospital

Akron, OH • On-site

$68K - $94K/yr

Full-time

Re-posted 14 days ago

Akron Children's Hospital rating

7.4

Company rating: 7.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

348th of 1,061 rated hospitals

Job description

Full-Time
Summary:
The Culinary Operations Manager of Akron Children's Hospital functions as the primary culinary leader for all Food Service operations throughout the enterprise. Key responsibilities include enterprise culinary leadership across food safety and HACCP oversight, menu and product strategy, production planning, food quality standards, and departmental food purchasing operations.
Responsibilities:
1. Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
2. Develops and maintains menus, recipes, and production standards to ensure food quality, consistency, nutritional alignment, and customer satisfaction.
3. Leads food safety and regulatory compliance, including HACCP plans, ServSafe standards, allergen management, and adherence to all local, state, and federal regulations.
4. Manages department financial performance, including budgeting, forecasting, expense control, and alignment with business and strategic goals.
5. Oversees food purchasing and specifications, including vendor selection, product standards, and collaboration with leadership on sourcing decisions.
6. Ensures proper use, maintenance, and repair of kitchen equipment, coordinating work orders and facility needs as appropriate.
7. Supports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations.
8. Leads development and execution of retail food concepts, ensuring offerings align with customer needs, business plans, and budgetary parameters.
9. Monitors and enforces food quality standards using sales trends, menu performance, and customer and patient feedback to guide continuous improvement.
10. Partners with Clinical Nutrition to incorporate healthy eating principles into patient menus and retail food operations.
11. Other duties as required.
Technical Expertise
1. Experience in culinary operations across high-volume or complex food service environments required.
2. Experience in food presentation, menu development, purchasing, and inventory control required.
3. Experience in short-order cooking and room service operations in restaurants, hospitals, or comparable settings required.
4. Experience in creative menu design and culinary innovation required.
5. Experience in quantity or large-batch food production required.
6. Experience working effectively with stakeholders at all organizational levels required.
7. Healthcare food service experience preferred.
8. Proficiency in Microsoft Office applications (Outlook, Excel, Word) or comparable software tools required
Other information:
Technical Expertise
  1. Experience in Culinary is required.
  2. Experience in food presentation, menu development, purchasing, and inventory control is required.
  3. Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is required.
  4. Experience in creative cooking and design experience is required.
  5. Experience in quantity cooking is required.
  6. Experience working with all levels within an organization is required.
  7. Experience in healthcare is preferred.
  8. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Education and Experience
1. Education: Associate degree in Culinary Arts with a minimum of three (3) years of relevant culinary or food service experience required. A bachelor's degree in Culinary Arts is preferred. A bachelor's degree in Hospitality, Business, or a related field may also be accepted with a minimum of five (5) years of relevant culinary or food service experience.
2. Certification: ServSafe is required. Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) preferred
3. Years of relevant experience: 3 required.
4. Years of experience supervising: 3 years is required.
5. Possesses a valid State driver's license and ability to obtain and maintain insurability as determined by the ACH insurance carrier's requirements.
6. An annual physical is required to be completed with the Akron Children's Hospital Employee Health Department.
Full Time
FTE: 1.000000
Status: Onsite

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About Akron Children's Hospital

Sourced by ZipRecruiter

Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Akron, OH, US

Year founded

1890

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